Search Results - "Carvalho, B.M.A"

Microcalorimetric study of the adsorption of lactoferrin in supermacroporous continuous cryogel with immobilized Cu2+ ions by Carvalho, B.M.A., Da Silva, L.H.M., Carvalho, L.M., Soares, A.M., Minim, L.A., Da Silva, S.L.

“…•Lactoferrin was purified with high efficiency by the system cryogel-IDA-Cu2+.•The adsorption isotherms showed that the system is stable.•The entropy of the…”
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Vascular effects and electrolyte homeostasis of the natriuretic peptide isolated from Crotalus oreganus abyssus (North American Grand Canyon rattlesnake) venom by Da Silva, S.L., Dias-Junior, C.A., Baldasso, P.A., Damico, D.C.S., Carvalho, B.M.A., Garanto, A., Acosta, G., Oliveira, E., Albericio, F., Soares, A.M., Marangoni, S., Resende, R.R.

“…► We have isolated and characterized from the venom of the Crotalus oreganus abyssus new natriuretic peptides (NPs). ► The NP family comprises three members,…”
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Meat quality of lambs fed diets with peanut cake by Bezerra, L.S., Barbosa, A.M., Carvalho, G.G.P., Simionato, J.I., Freitas, J.E., Araújo, M.L.G.M.L., Pereira, L., Silva, R.R., Lacerda, E.C.Q., Carvalho, B.M.A.

“…Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45 Dorper × Santa Inês crossbred lambs. Animals were distributed in a…”
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Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes by Campos, F.S., Carvalho, G.G.P., Santos, E.M., Araújo, G.G.L., Gois, G.C., Rebouças, R.A., Leão, A.G., Santos, S.A., Oliveira, J.S., Leite, L.C., Araújo, M.L.G.M.L., Cirne, L.G.A., Silva, R.R., Carvalho, B.M.A.

“…Quality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia…”
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Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions by Carvalho, B.M.A., Carvalho, L.M., Silva, W.F., Minim, L.A., Soares, A.M., Carvalho, G.G.P., da Silva, S.L.

“…•We evaluated the application of the IMAC with Cu2+ in the lactoferrin capture.•The IDA-Cu2+ system was able to purify the lactoferrin.•The system is…”
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Cryogel Poly(acrylamide): Synthesis, Structure and Applications by Carvalho, B. M. A., Da Silva, S. L., Da Silva, L. H. M., Minim, V. P. R., Da Silva, M. C. H., Carvalho, L. M., Minim, L. A.

“…This review focuses on the description of macromolecular gels formed as a result of polymerization, under freezing conditions, from monomer solutions…”
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Production and quality of beef from young bulls fed diets supplemented with peanut cake by Correia, B.R., Carvalho, G.G.P., Oliveira, R.L., Pires, A.J.V., Ribeiro, O.L., Silva, R.R., Leão, A.G., Simionato, J.I., Carvalho, B.M.A.

“…Peanut cake is a biodiesel byproduct that has been tested as an alternative feed additive for use in cattle production. This study aimed to assess the…”
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Characteristics of carcass and non-carcass components of lambs fed diets containing silages of forages adapted to the semi-arid environment by Santos, E.M., Oliveira, J.S., Rebouças, R.A., Magalhães, A.L.R., Gois, G.C., Perazzo, A.F., Carvalho, G.G.P., Voltolini, T.V., Campos, F.S., Araújo, G.G.L., Carvalho, B.M.A.

“…The aim of this study was to evaluate the effects of diets containing silages of forages that are adapted to the semi-arid environment on the characteristics…”
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A novel phospholipase [A.sub.2] by Martins, W, Baldasso, P.A, Honorio, K.M, Maltarollo, V.G, Ribeiro, R.I.M.A, Carvalho, B.M.A, Soares, A.M, Calderon, L.A, Stabeli, R.G, Caballol, M.A.O, Acosta, G, Oliveira, E, Marangoni, S, Albericio, F, Da Silva, S.L

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Alkylation of histidine residues of Bothrops jararacussu venom proteins and isolated phospholipases [A.sub.2]: a biotechnological tool to improve the production of antibodies by Guimaraes, C.L.S, Andriao-Escarso, S.H, Moreira-Dill, L.S, Carvalho, B.M.A, Marchi-Salvador, D.P, Santos-Filho, N.A, Fernandes, C.A.H, Fontes, M.R.M, Giglio, J.R, Barraviera, B, Zuliani, J.P, Fernandes, C.F.C, Calderon, L.A, Stabeli, R.G, Albericio, F, da Silva, S.L, Soares, A.M

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Snake venom [PLA.sub.2]s inhibitors isolated from Brazilian plants: synthetic and natural molecules by Carvalho, B.M.A, Santos, J.D.L, Xavier, B.M, Almeida, J.R, Resende, L.M, Martins, W, Marcussi, S, Marangoni, S, Stabeli, R.G, Calderon, L.A, Soares, A.M, Da Silva, S.L, Marchi-Salvador, D.P

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Características fermentativas de silagens de capim-elefante emurchecido ou com adição de farelo de cacau by Carvalho, G.G.P., Garcia, R., Pires, A.J.V., Pereira, O.G., Fernandes, F.E.P., Carvalho, B.M.A.

“…O experimento foi realizado para avaliar as características fermentativas da silagem de capim-elefante emurchecido ou adicionado de diferentes níveis de farelo…”
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Características fermentativas de silagens de capim-elefante emurchecido ou com adição de farelo de cacau Fermentation characteristics of silage of elephantgrass wilted or with addition of cocoa meal by G.G.P. Carvalho, R. Garcia, A.J.V. Pires, O.G. Pereira, F.E.P. Fernandes, B.M.A. Carvalho

“…O experimento foi realizado para avaliar as características fermentativas da silagem de capim-elefante emurchecido ou adicionado de diferentes níveis de farelo…”
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Características fermentativas de silagens de capim-elefante emurchecido ou com adição de farelo de cacau by Carvalho, G.G.P., Garcia, R., Pires, A.J.V., Pereira, O.G., Fernandes, F.E.P., Carvalho, B.M.A.

“…O experimento foi realizado para avaliar as características fermentativas da silagem de capim-elefante emurchecido ou adicionado de diferentes níveis de farelo…”
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