Search Results - "Carvajal, M.T."

Effect of nylon-6 nanofibers on the flexural strength of an experimental resin-based sealant by Hamilton, M.F, Borges, A.L.S, Otte, A, Pinal, R, Carvajal, M.T, Zandona, A.F, Bottino, M.C

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A surface characterization platform approach to study Flowability of food powders by Chávez Montes, B.E., Martínez-Alejo, J.M., Lozano-Perez, H., Gumy, J.C., Zemlyanov, D., Carvajal, M.T.

“…The surface properties of powders used in beverages have been investigated using IGC (Inverse Gas Chromatography) to assess surface energy and interactions,…”
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