Search Results - "Carranza, P."

Optimization of Antioxidant Compounds Extraction from Fruit By‐Products: Apple Pomace, Orange and Banana Peel by Hernández‐Carranza, P, Ávila‐Sosa, R, Guerrero‐Beltrán, J.A, Navarro‐Cruz, A.R, Corona‐Jiménez, E, Ochoa‐Velasco, C.E

“…The aim of this research was to optimize, by response surface methodology, antioxidant compounds extraction from apple pomace, orange and banana peel. The…”
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The Magnetic Electron Ion Spectrometer (MagEIS) Instruments Aboard the Radiation Belt Storm Probes (RBSP) Spacecraft by Blake, J. B., Carranza, P. A., Claudepierre, S. G., Clemmons, J. H., Crain, W. R., Dotan, Y., Fennell, J. F., Fuentes, F. H., Galvan, R. M., George, J. S., Henderson, M. G., Lalic, M., Lin, A. Y., Looper, M. D., Mabry, D. J., Mazur, J. E., McCarthy, B., Nguyen, C. Q., O’Brien, T. P., Perez, M. A., Redding, M. T., Roeder, J. L., Salvaggio, D. J., Sorensen, G. A., Spence, H. E., Yi, S., Zakrzewski, M. P.

“…This paper describes the Magnetic Electron Ion Spectrometer (MagEIS) instruments aboard the RBSP spacecraft from an instrumentation and engineering point of…”
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A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings by Rojas-Bravo, M., Rojas-Zenteno, E. G., Hernández-Carranza, P., Ávila-Sosa, R., Aguilar-Sánchez, R., Ruiz-López, I. I., Ochoa-Velasco, C. E.

“…Study of fruit by-products is increasing because they contain several bioactive compounds which can add value to food products. In this study, the effect of…”
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Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage by Pérez-Ambrocio, A., Guerrero-Beltrán, J.A., Aparicio-Fernández, X., Ávila-Sosa, R., Hernández-Carranza, P., Cid-Pérez, S., Ochoa-Velasco, C.E.

“…•Bioactive compounds of habanero pepper confer a high antioxidant capacity.•Closed packaging and low temperature enhance the storage life of habanero…”
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UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk by Fernández-Hernández, E., Sánchez-Sánchez, M., Torres-Cifuentes, D.M., Hernández-Carranza, P., Ruiz-López, I.I., Ochoa-Velasco, C.E.

“…This study aimed to evaluate the effect of UV-C light-activated gallic acid (GA) alone and combined with ultrasound (US) or ultraviolet-C light (UV-C, 254 nm)…”
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The Fly’s Eye Energetic Particle Spectrometer (FEEPS) Sensors for the Magnetospheric Multiscale (MMS) Mission by Blake, J. B., Mauk, B. H., Baker, D. N., Carranza, P., Clemmons, J. H., Craft, J., Crain, W. R., Crew, A., Dotan, Y., Fennell, J. F., Friedel, R. H., Friesen, L. M., Fuentes, F., Galvan, R., Ibscher, C., Jaynes, A., Katz, N., Lalic, M., Lin, A. Y., Mabry, D. M., Nguyen, T., Pancratz, C., Redding, M., Reeves, G. D., Smith, S., Spence, H. E., Westlake, J.

“…The Energetic Particle Detector (EPD) Investigation is one of five particles and fields investigations on the Magnetospheric Multiscale (MMS) mission. This…”
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Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior by Hernández-Carranza, P., Fierro-Corona, G., Tapia-Maruri, D., Ruiz-Martínez, I., Ávila-Reyes, S.V., Ruiz-López, I.I., Ochoa-Velasco, C.E.

“…This study aimed to develop and characterize bioactive edible films (EFs) based on LAB-fermented whey solution and potato starch and evaluate their physical,…”
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UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.) by Alvarez-Rodríguez, C.J., Morales-Martínez, N.X., Beristain-Bauza, S.C., Hernández-Carranza, P., Ruiz-López, I.I., Ochoa-Velasco, C.E.

“…The effect of UV-C light-activated gallic acid (AGA) alone or combined with ultrasound (US) on the inactivation of E. coli and S. Typhimurium inoculated in…”
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Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect by Ochoa-Velasco, C.E., Díaz-Lima, M.C., Ávila-Sosa, R., Ruiz-López, I.I., Corona-Jiménez, E., Hernández-Carranza, P., López-Malo, A., Guerrero-Beltrán, J.A.

“…The aim of this study was to evaluate the effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae inoculated in…”
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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice by Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

“…The aim of this research was to evaluate the storage stability (5 °C), and microbial modeling, of Rubi red grapefruit (Citrus × paradisi) juice treated with…”
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Mass transfer analysis of bioactive compounds in apple wedges impregnated with beetroot juice: A 3D modelling approach by Aguirre-García, M., Hernández-Carranza, P., Cortés-Zavaleta, O., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I.

“…The simultaneous mass transfer of bioactive compounds, water loss and solids gain occurring during osmotic dehydration of apple wedges with beetroot juice was…”
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Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis by Saintila, Jacksaint, Carranza-Cubas, Sandra P., Santamaria-Acosta, Omar F. A., Serpa-Barrientos, Antonio, Ramos-Vera, Cristian, López-López, Elmer, Geraldo-Campos, Luis Alberto, Calizaya-Milla, Yaquelin E.

“…Changes in dietary patterns and body weight have become a focus of research in undergraduate students. This study compared breakfast consumption, intake of…”
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Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders by Fernández-Huazo, S., Ruiz-López, I.I., Ochoa-Velasco, C.E., Hernández-Carranza, P.

“…This study aimed to develop and evaluate "functional" beverages made from a blend of soursop (Annona muricata L.), whey, and/or inulin using a selected…”
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Physician Perceptions and Beliefs Regarding End-of-Life Care in a Central California Health System by Maas, David S., Hughes, Susan, Macmillan, Patrick J., Rodriguez Carranza, Lidia P., Nguyen, Madeline

“…Objective: We sought to describe the preparedness, beliefs, and experience regarding end-of-life (EOL) care for in-training and attending physicians. We hoped…”
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Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation by Luna-Domínguez, R.A., Hernández-Carranza, P., Ávila-Sosa, R., Valadez-Blanco, R., Ruiz-López, I.I., Ochoa-Velasco, C.E.

“…This study aimed to evaluate the UV-C light effect on enhancing the antimicrobial activity of gallic acid (GA) against Escherichia coli at different initial…”
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Depression, Anxiety, Emotional Eating, and Body Mass Index among Self-Reported Vegetarians and Non-Vegetarians: A Cross-Sectional Study in Peruvian Adults by Saintila, Jacksaint, Carranza-Cubas, Sandra P, Serpa-Barrientos, Antonio, Carranza Esteban, Renzo Felipe, Cunza-Aranzábal, Denis Frank, Calizaya-Milla, Yaquelin E

“…: Vegetarianism is commonly associated with various health benefits. However, the association between this dietary regimen and aspects of mental health remains…”
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A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing by Ochoa-Velasco, C.E., Beristain-Bauza, S.C., Hernández-Carranza, P., Ruiz-López, I.I.

“…A reactor engineering approach was used to mathematically describe microbial inactivation during continuous UV-C light processing of liquid foods. The method…”
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Evaluation of the susceptibility of Tritrichomonas foetus to extracts of Lantana camara (Verbenaceae) by flow cytometry by López, LA, Luque, ME, Rivero, MB, Abdala, ME, Carranza, PG, Luna, BE, Di Lullo, D, Volta, BJ, Rodriguez, SA, Rivero, FD

“…Bovine Trichomonosis (BT), a sexually transmitted disease endemic in countries with extensive cattle farming and natural service, is one of the most common…”
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Effect of natural extracts addition on antioxidant, color and sensory properties of avocado (Persea americana cv. criollo sp.) puree by Rodríguez-Campos, S. V., Hernández-Carranza, P., Ávila-Sosa, R., Ruiz-López, I. I., Ochoa-Velasco, C. E.

“…Nowadays, the stability of antioxidant and color characteristics of minimally processed avocado puree during the storage is still unknown. Thus, this study…”
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Sex differences in social network addiction and emotional eating among adolescents in a Peruvian region: a cross-sectional analysis by Saintila, Jacksaint, Soriano-Moreno, Anderson N, Basauri-Delgado, Miguel, Carranza-Cubas, Sandra P, López-Gonzales, Javier Linkolk, Oblitas-Guerrero, Susan M, Calizaya-Milla, Yaquelin E

“…Maladaptive eating behaviors are becoming increasingly prevalent among adolescents, and their relationship to exposure to media messages has been extensively…”
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