Search Results - "Carter, Peggy J."

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats by HAYES, Joshua R, ENGLISH, Linda L, CARTER, Peggy J, PROESCHOLDT, Terry, LEE, Kyung Y, WAGNER, David D, WHITE, David G

    Published in Applied and Environmental Microbiology (01-12-2003)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
    Get full text
    Journal Article
  2. 2

    Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States by Hayman, Melinda M, Edelson-Mammel, Sharon G, Carter, Peggy J, Chen, Y I, Metz, Monica, Sheehan, John F, Tall, Ben D, Thompson, Clinton J, Smoot, Leslie A

    Published in Journal of food protection (01-10-2020)
    “…The U.S. Food and Drug Administration (FDA) conducted a sampling assignment in 2014 to ascertain the prevalence of Cronobacter spp. and Salmonella in the…”
    Get more information
    Journal Article
  3. 3
  4. 4
  5. 5

    Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from RetailMeats by Hayes, Joshua R., English, Linda L., Carter, Peggy J., Proescholdt, Terry, Lee, Kyung Y., Wagner, David D., White, David G.

    Published in Applied and environmental microbiology (01-12-2003)
    “…ABSTRACT From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained from 263 grocery…”
    Get full text
    Journal Article