Search Results - "Carpio, Valeria"

Evaluation of School Children Nutritional Status in Ecuador Using Nutrimetry: A Proposal of an Education Protocol to Address the Determinants of Malnutrition by Tapia-Veloz, Estephany, Gozalbo, Mónica, Tapia-Veloz, Gabriela, Carpio-Arias, Tannia Valeria, Trelis, María, Guillén, Marisa

“…The education sector is a cornerstone in the battle against malnutrition in children. However, there are still no consolidated protocols that outline…”
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Healthcare professionals' experiences and perceptions regarding health care of indigenous pregnant women in Ecuador by Carpio-Arias, Tannia Valeria, Verdezoto, Nervo, Guijarro-Garvi, Marta, Abril-Ulloa, Victoria, Mackintosh, Nicola, Eslambolchilar, Parisa, Ruíz-Cantero, María Teresa

“…Pregnancy is an important life experience that requires uniquely tailored approach to health care. The socio-cultural care practices of indigenous pregnant…”
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Social determinants of food insecurity experienced by Ecuadorian women during the COVID-19 pandemic of Summer 2020: an online survey at the individual level by Carpio Arias, Tannia Valeria, Guijarro-Garvi, Marta, Morejón-Terán, Yadira Alejandra, Ruíz-Cantero, María Teresa

“…The COVID-19 pandemic has amplified concerns about food insecurity, prompting its investigation. An online pilot survey anonymously gathered responses from a…”
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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study by Landaeta-Díaz, Leslie, Agüero, Samuel Durán, Vinueza-Veloz, María Fernanda, Arias, Valeria Carpio, Cavagnari, Brian M., Ríos-Castillo, Israel, Nava-González, Edna J., López, Saby Camacho, Ivankovich-Guillén, Sonia, Pérez-Armijo, Patricio, Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Ortíz, Alfonsina, Mauricio-Alza, Saby, González-Medina, Gabriel

“…•In Ibero-American, the anxiety and anhedonia are related to the consumption of food.•The anxiety is related to the consumption of palatable foods during…”
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Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries by Durán-Agüero, Samuel, Ortiz, Alfonsina, Pérez-Armijo, Patricio, Vinueza-Veloz, María Fernanda, Ríos-Castillo, Israel, Camacho-Lopez, Saby, Cavagnari, Brian M, Nava-González, Edna J, Carpio-Arias, Valeria, Cordón-Arrivillaga, Karla, Mauricio-Alza, Saby, Roncancio, Jhon Jairo Bejarano, Nuñez-Martínez, Beatríz, González-Medina, Gabriel, Ivancovich, Sonia, Meza-Miranda, Eliana Romina, Landaeta-Díaz, Leslie

“…The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified…”
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Assessment of the Health Status of Spanish Schoolchildren Based on Nutrimetry, Lifestyle and Intestinal Parasites by Tapia-Veloz, Estephany, Guillén, Marisa, Trelis, María, Carpio-Arias, Tannia Valeria, Gozalbo, Mónica

“…Malnutrition in Spanish schoolchildren, and its relationship with lifestyles, has been studied, but Nutrimetry (a nutritional status indicator), and data on…”
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Mobility restrictions and mental health among young adults during the COVID-19 pandemic in Ecuador by Carpio-Arias, Tannia Valeria, Piedra-Andrade, Jefferson Santiago, Nicolalde-Cifuentes, Tomás Marcelo, Padilla-Samaniego, María Victoria, Tapia-Veloz, Estephany Carolina, Vinueza-Veloz, María Fernanda

“…To study the association between mobility restriction and mental health outcomes among Ecuadorian young adults. The present is a cross-sectional study that…”
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Estado nutricional población pediátrica y funcionalidad familiar en una unidad educativa ecuatoriana by Carpio-Arias, Tannia Valeria, Mayorga Mazón, Clara de las Mercedes, Pérez Armas, Gabriela Elizabeth, Delgado-López, Verónica Carlina

“…El estado de la funcionalidad de la familia influye en la calidad nutricional de sus miembros. El objetivo del presente estudio fue describir el estado…”
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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown by Murillo, Ana Gabriela, Gómez, Georgina, Durán-Agüero, Samuel, Parra-Soto, Solange Liliana, Araneda, Jacqueline, Morales, Gladys, Ríos-Castillo, Israel, Carpio-Arias, Valeria, Cavagnari, Brian M., Nava-González, Edna J., Bejarano-Roncancio, Jhon Jairo, Núñez-Martínez, Beatriz, Cordón-Arrivillaga, Karla, Meza-Miranda, Eliana Romina, Mauricio-Alza, Saby, Landaeta-Díaz, Leslie

“…This study aimed to compare the diet quality of different dietary patterns among college students from Latin American countries, including vegetarians, vegans,…”
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Relationship between perceived stress and emotional eating. A cross sectional study by Carpio-Arias, Tannia Valeria, Solís Manzano, Angélica María, Sandoval, Verónica, Vinueza-Veloz, Andrés Fernando, Rodríguez Betancourt, Andrés, Betancourt Ortíz, Sarita Lucila, Vinueza-Veloz, María Fernanda

“…Stress-related to self-isolation during the COVID-19 pandemic has shown a strong correlation with issues in the diet and health of the population. In this…”
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Actitudes y prácticas de la población en relación al etiquetado de tipo “semáforo nutricional” en Ecuador by Ramos Padilla, Patricio David, Carpio Arias, Tannia Valeria, Delgado López, Veronica Carlina, Villavicencio Barriga, Veronica Dayana, Andrade, Carlos Eduardo, Fernández-Sáez, José

“…Introducción: La elección de alimentos es fundamental para la salud de las poblaciones. Las estrategias como las normas del etiquetado en los productos…”
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Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study by Abril-Ulloa, Victoria, Santos, Sueny Paloma Lima-Dos, Morejón-Terán, Yadira Alejandra, Carpio-Arias, Tannia Valeria, Espinoza-Fajardo, Ana Cristina, Vinueza-Veloz, María Fernanda

“…Stress has been associated with food habits. Stress changes eating patterns and the salience and consumption of hyperpalatable foods. During the lock-down due…”
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Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study by Carpio-Arias, Tannia Valeria, Crovetto-Mattassi, Mirta, Durán-Agüero, Samuel, Parra-Soto, Solange, Landaeta-Díaz, Leslie, Cerezo de Ríos, Sheila, Bejarano-Roncancio, Jhon Jairo, Cordón-Arrivillaga, Karla, Vitullo, María, Perichart-Perera, Otilia, Averos, Nathaly Vanessa, Anahí Rodríguez, Solange, Morales, Gloria Maricela, Meza-Miranda, Eliana Romina, Nava-González, Edna J., Miranda-Durán, Melissa, Mauricio-Alza, Saby, Ortiz-Fiorito, Alfonsina, Núñez-Martínez, Beatriz, Ivankovich-Guillén, Sonia

“…A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions…”
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Relación entre estrés percibido y peso corporal en un grupo de adultos ecuatorianos by Tannia Valeria Carpio Arias, Domenica Solange Carvajal Bautista, Sarita Lucila Betancourt Ortiz

“…El objetivo de la investigación fue establecer la asociación entre índice de masa corporal y estrés percibido en un grupo de adultos ecuatorianos; así como,…”
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Efecto de la igualdad de género en la mortalidad por enfermedades no transmisibles by Tannia Valeria Carpio-Arias, Marta Guijarro-Garvi, María Teresa Ruiz-Cantero

“…Resumen: Objetivo: Relacionar las desigualdades de género con la probabilidad de mortalidad por enfermedades no transmisibles (ENT) en los países del mundo…”
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Construcción de un Cuestionario de Frecuencia de Consumo de Alimentos para Adultos Ecuatorianos, estudio transversal by Morejón Terán, Yadira Alejandra, Solís Manzano, Angélica, Betancourt Ortiz, Sarita, Abril Ulloa, Victoria, Sandoval, Verónica, Espinoza Fajardo, Ana Cristina, Carpio-Arias, Tannia Valeria

“…Introducción: Las encuestas alimentarias, incluidas el cuestionario de frecuencia de consumo de alimentos (CFCA) son un método económico, relativamente fácil…”
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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19 by Morales, Gladys, Durán‐Agüero, Samuel, Parra‐Soto, Solange, Landaeta‐Díaz, Leslie, Carpio, Valeria, Cavagnari, Brian, Rios‐Castillo, Israel, Nava‐González, Edna, Bejarano‐Roncancio, Jhon, Núñez‐Martínez, Beatriz, Cordón‐Arrivillaga, Karla, Meza‐Miranda, Eliana, Mauricio‐Alza, Saby, Gómez, Georgina, Murillo, Gabriela, Araneda‐Flores, Jacqueline

“…Objective We estimated the association between the consumption of select ultra‐processed food (UPF), homemade fried food and overweight/obesity in Latin…”
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Respuesta de los autores al comentario de Del Aguila Flores LJ y col. en: Actitudes y prácticas de la población en relación al etiquetado de tipo “semáforo nutricional” en Ecuador by Ramos Padilla, Patricio David, Carpio Arias, Tannia Valeria, Delgado López, Verónica Carlina, Villavicencio Barriga, Verónica Dayana, Andrade, Carlos Eduardo, Sáez, José Fernando

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nthropometry, dietetic habits and sleepiness in Ecuadorian adults by Verónica Sandoval, María Fernanda VinuezaVeloz, Carlos Wladimir Palate Supe, José Gabriel Carpio Salas, Yadira Alejandra Morejón Terán, Tannia Valeria Carpio Arias

“…The reduction of hours of sleep affects the physical and mental health of people. Having unhealthy sleep habits are associated with a greater occurrence of…”
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P046/S1-P46 WORLDWIDE TRENDS IN CHILDHOOD OVERWEIGHT AND OBESITY OVER THE LAST 20 YEARS by Dra Tannia Valeria Carpio-Arias, Dr María Fernanda Vinueza Veloz, Lic Sara Lema Muyulema, Verdezoto, Nervo, Ing Andrés Rodríguez, MD Augusto Ernesto Rojas Cruz Research Group on Food, Human Nutrition, Riobamba, Ecuador, School of Computer Science, Informatics, Cardiff, United Kingdom, Centre for Global Health, Human Development, School of Sport, Exercise, Health Sciences, Loughborough, Carrera de Nutrición, Dietética Facultad de Salud Pública ESPOCH, Carrera de Medicina Facultad de Salud Pública ESPOCH, Department of Community Medicine, Health, Global, Institute of Health, Society, Faculty of Medicine, Oslo, Noruega

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