Search Results - "Carvalho, C.R.L"

Effects of postharvest treatments and film packaging on quality of 'Haden 2H' mangoes by Castro, J.V, Conte, R.N.B, Carvalho, C.R.L, Rossetto, C.J

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Mango resistance to fruit flies. I. Varietal selection and mechanisms of resistance by Rossetto, C.J, Bortoletto, N, Walder, J.M.M, Nogueira, N.L, Arthur, V, Lopes, L.A, Carvalho, C.R.L, Castro, J.V. de

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Effects of film packaging and cold storage on postharvest quality of 'Tommy Atkins' mangoes by Castro, J.V, Pfaffenbach, L.B, Carvalho, C.R.L, Rossetto, C.J

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'IAC Imperador': early maturity 'Carioca' bean cultivar by Chiorato, A.F, Carbonell, S.A.M, Carvalho, C.R.L, Barros, V.L.N.P. de, Borges, W.L.B, Ticelli, P.B, Finoto, E.L, Santos, C.B. dos

“…In the state of São Paulo, common bean is an important crop and the Agronomic Institute (Instituto Agronômico - IAC) registered the "carioca" (beige with brown…”
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Effects of postharvest treatments and modified atmosphere on quality of 'Espada Vermelha' mangoes by Castro, J, Conte, R.N.B, Cavalho, C.R.L, Rossetto, C.J

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IAC Jabola and IAC Esperanca: common bean cultivars for market niches by Chiorato, Alisson Fernando, Carbonell, Sergio Augusto Morais, Carvalho, Cassia Regina Limonta, Perina, Eliana Francischinelli, Goncalves, Joao Guilherme Ribeiro, Ramos Junior, Edson Ulisses, Ito, Marcio Akira, Freitas, Rogerio Soares de, Ticelli, Marcelo, Azevedo Filho, Joaquim Adelino de

“…In Brazil, the trade of common beans with specialty grains such as Jalo, Bolinha, Jabola, Vermelho, Rajado,Branco, Pintado and Canário is still considered a…”
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IAC-Galante and IAC-Centauro: special common bean types by Carbonell, S.A.M., Chiorato, A.F., Carvalho, C.R.L., Benchimol, L.L., Beraldo, A.L.A., Gonçalves, J.G.R., Ticelli, M., Souza, P.S., Gallo, P.B.

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Response of mango varieties to pachlobutrazol by Rossetto, C.J, Bortoletto, N, Castro, J.V. de, Carvalho, C.R.L, Igue, T

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Effects of thidiazuron and gibberellic acid on cluster and berries characteristics of "Niagara Rosada" grapes in the region of Jundiai, Sao Paulo by Botelho, R.V, Pires, E.J.P, Terra, M.M, Carvalho, C.R.L

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Evaluation of mango cultivars selected by "Instituto Agronomico de Campinas" compared to others of commercial importance by Carvalho, C.R.L, Rossetto, C.J, Mantovani, D.M.B, Morgano, M.A, Castro, J.V. de, Bortoletto, N

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Physical and chemical characterization of avocado fruits aiming its potencial for oil extraction by Tango, J.S, Carvalho, C.R.L, Soares, N.B

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The effect of modified atmosphere and refrigeration on post-harvest of mango Red Espada by Pfaffenbach, L.B, Castro, J.V. de, Carvalho, C.R.L, Rossetto, C.J

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Influence of green cover on fruit quality of table grape variety Niagara Rosada by Wutke, E.B, Carvalho, C.R.L, Costa, F, Terra, M.M, Pires, E.J.P, Secco, I.L, Ribeiro, I.J.A

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