Search Results - "Carvalho, Bruna Mara Aparecida de"
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Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp
Published in Ciência rural (2020)“…Whey is a by-product of the dairy industry of great importance due to its high nutritional value, and can be used for the manufacture of fermented dairy drinks…”
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Impact of total substitution of corn for soybean hulls in diets for lambs
Published in Revista brasileira de zootecnia (01-03-2015)“…The experiment was conducted to assess the effect of substituting corn for soybean hulls on the apparent digestibility of nutrients, carcass performance and…”
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Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
Published in Food chemistry (01-05-2015)“…•Rapid method for the detection and quantification of the adulteration of milk powder.•Measuring glycomacropeptide protein (GMP) using mid-infrared…”
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Cottonseed cake in substitution of soybean meal in diets for finishing lambs
Published in Small ruminant research (01-04-2016)“…•The cottonseed cake levels in substitution of soybean meal also did not affect final body weight, daily weight gain and total weight gain of the…”
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Simultaneous saccharification isomerization and Co-fermentation – SSICF: A new process concept for second-generation ethanol biorefineries combining immobilized recombinant enzymes and non-GMO Saccharomyces
Published in Renewable energy (01-01-2022)“…Integrated bioprocess strategies may facilitate ethanol production from both C6 and C5 fractions of lignocellulosic feedstocks. We propose a new process…”
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Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features
Published in Phytochemistry reviews (22-07-2024)Get full text
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Development of milk drink with whey fermented and acceptability by children and adolescents
Published in Journal of food science and technology (01-07-2021)“…Malnutrition is one of the main trouble relationship children development, it is linking of infectious disease, affect brain development, learning delay and…”
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Synthesis of supermacroporous cryogel for bioreactors continuous starch hydrolysis
Published in Electrophoresis (01-11-2017)“…A bioreactor was built by means of immobilizing alpha‐amylase from Aspergillus oryzae by encapsulation, through cryopolymerization of acrylamide monomers for…”
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Adsorption of immunoglobulin Y in supermacroporous continuous cryogel with immobilized Cu2+ ions
Published in Journal of Chromatography A (22-05-2015)“…•We evaluated the application of the IDA-Cu2+ cryogel system in the IgY capture.•The influence of temperature, pH and ionic strength on the adsorption was…”
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Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality
Published in Tropical animal health and production (01-11-2024)“…We developed a study to determine the ideal level of inclusion of soybean oil (SBOil) in the diet without affecting the quantitative and qualitative parameters…”
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Total combining power: Technique for the evaluation of the quality control process of clostridiosis vaccines
Published in Journal of microbiological methods (01-11-2016)“…An efficient technique for evaluation of the quality control of vaccines against clostridiosis is described in this study. This technique is capable of…”
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Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais
Published in Brazilian Journal of Food Technology (2020)“…O objetivo deste estudo foi caracterizar químicamente as polpas das frutas tropicais araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho-azedo…”
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13
Fracionamento de carboidratos de silagem de capim-elefante emurchecido ou com farelo de cacau
Published in Revista brasileira de zootecnia (2007)“…O experimento foi conduzido para determinar as frações que compõem os carboidratos da silagem de capim-elefante emurchecido ou acrescida de farelo de cacau. O…”
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Valor nutritivo de silagens de capim-elefante emurchecido ou com adição de farelo de cacau
Published in Revista brasileira de zootecnia (2007)“…O experimento foi conduzido para avaliar o valor nutritivo da silagem de capim-elefante produzida com o capim emurchecido ou adicionada de diferentes níveis de…”
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Valor nutritivo do bagaço de cana-de-açúcar amonizado com quatro doses de uréia
Published in Pesquisa agropecuaria brasileira (2006)“…O objetivo deste trabalho foi avaliar a composição químico-bromatológica e a digestibilidade in vitro do bagaço de cana-de-açúcar, submetido à amonização com…”
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Aspectos metodológicos do comportamento ingestivo de ovinos alimentados com capim-elefante amonizado e subprodutos agroindustriais
Published in Revista brasileira de zootecnia (2007)“…Um experimento foi realizado com o objetivo de definir o intervalo de tempo de registro do comportamento de ovinos Santa Inês. Utilizaram-se 18 ovinos machos,…”
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Silagem de resíduo de peixes em dietas para alevinos de tilápia-do-nilo
Published in Revista brasileira de zootecnia (2006)“…O experimento foi realizado para se avaliar a composição química da silagem de resíduos de peixe acrescida de 30% de farelo de trigo e o desempenho de alevinos…”
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Extraction and application of lipids from edible insects
Published in Critical reviews in food science and nutrition (22-08-2024)“…Research on new food sources is a worldwide challenge due to the constant increase in the global population. In this scenario, insects and bug based products…”
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Liraglutide alters hepatic metabolism in high-fat fed obese mice: A bioinformatic prediction and functional analysis
Published in Meta Gene (01-06-2019)“…Liraglutide, an important pharmacological agent used to improve glycemic status and weight control, has emerged as a therapeutic strategy for hepatic steatosis…”
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A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children
Published in Food research international (01-04-2024)“…[Display omitted] •Milk drink increased body weight by 7.2% and albumin by 64.3% in malnourished mice.•Contributes to a 35% reduction in cholesterol in…”
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