Search Results - "Carvalho, Carlos Wanderlei Piler"

Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend by Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.

“…Extruded products were prepared from a corn flour and dehulled carioca bean (Phaseolus vulgaris, L.) flour blend using a single-screw extruder. A central…”
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Functionality of cassava genotypes for waxy starch by Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo

“…The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy…”
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Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties by Bernardo, Cristiany Oliveira, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Carvalho, Carlos Wanderlei Piler

“…After the grinding stage of yam tubers, ultrasonic treatment (UT) is compared to traditional starch extraction. Different sonication conditions of amplitude…”
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Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry by Motta, Joyce Fagundes Gomes, de Souza, Agnes Rufino, Gonçalves, Sheyla Moreira, Madella, Dayana Ketrin Silva Francisco, de Carvalho, Carlos Wanderlei Piler, Vitorazi, Letícia, de Melo, Nathália Ramos

“…Nonionic (NS), cationic (CS), and anionic (ASs and AShc) starch-based films were developed using the casting method, activated with the cationic surfactant…”
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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats by Arbex, Priscila Marques, Moreira, Maria Eliza de Castro, Toledo, Renata Celi Lopes, de Morais Cardoso, Leandro, Pinheiro-Sant'ana, Helena Maria, Benjamin, Laércio dos Anjos, Licursi, Leandro, Carvalho, Carlos Wanderlei Piler, Queiroz, Valeria Aparecida Vieira, Martino, Hércia Stampini Duarte

“…•Sorghum may be used as a potential functional food for managing obesity.•Extruded sorghum flour presented potent anti-obesity activities.•Sorghum regulated…”
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Germinated Millet ( Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet by Theodoro, Jaqueline Maciel Vieira, Grancieri, Mariana, Gomes, Mariana Juste Contin, Toledo, Renata Celi Lopes, de São José, Vinícius Parzanini Brilhante, Mantovani, Hilário Cuquetto, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte

“…Germinated millet ( (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated…”
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Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice by Vargas-Solórzano, Jhony Willian, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie, Galdeano, Melicia Cintia

“…The objective of this work was to evaluate the effects of drying, grinder type, and moistening conditions on the interparticle porosity of feed material and…”
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Heteroprotein complex formation of bovine serum albumin and lysozyme: Structure and thermal stability by Santos, Monique Barreto, de Carvalho, Carlos Wanderlei Piler, Garcia-Rojas, Edwin Elard

“…The formation of a heteroprotein complex obtained by the interaction of bovine serum albumin (BSA) and lysozyme (Lys) was investigated by pH variation using…”
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Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch by de Oliveira Xavier, Tatielih Pardim, Ascheri, Diego Palmiro Ramirez, Bastos, Suely Miranda Cavalcante, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramirez, Morais, Cleiber Cintra

“…This work describes the chemical modification of a non-conventional starch by means of phosphorylation, improving its characteristics in order to meet the…”
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Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse by Ascheri, Diego Palmiro Ramirez, Cavalcante, Luis Henrique, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de

“…The extrusion processing parameters, chemical composition and water content of the flour mixture may affect the structure of rice flour, leading to products…”
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Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes by Oliveira, Maria Eugenia Araujo Silva, Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Araujo Santiago, Manuela Cristina Pessanha, Pacheco, Sidney, Bassinello, Priscila Zaczuk, Filho, José Manoel Colombari, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

“…Germination is a natural metabolic process widely used to modify sensory properties and nutritional aspects. Rice containing high amylose content has a larger…”
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TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO by Madeira, Raul Antônio Viana, Fernandes, Anderson Felicori, Reis, Wagner Pereira, Carvalho, Carlos Wanderlei Piler de, Pereira, Joelma

“…Farmers need highly productive wheat cultivars in order to reach better profitability. However, this alone is not enough, because, in order to serve the mills,…”
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Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal by Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Queiroz, Valéria Aparecida Vieira, de Menezes, Cicero Beserra, de Carvalho, Carlos Wanderlei Piler, Pinheiro-Sant’Ana, Helena Maria, Alfenas, Rita de Cássia Gonçalves

“…Purpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It…”
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Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius) by Pessanha, Kênia Letícia Ferreira, Farias, Mônica Guimarães, Carvalho, Carlos Wanderlei Piler, Godoy, Ronoel Luiz de Oliveira

“…ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from…”
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Effect of different processing conditions to obtain expanded extruded based on cowpea by Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha

“…Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in…”
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Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes by Ikeda, Mônica, Carvalho, Carlos Wanderlei Piler, Helm, Cristiane Vieira, Azeredo, Henriette Monteiro Cordeiro de, Gogoy, Rossana Catie Bueno de, Ribani, Rosemary Hoffmann

“…Brazilian pine seeds (pinhão) are gluten-free seeds produced by the native pine species named Araucaria angustifolia. In this study, gluten-free cake mixes…”
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Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting by Obadina, Adewale O., Arogbokun, Christianah A., Soares, Antonio O., de Carvalho, Carlos Wanderlei Piler, Barboza, Henriqueta Talita, Adekoya, Ifeoluwa O.

“…The effect of malting periods on the nutritional composition and physico-chemical properties of flour from pearl millet (Ex-Borno) variety was evaluated…”
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Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films by Coelho, Caroline Corrêa de Souza, Silva, Raysa Brandão Soares, Carvalho, Carlos Wanderlei Piler, Rossi, André Linhares, Teixeira, José António, Freitas-Silva, Otniel, Cabral, Lourdes Maria Correa

“…Nanocomposite films prepared from starch (ST) in the presence of cellulose nanocrystals (CNCs) was performed using grape pomace as raw material. CNCs were…”
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Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate by Fernandes, Anderson Felicori, Madeira, Raul Antônio Viana, Carvalho, Carlos Wanderlei Piler, Pereira, Joelma

“…ABSTRACT Whey has proteins of high biological value, which has been used as an ingredient in the elaboration of yogurt, milk beverages and as protein…”
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie by de Oliveira Ribeiro, Leilson, Almeida, Ana Carolina Sérgio, de Carvalho, Carlos Wanderlei Piler, Borguini, Renata Galhardo, Ferreira, José Carlos Sá, Freitas, Suely Pereira, da Matta, Virgínia Martins

“…This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and…”
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