Search Results - "Carvalho, J.R.R."

Nitrogen metabolism and protein requirements for maintenance of growing Red Norte bulls by Amorim, T R, Silva, A L, Ladeira, M M, Chizzotti, M L, Cunha, C S, Machado Neto, O R, Carvalho, J R R, Corte, R R P S, Mueller, L F, Pereira, A S C, Marcondes, M I

“…Dietary protein adjustments can reduce environmental impact and economic losses in production systems. However, we lack information regarding nitrogen (N)…”
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Aspectos morfológicos do rúmen, omaso e fígado de tourinhos alimentados com diferentes níveis de glicerina bruta by Costa, S.F., Melo, L.Q., Resende Neto, M., Carvalho, J.R.R., Ladeira, M.M., Zangeronimo, M.G.

“…ABSTRACT The morphology of the ruminal and omasal mucosa and hepatic parenchyma of 44 young bulls submitted to four types of concentrates were evaluated by…”
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Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin by Ladeira, M.M., Santarosa, L.C., Chizzotti, M.L., Ramos, E.M., Neto, O.R. Machado, Oliveira, D.M., Carvalho, J.R.R., Lopes, L.S., Ribeiro, J.S.

“…The objective of the present study was to evaluate the meat quality and fatty acid (FA) profile of the muscle and subcutaneous fat of young bulls fed ground…”
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Qualitative characteristics of meat from young bulls fed different levels of crude glycerin by Carvalho, J.R.R., Chizzotti, M.L., Ramos, E.M., Machado Neto, O.R., Lanna, D.P.D., Lopes, L.S., Teixeira, P.D., Ladeira, M.M.

“…The objective was to evaluate the fatty acid profile and qualitative characteristics of meat from young bulls fed crude glycerin. Forty-four animals with an…”
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Aspectos morfológicos do rúmen, omaso e fígado de tourinhos alimentados com diferentes níveis de glicerina bruta by Costa, S.F., Melo, L.Q., Resende Neto, M., Carvalho, J.R.R., Ladeira, M.M., Zangeronimo, M.G.

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