Search Results - "Carr, C Chad"

National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers by Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W

“…Abstract The National Beef Quality Audit – 2022 serves as a benchmark of the current fed steer and heifer population of the U.S. beef industry and allows…”
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Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle by Ramos, Patricia M., Wright, Shelby A., Delgado, Eduardo F., van Santen, Edzard, Johnson, D. Dwain, Scheffler, Jason M., Elzo, Mauricio A., Carr, C. Chad, Scheffler, Tracy L.

“…Beef from Bos taurus indicus is associated with toughness compared to Bos taurus taurus, suggesting there is antagonism between adaptability to heat and beef…”
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Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd by Wright, Shelby A., Ramos, Patricia, Johnson, D. Dwain, Scheffler, Jason M., Elzo, Mauricio A., Mateescu, Raluca G., Bass, Amy L., Carr, C. Chad, Scheffler, Tracy L.

“…The objective of this study was to determine the influence of Brahman genetics on muscle contractile and metabolic phenotype and postmortem proteolysis. Cattle…”
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National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities by Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O'Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W

“…The National Beef Quality Audit (NBQA)-2022 serves as a benchmark of the current market cow and bull sectors of the U.S. beef industry and allows comparison to…”
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National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry by Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M

“…Abstract To continue the series that began in 1994, the National Beef Quality Audit (NBQA) – 2016 was conducted to quantify the quality status of the market…”
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National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef by Martinez, Hillary A., Arnold, Ashley N., Brooks, J. Chance, Carr, Chad C., Gehring, Kerri B., Griffin, Davey B., Hale, Daniel S., Mafi, Gretchen G., Johnson, D. Dwain, Lorenzen, Carol L., Maddock, Robert J., Miller, Rhonda K., VanOverbeke, Deborah L., Wasser, Bridget E., Savell, Jeffrey W.

“…Beef retail steaks from establishments across 11 US cities and beef foodservice steaks from establishments in 6 US cities were evaluated using Warner-Bratzler…”
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Consumer preferences for beef with improved nutrient profile1 by Flowers, Sarah, McFadden, Brandon R, Carr, Chad C, Mateescu, Raluca G

“…Abstract Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and…”
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Consumer preferences for beef with improved nutrient profile 1 by Flowers, Sarah, McFadden, Brandon R, Carr, Chad C, Mateescu, Raluca G

“…Although beef is a nutrient-rich foodstuff-excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its…”
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Effect of packaging type and storage temperature on the quality characteristics of beef longissimus lumborum and triceps brachii muscles aged for extended storage postmortem by Osterhout, Amie, Carr, Chad, Johnson, Dwain

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National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice by Gonzalez, Ayleen A., Williams, E. Paige, Schwartz, Trent E., Arnold, Ashley N., Griffin, Davey B., Miller, Rhonda K., Gehring, Kerri B., Brooks, J. Chance, Legako, Jerrad F., Carr, C. Chad, Mafi, Gretchen G., Lorenzen, Carol L., Maddock, Robert J., Savell, Jeffrey W.

“…Beef retail steaks from establishments across 11 US cities and beef foodservice steaks from establishments in 6 US cities were evaluated by consumer sensory…”
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Categorizing processing via the Meat Science Lexicon by Carr, C.C., Scheffler, J.M., Johnson, D.D.

“…Abstract All meat is processed to varying degrees, even when consumed raw. Meat which has had ingredients added such as salt, phosphate, or seasonings prior to…”
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Meat Science Lexicon by Seman, Dennis L., Boler, Dustin D., Carr, C. Chad, Dikeman, Michael E., Owens, Casey M., Keeton, Jimmy T., Pringle, T. Dean, Sindelar, Jeffrey J., Woerner, Dale R., de Mello, Amilton S., Powell, Thomas H.

“…The American Meat Science Association (AMSA) became aware of the need to develop a Meat Science Lexicon for the standardization of various terms used in meat…”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
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Feeding Ensiled Citrus Pulp to Finishing Pigs by J. D. Crosswhite, N. B. Myers, Adegbola T. Adesogan, Joel H. Brendemuhl, Dwain D. Johnson, Chad C. Carr

“…For the past six years, feed costs have continually increased, and Florida has greater feed costs than the rest of the country because grain must be shipped…”
Get full text