Search Results - "Carvalho, Antônio Fernandes De"

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin by Rodrigues Júnior, Paulo Henrique, de Sá Oliveira, Kamila, Almeida, Carlos Eduardo Rocha de, De Oliveira, Luiz Fernando Cappa, Stephani, Rodrigo, Pinto, Michele da Silva, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler

“…•Whole-lactose and low-lactose milk powder was produced.•Some milk powder samples was adulterated with maltodextrin.•Raman spectra were obtained from all…”
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The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin by Fusieger, Andressa, Perin, Luana Martins, Teixeira, Camila Gonçalves, de Carvalho, Antônio Fernandes, Nero, Luís Augusto

“…Lactococcus lactis subsp. lactis bv. diacetylactis is a relevant microorganism for the dairy industry because of its role in the production of aromatic…”
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Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches by Fusieger, Andressa, Martins, Mayra Carla Freitas, de Freitas, Rosângela, Nero, Luís Augusto, de Carvalho, Antônio Fernandes

“…Lactococcus lactis subsp. lactis bv. diacetylactis strains are often used as starter cultures by the dairy industry due to their production of acetoin and…”
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PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION by Francisquini, Júlia, Martins, Evandro, Renhe, Isis, Oliveira, Luiz Fernando, Stephani, Rodrigo, Perrone, Ítalo, Carvalho, Antônio

“…Besides increasing shelf life of fluid milk, milk powder has physical and functional properties that allow it to be used as ingredient. The rehydration process…”
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Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil by Teixeira, Camila Gonçalves, Rodrigues, Rafaela da Silva, Yamatogi, Ricardo Seiti, Lucau-Danila, Anca, Drider, Djamel, Nero, Luís Augusto, de Carvalho, Antônio Fernandes

“…is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising…”
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Supplementation with concentrated milk protein in patients undergoing Hematopoietic Stem Cell Transplantation by Perrone, Ana Carolina Amaral de São José, Barbosa, Thaís Rodrigues, Silva, Fernanda Lopes da, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de, Stephani, Rodrigo, Santos, Kelli Borges dos, Atalla, Ângelo, Hallack Neto, Abrahão Elias

“…Abstract Objective The aim of this study was to analyze the influence of dietary supplementation with whey protein concentrate (WPC) in the incidence of oral…”
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Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry by Costa, Jessiele Barbosa, Nascimento, Luis Gustavo Lima, Martins, Evandro, Carvalho, Antônio Fernandes De

“…Lactose intolerance affects ∼65% of the global adult population, leading to the demand for lactose-free products. The enzyme β-galactosidase (βG) is commonly…”
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Beverages formulated with whey protein and added lutein by Rocha, Juliana de Cássia Gomes, Mendonça, Adriana Corrêa, Viana, Kéllen Wanessa Coutinho, Maia, Mariza de Paiva, Carvalho, Antônio Fernandes de, Minim, Valéria Paula Rodrigues, Stringheta, Paulo César

“…This study aimed to develop and characterize beverages formulated with whey protein and added lutein. Beverages formulated with 0.5 (F1), 2.0 (F2), 4.0 (F3)…”
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Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses by Nogueira Viçosa, Gabriela, Vieira Botelho, Clarisse, Botta, Cristian, Bertolino, Marta, Fernandes de Carvalho, Antônio, Nero, Luís Augusto, Cocolin, Luca

“…Biocontrol of Staphylococcus aureus by lactic acid bacteria can be considered as a feasible alternative to the use of chemicals in foods, but the mechanisms…”
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The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese by Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Pires, Ana Clarissa dos Santos, Campos Souza, Ariana Aparecida, Fonseca da Silva, Paulo Henrique, Sobral, Denise, de Paula, Junio César Jacinto, de Lima Santos, Adbeel

“…This study reports the effect of different concentrations of nisin (0, 100 and 500 IU mL−1) against Staphylococcus aureus in Minas Traditional Serro cheese…”
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Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus by Miranda, Rodrigo Otávio, Neto, Gabriel Gama, de Freitas, Rosangela, Fernandes de Carvalho, Antônio, Nero, Luís Augusto

“…Bifidobacteria are probiotic microorganisms that are widely used in the food industry. With the aim of using of Petrifilm™ Aerobic Count (AC) plates associated…”
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Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss by Moreira, Maria Tereza Cratiú, Martins, Evandro, Perrone, Ítalo Tuler, Freitas, Rosângela, Queiroz, Lucas Sales, Carvalho, Antônio Fernandes

“…Lactic acid bacteria (LAB) cultures used in food fermentation are often dried to reduce transportation costs and facilitate handling during use. Dried LAB…”
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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract by Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Álvaro Viana Novaes de Carvalho, Júnior, Paulo Peres de Sá Peixoto, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar, Carvalho, Antônio Fernandes de

“…Casein micelle hydrogels were developed using transglutaminase (Tgase) as a crosslink agent in order to encapsulate anthocyanins from jaboticaba fruit…”
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Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil by Pinto, Vinícius Rodrigues Arruda, Teixeira, Camila Gonçalves, Lima, Tatiana Santos, De Almeida Prata, Emille Rocha Bernardino, Vidigal, Márcia Cristina Teixeira Ribeiro, Martins, Evandro, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de

“…[Display omitted] •Positive emotions increased in re-exposure stimuli related to health benefits of kefir.•Perception of acid taste and texture of milk…”
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Effect of maltodextrin and inulin addition on the dairy-based powders properties by Silva, Cleuber Raimundo, Francisquini, Júlia d'Almeida, Stephani, Rodrigo, de Carvalho, Antônio Fernandes, de Oliveira, Luiz Fernando Cappa, Perrone, Ítalo Tuler

“…Dairy-based powders produced from the combination of concentrated milk, whey, and maltodextrin (main constituents) were used as ingredients during infant…”
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Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study by Alves, Roberta Barbosa Teodoro, Andrade, Nélio José de, Fontes, Edimar Aparecida Filomeno, Bernardes, Patrícia Campos, Carvalho, Antônio Fernandes de

“…The objective of this study was to evaluate the quality of water purification system and identify the bacteria this system, predict bacterial adherence…”
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Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05 by Perin, Luana Martins, Dal Bello, Barbara, Belviso, Simona, Zeppa, Giuseppe, Carvalho, Antônio Fernandes de, Cocolin, Luca, Nero, Luís Augusto

“…Minas cheese is a popular dairy product in Brazil that is traditionally produced using raw or pasteurized cow milk. This study proposed an alternative…”
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Strategies for the Development of Bioprotective Cultures in Food Preservation by Souza, Luana Virgínia, Martins, Evandro, Moreira, Isabella Maria Fernandes Botelho, de Carvalho, Antônio Fernandes

“…Consumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. The trend called “Clean Label” has…”
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Investments and costs of oral health care for Family Health Care by Macêdo, Márcia Stefânia Ribeiro, Chaves, Sônia Cristina Lima, Fernandes, Antônio Luis de Carvalho

“…To estimate the investments to implement and operational costs of a type I Oral Health Care Team in the Family Health Care Strategy. This is an economic…”
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5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche by Francisquini, Júlia d'Almeida, Rocha, Júlia, Martins, Evandro, Stephani, Rodrigo, Henrique Fonseca da Silva, Paulo, Toledo Renhe, Isis Rodrigues, Tuler Perrone, Ítalo, Fernandes de Carvalho, Antônio

“…The work described in this Research Communication concerns the production of Dulce de leche (DL), that is a traditional product from South America obtained by…”
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