Search Results - "Carter, E. J."

Public awareness and knowledge of sepsis: a cross-sectional survey of adults in Canada by Parsons Leigh, Jeanna, Brundin-Mather, Rebecca, Moss, Stephana Julia, Nickel, Angie, Parolini, Ariana, Walsh, Deirdre, Bigham, Blair L, Carter, Alix J. E, Fox-Robichaud, Alison, Fiest, Kirsten M

“…Abstract Background Sepsis is a life-threatening complication of the body’s response to infection. The financial, medical, and psychological costs of sepsis to…”
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Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties by Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H., González, F., Rodríguez, E., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

“…•The acid hydrolysis of native corn starch was monitored for short and long times.•Amylose depletion of about 5% residual was obtained at the third…”
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Interleukin-8 is a key mediator of FKBP51-induced melanoma growth, angiogenesis and metastasis by Srivastava, S K, Bhardwaj, A, Arora, S, Tyagi, N, Singh, A P, Carter, J E, Scammell, J G, Fodstad, Ø, Singh, S

“…Background: FKBP51 is overexpressed in melanoma and impacts tumour cell properties. However, its comprehensive role in melanoma pathogenesis and underlying…”
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Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt by Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J., Vernon-Carter, E.J.

“…Lactobacillus casei was entrapped in beads made with sodium alginate (A), amidated low-methoxyl pectin (P), and blends of A–P (1:2, 1:4, 1:6 ratios) by the…”
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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches by Utrilla-Coello, R.G., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Hernández-Jaimes, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

“…•Amylose content was the main factor influencing the banana starch properties.•All the starches exhibited Type III behaviour (G″ overshoot).•Lixiviated amylose…”
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Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties by Ramirez-Santiago, C., Ramos-Solis, L., Lobato-Calleros, C., Peña-Valdivia, C., Vernon-Carter, E.J., Alvarez-Ramírez, J.

“…Yam soluble fiber (YSF) extracted from Pachyrhizus erosus was added (1 g per 100 mL) to a stirred yogurt (SY YSF). Its syneresis and microstructure properties…”
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Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material by Pitalua, E., Jimenez, M., Vernon-Carter, E.J., Beristain, C.I.

“…The antioxidative activity of encapsulated natural beet root juice was evaluated during storage at different water activities. In microcapsules of beetroot…”
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Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant by Buendía-González, L., Orozco-Villafuerte, J., Cruz-Sosa, F., Barrera-Díaz, C.E., Vernon-Carter, E.J.

“…The bioaccumulation of Cr(VI) and Cd(II) in Prosopis laevigata and the effect of these heavy metals on plant growth were assessed. P. laevigata seeds were…”
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Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis by Hernández-Jaimes, C., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

“…•Amorphous fractions were firstly hydrolysed following zero-order kinetics.•Crystallinity content increased in the first 7 days of the hydrolysis…”
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Microstructure and texture of yogurt as influenced by fat replacers by Sandoval-Castilla, O., Lobato-Calleros, C., Aguirre-Mandujano, E., Vernon-Carter, E.J.

“…Seven reduced-fat yogurts were prepared from reconstituted milk (15 g fat L −1, 120 g total solids L −1) added with three commercial fat replacers consisting…”
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Clinical safety of percutaneous ultrasound‐guided fine‐needle aspiration of adrenal gland lesions in 19 dogs by Sumner, J. A., Lacorcia, L., Rose, A. M., Woodward, A. P., Carter, J. E.

“…Objective To evaluate the safety of fine‐needle aspiration of adrenal gland lesions in dogs and to characterise the risks in a subset of patients with…”
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Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions by Pimentel-González, D.J., Campos-Montiel, R.G., Lobato-Calleros, C., Pedroza-Islas, R., Vernon-Carter, E.J.

“…Lactobacillus rhamnosus cultured in sweet whey and harvested in the late log phase was entrapped in the inner aqueous phase of a double water-in-oil-in-water…”
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Geochemical Profiles Across the Listvenite‐Metamorphic Transition in the Basal Megathrust of the Semail Ophiolite: Results From Drilling at OmanDP Hole BT1B by Godard, M., Carter, E. J., Decrausaz, T., Lafay, R., Bennett, E., Kourim, F., Obeso, J.‐C., Michibayashi, K., Harris, M., Coggon, J. A., Teagle, D. A. H., Kelemen, P. B.

“…The transition from the Semail ophiolite mantle to the underlying metamorphic sole was drilled at ICDP OmanDP Hole BT1B. We analyzed the bulk major, volatile…”
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Effects of clay concentration on the morphology and rheological properties of xanthan gum‐based hydrogels reinforced with montmorillonite particles by Garcia‐Hernandez, A., Lobato‐Calleros, C., Vernon‐Carter, E. J., Sosa‐Hernandez, E., Alvarez‐Ramirez, J.

“…ABSTRACT This work presents results of the morphology and rheological properties of xanthan gum (XG)‐based hydrogels reinforced by montmorillonite (MMT)…”
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Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations by CARRILLO-NAVAS, H, AVILA-DE LA ROSA, G, GOMEZ-LURIA, D, MERAZ, M, ALVAREZ-RAMIREZ, J, VERNON-CARTER, E. J

“…Corn starch dispersions (5.0% w/w) were gelatinized by heating at 90°C for 20 min using gentle stirring. Under these conditions, ghosts, which are insoluble…”
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Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices by Bonilla, E., Azuara, E., Beristain, C.I., Vernon-Carter, E.J.

“…Canola oil (CO)-in-soy protein isolate (SPI, 12.5 g per 100 ml of solution), CO-in-whey protein concentrate (WPC, 30 g per 100 ml of solution) and…”
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Undernutrition can no longer be an afterthought for global efforts to eliminate TB by Sinha, P., Bhargava, A., Carwile, M., Cintron, C., Cegielski, J.P., Lönnroth, K., Bhargava, M., Carter, E. J., Koura, K. G., Hochberg, N.S., on behalf of The Union Nutrition-TB Working Group

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Bioavailability of iodine in the UK-Peak District environment and its human bioaccessibility: an assessment of the causes of historical goitre in this area by Mehra, A, Saikat, S. Q, Carter, J. E

“…Iodine is an essential micronutrient for human health. Its deficiency causes a number of functional and developmental abnormalities such as goitre. The…”
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Microencapsulation by spray drying of multiple emulsions containing carotenoids by Rodriguez-Huezo, M.E, Pedroza-Islas, R, Prado-Barragan, L.A, Beristain, C.I, Vernon-Carter, E.J

“…Water-in-oil-in-water (W1/O/W2) multiple emulsions with 25% and 35% solids contents were spray-dried producing microcapsules with 3.9:1, 2.6:1, and 1.4:1…”
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Gender differences in treatment outcomes among 15-49 year olds with smear-positive pulmonary tuberculosis in Kenya by Kosgei, R. J., Sitienei, J. K., Kipruto, H., Kimenye, K., Gathara, D., Odawa, F. X., Gichangi, P., Callens, S., Temmerman, M., Sitienei, J. C., Kihara, A-B., Carter, E-J.

“…OBJECTIVE: To determine gender differences in treatment outcomes among 15-49 year olds with smear-positive pulmonary tuberculosis (PTB) and factors associated…”
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