Search Results - "Carusi, Juliana"
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Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions
Published in Foods (27-09-2024)“…Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as…”
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Journal Article -
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Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance
Published in Food research international (01-01-2024)“…Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive, facultative anaerobic bacterium and a natural contaminant found in aquatic…”
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Journal Article