Search Results - "Carusi, Juliana"

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  1. 1

    Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions by Lima, Mariah Almeida, Carusi, Juliana, Rocha, Liliana de Oliveira, Tonon, Renata Valeriano, Cunha, Rosiane Lopes, Rosenthal, Amauri

    Published in Foods (27-09-2024)
    “…Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as…”
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    Journal Article
  2. 2

    Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance by Carusi, Juliana, Kabuki, Dirce Yorika, de Seixas Pereira, Pedro Marques, Cabral, Lucélia

    Published in Food research international (01-01-2024)
    “…Aeromonas sp. is a Gram-negative, non-spore-forming, rod-shaped, oxidase-positive, facultative anaerobic bacterium and a natural contaminant found in aquatic…”
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    Journal Article