Search Results - "Carter, Peggy J."
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Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from Retail Meats
Published in Applied and Environmental Microbiology (01-12-2003)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States
Published in Journal of food protection (01-10-2020)“…The U.S. Food and Drug Administration (FDA) conducted a sampling assignment in 2014 to ascertain the prevalence of Cronobacter spp. and Salmonella in the…”
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3
Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients
Published in Foodborne pathogens and disease (01-08-2013)“…The presence and antimicrobial susceptibility of foodborne pathogens and indicator organisms in animal feed are not well understood. In this study, a total of…”
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Antimicrobial Susceptibility and Distribution of Antimicrobial-Resistance Genes Among Enterococcus and Coagulase-Negative Staphylococcus Isolates Recovered from Poultry Litter
Published in Avian diseases (01-12-2007)“…Data on the prevalence of antimicrobial resistant enterococci and staphylococci from the poultry production environment are sparse in the United States. This…”
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5
Prevalence and Antimicrobial Resistance of Enterococcus Species Isolated from RetailMeats
Published in Applied and environmental microbiology (01-12-2003)“…ABSTRACT From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained from 263 grocery…”
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