Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)

Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine max L. Merril)

The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine, agmatine, and cadaverine were detected, whereas tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not. Spermidine was the pre...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 53; no. 19; pp. 7480 - 7485
Main Authors: Glória, M. Beatriz A, Tavares-Neto, João, Labanca, Renata A, Carvalho, M. Selma
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 21-09-2005
Subjects:
Agmatine - analysis
biogenic amines
Biogenic Amines - analysis
Biological and medical sciences
Cadaverine - analysis
cotyledons
cultivars
food composition
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Germination
Glycine max
Glycine max - chemistry
hypocotyls
polyamines
Putrescine - analysis
root radicle
seed germination
Seeds - chemistry
soybeans
Species Specificity
Spermidine - analysis
Spermine - analysis
Polyamine
Germination
cultivars
Soybean
Bioactive amines
Glycine max
soybeans
Grain legume
Amine
Leguminosae
Dicotyledones
Spermidine
Angiospermae
Spermatophyta
polyamines
Cultivar
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Summary:The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine, agmatine, and cadaverine were detected, whereas tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not. Spermidine was the predominant amine followed by spermine. High concentrations of these amines confirmed soybean as a rich source. Cadaverine was confirmed to be inherent to soybean. The percent contribution of spermidine and spermine to total levels was not affected by cultivar in either years. However, amine levels were affected by cultivars in different ways in the consecutive years. Cadaverine was affected more by the cultivar, whereas spermidine, spermine, and agmatine were affected by harvest year. During germination the levels of amines from soybean increased significantly, except for agmatine. Spermidine and spermine accumulated in the cotyledon, whereas cadaverine and putrescine accumulated in the radicle and hypocotyl. Keywords: Bioactive amines; polyamines; soybeans; germination; cultivars; spermidine
Bibliography:istex:97547E14F3AF1F2FC2BEBEA89546B242F5284D57
ark:/67375/TPS-RBVC0NHN-P
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf0509310