Search Results - "Carvalho, JoséL. V."

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking by Carvalho, LuciaM. J., Corrêa, MarianaM, Pereira, ElenildaJ, Nutti, MaríliaR, Carvalho, JoséL. V., Ribeiro, EdianeM. G., Freitas, SidinéaC

“…Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to…”
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Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking by Carvalho, LuciaM. J., Oliveira, AlcidesR. G., Godoy, RonoelL. O., Pacheco, Sidney, Nutti, MaríliaR, de Carvalho, JoséL. V., Pereira, ElenildaJ, Fukuda, WâniaG

“…Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished…”
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