Search Results - "Carvalho, Priscila Hoffmann"

Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose by Carvalho, Priscila Hoffmann, Kawaguti, Haroldo Yukio, de Souza, Weysser Felipe Cândido, Sato, Hélia Harumi

“…Isomaltulose is an alternative sugar obtained from sucrose using some bacteria producing glycosyltransferase. This work aimed to optimize conditions for the…”
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Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology by Kawaguti, Haroldo Yukio, Carvalho, Priscila Hoffmann, Figueira, Joelise Alencar, Sato, Hélia Harumi

“…Isomaltulose is a noncariogenic reducing disaccharide and also a structural isomer of sucrose and is used by the food industry as a sucrose replacement. It is…”
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Sustainable synthesis pathways: Bacterial nanocellulose from lignocellulosic biomass for circular economy initiatives by Rodrigues, Danielle Matias, da Silva, Marcos Fellipe, de Mélo, Allan Henrique Félix, Carvalho, Priscila Hoffmann, Baudel, Henrique Macedo, Goldbeck, Rosana

“…[Display omitted] •Pretreatment Drives Advances in BNC Research and Applications.•Using Lignocellulosic Waste as a Cultivation Medium in the Production of…”
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Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat by Flaibam, Bárbara, da Silva, Marcos F., de Mélo, Allan H. Félix, Carvalho, Priscila Hoffmann, Galland, Fabiana, Pacheco, Maria Teresa Bertoldo, Goldbeck, Rosana

“…•Non-animal protein hydrolysates have potential use in cultured meat production.•Non-animal protein hydrolysates can replace fetal bovine serum…”
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OTIMIZAÇÃO DE PROCESSO BIOTECNOLÓGICO UTILIZANDO RESÍDUO DA INDÚSTRIA CERVEJEIRA NA PRODUÇÃO DA ENZIMA TANASE by Alves, Ester Helena, Santos, Suelene FS Bispo dos, Carvalho, Priscila Hoffmann, Wiendl, Vania Battestin

“…Os resíduos agroindustriais são produzidos em grandes quantidades a partir do beneficiamento e industrialização de alimentos. O descarte desses resíduos no…”
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