Search Results - "Carson, Jo Ann"

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    Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association by Carson, Jo Ann S., Lichtenstein, Alice H., Anderson, Cheryl A.M., Appel, Lawrence J., Kris-Etherton, Penny M., Meyer, Katie A., Petersen, Kristina, Polonsky, Tamar, Van Horn, Linda

    Published in Circulation (New York, N.Y.) (21-01-2020)
    “…The elimination of specific dietary cholesterol target recommendations in recent guidelines has raised questions about its role with respect to cardiovascular…”
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    JCL Roundtable: Fast Food and the American Diet by Brown, W. Virgil, MD, Carson, Jo Ann S., PhD, RDN, FAHA, Johnson, Rachel K., PhD, MPH, RD, FAHA, Kris-Etherton, Penny, PhD, RD, FAHA, FNLA

    Published in Journal of clinical lipidology (2015)
    “…Abstract The availability of food quickly prepared at lower cost and with consistent quality and convenience has made a variety of restaurant chains extremely…”
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    Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association by Johnson, Rachel K, Lichtenstein, Alice H, Anderson, Cheryl A.M, Carson, Jo Ann, Després, Jean-Pierre, Hu, Frank B, Kris-Etherton, Penny M, Otten, Jennifer J, Towfighi, Amytis, Wylie-Rosett, Judith

    Published in Circulation (New York, N.Y.) (28-08-2018)
    “…In the United States, 32% of beverages consumed by adults and 19% of beverages consumed by children in 2007 to 2010 contained low-calorie sweeteners (LCSs)…”
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    Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guideline by Johnson, Sarah A., Kirkpatrick, Carol F., Miller, Nicole H., Carson, Jo Ann S., Handu, Deepa, Moloney, Lisa

    “…Cardiovascular disease (CVD) is the leading cause of death in the United States and globally and is largely attributable to atherosclerosis. Evidence indicates…”
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    The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease by Van Horn, Linda, PhD, RD, McCoin, Mikelle, MPH, RD, Kris-Etherton, Penny M., PhD, RD, Burke, Frances, MS, RD, Carson, Jo Ann S., PhD, RD, Champagne, Catherine M., PhD, RD, Karmally, Wahida, DrPH, RD, Sikand, Geeta, MA, RD

    “…Abstract During the past few decades numerous studies have reported the atherogenic potential of saturated fatty acids, trans -fatty acids, and cholesterol,…”
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    The Little Bites, Big Steps Program to Reduce Childhood Obesity by Carson, Jo Ann S., PhD, RD, LD, Henley, Danny, Kridelbaugh, Leann, MD

    “…An abstract of a study by Carson et al examining effectiveness of the Little Bites, Big Steps Program is presented. Pre/post-tests demonstrated improvement in…”
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    Food‐and‐beverage environment and procurement policies for healthier work environments by Gardner, Christopher D, Whitsel, Laurie P, Thorndike, Anne N, Marrow, Mary W, Otten, Jennifer J, Foster, Gary D, Carson, Jo Ann S, Johnson, Rachel K

    Published in Nutrition reviews (01-06-2014)
    “…The importance of creating healthier work environments by providing healthy foods and beverages in worksite cafeterias, in on‐site vending machines, and at…”
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    Nutrition therapy for dyslipidemia by Carson, Jo Ann S

    Published in Current diabetes reports (01-10-2003)
    “…National guidelines indicate patients with elevated low- density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less…”
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    Pocket tape measure for waist circumference: training medical students and residents on a simple assessment of body composition by Carson, Jo Ann S

    Published in The Journal of nutrition (01-02-2003)
    “…Metabolic syndrome, the clustering of hyperglycemia, hypertension and dyslipidemia, increases the risk of coronary heart disease. Abdominal obesity is an…”
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    Enhancing self-efficacy and patient care with cardiovascular nutrition eduction by Carson, Jo Ann S, Gillham, M.Beth, Kirk, Lynne M, Reddy, Shalini T, Battles, James B

    Published in American journal of preventive medicine (01-11-2002)
    “…Provision of medical education that develops nutrition knowledge and self-efficacy is critical if physicians are to incorporate nutrition in preventive care…”
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    Small‐Bowel Feeding Tube Placement at Bedside: Electronic Medical Device Placement and X‐Ray Agreement by Carter, Michaelann, Roberts, Susan, Carson, Jo Ann

    Published in Nutrition in clinical practice (01-04-2018)
    “…Background The use of an electromagnetic placement device (EMPD) can allow trained clinicians to safely perform small‐bowel feeding tube (SBFT) placement at…”
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    Vitamin D and Autoimmune Disease—Implications for Practice from the Multiple Sclerosis Literature by Mark, Barbara L., Carson, Jo Ann S.

    “…Recent studies and commentaries link vitamin D with several autoimmune diseases, including multiple sclerosis (MS). Adequate vitamin D intake reduces…”
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    Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study by Yan, Stella, Pappas, Antigoni, Yuan, Meghan D., Vafiadis, Dorothea, Carson, Jo Ann

    Published in American journal of health promotion (01-07-2019)
    “…Purpose: To determine whether a 100% healthy vending model would affect revenue, employee satisfaction, and nutrition in the workplace. Design: This study…”
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    Smart Shoppers Tours: Outcome Evaluation by Carson, Jo Ann S., Hedl, John J.

    Published in Journal of nutrition education (01-09-1998)
    “…Smart Shoppers Tours were offered to mothers on limited incomes in southeast Dallas in 1995–96. Based on focus group data and the Food Guide Pyramid, the…”
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