Search Results - "Carrasquedo, F"

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  1. 1

    Comparison between the antioxidant status of terrestrial and diving mammals by Wilhelm Filho, D, Sell, F, Ribeiro, L, Ghislandi, M, Carrasquedo, F, Fraga, C.G, Wallauer, J.P, Simões-Lopes, P.C, Uhart, M.M

    “…Many diving mammals are known for their ability to deal with nitrogen supersaturation and to tolerate apnea for extended periods. They are all characterized by…”
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  2. 2

    Higher levels of antioxidant defenses in enalapril-treated versus non–enalapril-treated hemodialysis patients by de Cavanagh, Elena M.V., Ferder, León, Carrasquedo, Fernando, Scrivo, David, Wassermann, Alfredo, Fraga, César G., Inserra, Felipe

    Published in American journal of kidney diseases (01-09-1999)
    “…We previously reported chronic treatment with angiotensin-converting enzyme inhibitors (ACEis) increases antioxidant defenses in mice. In the present study,…”
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  3. 3

    Epicatechin, catechin, and dimeric procyanidins inhibit PMA‐induced NF‐κB activation at multiple steps in Jurkat T cells by Mackenzie, Gerardo G., Carrasquedo, Fernando, Delfino, José M., Keen, Carl L., Fraga, César G., Oteiza, Patricia I.

    Published in The FASEB journal (01-01-2004)
    “…ABSTRACT The capacity of the flavan‐3‐ols [(–)‐epicatechin (EC) and (+)‐catechin (CT)] and a B dimeric procyanidin (DP‐B) to modulate phorbol 12‐myristate…”
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  4. 4

    Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players by Fraga, Cesar G, Actis-Goretta, Lucas, Ottaviani, Javier I, Carrasquedo, Fernando, Lotito, Silvina B, Lazarus, Sheryl, Schmitz, Harold H, Keen, Carl L

    Published in Clinical & developmental immunology (01-03-2005)
    “…The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We…”
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  5. 5

    Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2 ′-deoxyguanosine in isolated DNA by Ottaviani, Javier I, Carrasquedo, Fernando, Keen, Carl L, Lazarus, Sheryl A, Schmitz, Harold H, G. Fraga, Cesar

    Published in Archives of biochemistry and biophysics (15-10-2002)
    “…The flavan-3-ols (−)-epicatechin (epicatechin) and (+)-catechin (catechin) and their related oligomers (procyanidins) isolated from cocoa were assayed for…”
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  6. 6

    Comparison between warm blood and crystalloid cardioplegia during open heart surgery by Ferreira, Ricardo, Fraga, César, Carrasquedo, Fernando, Hourquebie, Héctor, Grana, Daniel, Milei, José

    Published in International journal of cardiology (01-08-2003)
    “…Objective: This study was designed to compare the degree of myocardial protection afforded by warm blood and cold crystalloid cardioplegia in a group of…”
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  7. 7

    Evaluation of antioxidants, protein, and lipid oxidation products in blood from sporadic amiotrophic lateral sclerosis patients by OTEIZA, P. I, UCHITEL, O. D, CARRASQUEDO, F, DUBROVSKI, A. L, ROMA, J. C, FRAGA, C. G

    Published in Neurochemical research (01-04-1997)
    “…Issue Title: Dedicated to Dr. Eduardo Soto Several parameters indicators of oxidative stress were evaluated in blood from individuals with the sporadic form of…”
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  8. 8

    Evaluation of antioxidants, protein, and lipid oxidation products in blood from sporadic amyotrophic lateral sclerosis patients by Oteiza, P I, Uchitel, O D, Carrasquedo, F, Dubrovski, A L, Roma, J C, Fraga, C G

    Published in Neurochemical research (01-04-1997)
    “…Several parameters indicators of oxidative stress were evaluated in blood from individuals with the sporadic form of amyotrophic lateral sclerosis (SALS) and…”
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  9. 9

    Tissue damage in acute myocardial infarction: selective protection by vitamin E by Carrasquedo, Fernando, Glanc, Mario, Fraga, Cesar G

    Published in Free radical biology & medicine (01-06-1999)
    “…A growing amount of scientific evidence supports the participation of oxygen radicals in heart disease and, consequently, a protective effect of vitamin E…”
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  10. 10

    Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary alpha-tocopherol by Junqueira, V B, Carrasquedo, F, Azzalis, L A, Giavarotti, K A, Giavarotti, L, Rodrigues, L, Fraga, C G, Boveris, A, Videla, L A

    Published in Free radical research (01-01-2000)
    “…To assess the effect of chronic ethanol ingestion in the content of the reduced forms of coenzymes Q9 (ubiquinol-9) and Q10 (ubiquinol-10) as a factor…”
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