Search Results - "Carson, Jo Ann"
-
1
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (29-11-2016)“…In 2013, the American Heart Association and American College of Cardiology published the “Guideline on Lifestyle Management to Reduce Cardiovascular Risk,”…”
Get full text
Journal Article -
2
-
3
Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (21-01-2020)“…The elimination of specific dietary cholesterol target recommendations in recent guidelines has raised questions about its role with respect to cardiovascular…”
Get full text
Journal Article -
4
The Cardiovascular Health of Urban African Americans: Diet-Related Results from the Genes, Nutrition, Exercise, Wellness, and Spiritual Growth (GoodNEWS) Trial
Published in Journal of the Academy of Nutrition and Dietetics (01-11-2012)“…Abstract African Americans have a higher incidence of cardiovascular disease (CVD) than Americans in general and are thus prime targets for efforts to reduce…”
Get full text
Journal Article -
5
Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (05-06-2018)“…Growing scientific evidence of the benefits of heart-healthy dietary patterns and of the massive public health and economic burdens attributed to obesity and…”
Get full text
Journal Article -
6
JCL Roundtable: Fast Food and the American Diet
Published in Journal of clinical lipidology (2015)“…Abstract The availability of food quickly prepared at lower cost and with consistent quality and convenience has made a variety of restaurant chains extremely…”
Get full text
Journal Article -
7
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Published in Circulation (New York, N.Y.) (28-08-2018)“…In the United States, 32% of beverages consumed by adults and 19% of beverages consumed by children in 2007 to 2010 contained low-calorie sweeteners (LCSs)…”
Get full text
Journal Article -
8
Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline
Published in Journal of the Academy of Nutrition and Dietetics (01-12-2023)“…Cardiovascular disease (CVD) is the leading cause of death in the United States and globally and is largely attributable to atherosclerosis. Evidence indicates…”
Get full text
Journal Article -
9
Evaluating Parents and Adult Caregivers as Agents of Change for Treating Obese Children: Evidence for Parent Behavior Change Strategies and Research Gaps: A Scientific Statement From the American Heart Association
Published in Circulation (06-03-2012)“…This scientific statement addresses parents and adult caregivers (PACs) as "agents of change" for obese children, evaluating the strength of evidence that…”
Get full text
Journal Article Conference Proceeding -
10
The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease
Published in Journal of the American Dietetic Association (01-02-2008)“…Abstract During the past few decades numerous studies have reported the atherogenic potential of saturated fatty acids, trans -fatty acids, and cholesterol,…”
Get full text
Journal Article -
11
The Little Bites, Big Steps Program to Reduce Childhood Obesity
Published in Journal of nutrition education and behavior (01-07-2009)“…An abstract of a study by Carson et al examining effectiveness of the Little Bites, Big Steps Program is presented. Pre/post-tests demonstrated improvement in…”
Get full text
Journal Article -
12
Food‐and‐beverage environment and procurement policies for healthier work environments
Published in Nutrition reviews (01-06-2014)“…The importance of creating healthier work environments by providing healthy foods and beverages in worksite cafeterias, in on‐site vending machines, and at…”
Get full text
Journal Article -
13
Nutrition therapy for dyslipidemia
Published in Current diabetes reports (01-10-2003)“…National guidelines indicate patients with elevated low- density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less…”
Get full text
Journal Article -
14
Pocket tape measure for waist circumference: training medical students and residents on a simple assessment of body composition
Published in The Journal of nutrition (01-02-2003)“…Metabolic syndrome, the clustering of hyperglycemia, hypertension and dyslipidemia, increases the risk of coronary heart disease. Abdominal obesity is an…”
Get more information
Journal Article -
15
Enhancing self-efficacy and patient care with cardiovascular nutrition eduction
Published in American journal of preventive medicine (01-11-2002)“…Provision of medical education that develops nutrition knowledge and self-efficacy is critical if physicians are to incorporate nutrition in preventive care…”
Get full text
Journal Article -
16
The Effectiveness of Medical Nutrition Therapy Delivered by Registered Dietitians for Disorders of Lipid Metabolism: A Call for Further Research
Published in Journal of the American Dietetic Association (01-02-2008)“…Cardiovascular disease is the leading cause of death in the US. Approximately 80% of patients with coronary heart disease have at least one of the four major…”
Get full text
Journal Article -
17
Small‐Bowel Feeding Tube Placement at Bedside: Electronic Medical Device Placement and X‐Ray Agreement
Published in Nutrition in clinical practice (01-04-2018)“…Background The use of an electromagnetic placement device (EMPD) can allow trained clinicians to safely perform small‐bowel feeding tube (SBFT) placement at…”
Get full text
Journal Article -
18
Vitamin D and Autoimmune Disease—Implications for Practice from the Multiple Sclerosis Literature
Published in Journal of the American Dietetic Association (01-03-2006)“…Recent studies and commentaries link vitamin D with several autoimmune diseases, including multiple sclerosis (MS). Adequate vitamin D intake reduces…”
Get full text
Journal Article -
19
Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study
Published in American journal of health promotion (01-07-2019)“…Purpose: To determine whether a 100% healthy vending model would affect revenue, employee satisfaction, and nutrition in the workplace. Design: This study…”
Get full text
Journal Article -
20
Smart Shoppers Tours: Outcome Evaluation
Published in Journal of nutrition education (01-09-1998)“…Smart Shoppers Tours were offered to mothers on limited incomes in southeast Dallas in 1995–96. Based on focus group data and the Food Guide Pyramid, the…”
Get full text
Journal Article