Search Results - "Carpes, Solange T"

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding by Anjos, Ofélia, Fernandes, Rodrigo, Cardoso, Susana M., Delgado, Teresa, Farinha, Nelson, Paula, Vanessa, Estevinho, Letícia M., Carpes, Solange T.

“…The antioxidant activity of bee pollen (mainly composed by Cistus ladanifer pellets) was explored in the context of black pudding production. For this purpose,…”
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Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit by Rodrigues, Rodrigo, Bilibio, Denise, Plata-Oviedo, Manuel S V, Pereira, Edimir A, Mitterer-Daltoé, Marina L, Perin, Ellen C, Carpes, Solange T

“…The residue from commercial propolis extraction may have significant antioxidant power in food technology. However, among the challenges for using the propolis…”
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Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace by OLDONI, TATIANE L.C., DA SILVA, RAFAELA C., CARPES, SOLANGE T., MASSARIOLI, ADNA P., ALENCAR, SEVERINO M. DE

“…Abstract A chromatographic method consisting of multi wavelength detection for identification of six phenolic acids, one stilbene and five flavonoids in grape…”
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Chemical profile, antioxidant and anti-inflammatory properties of Miconia albicans (Sw.) Triana (Melastomataceae) fruits extract by Corrêa, José Guilherme de Souza, Bianchin, Mirelli, Lopes, Ana Paula, Silva, Evandro, Ames, Franciele Q., Pomini, Armando M., Carpes, Solange T., de Carvalho Rinaldi, Jaqueline, Cabral Melo, Raquel, Kioshima, Erika S., Bersani-Amado, Ciomar A., Pilau, Eduardo J., de Carvalho, João Ernesto, Ruiz, Ana Lúcia T.G., Visentainer, Jesuí V., Santin, Silvana M. de Oliveira

“…Miconia albicans (Sw.) Triana has been widely used in Brazilian popular medicine for the treatment of several diseases. Aerial parts are used as an infusion to…”
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RGB pattern of images allows rapid and efficient prediction of antioxidant potential in Calycophyllum spruceanum barks by Perin, Ellen C., Fontoura, Bruno H., Lima, Vanderlei A., Carpes, Solange T.

“…The use of fast and low-cost methods to optimize the total phenolic compounds (TPC) extraction has been gaining attention in ethnopharmacological research…”
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Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product by Bertotto, Carlize, Bilck, Ana Paula, Yamashita, Fabio, Anjos, Ofélia, Bakar Siddique, Md Abu, Harrison, Sabine Martina, Brunton, Nigel Patrick, Carpes, Solange Teresinha

“…The development of new materials environmentally friendly has become an important market niche for the food industry. The agro-industrial wastes and…”
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Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties by Carpes, Solange Teresinha, Bertotto, Carlize, Bilck, Ana Paula, Yamashita, Fabio, Anjos, Ofélia, Bakar Siddique, Md Abu, Harrison, Sabine Martina, Brunton, Nigel Patrick

“…The valorisation of agro-industrial by-products can be used as an alternative source for producing healthy food ingredients and materials. The volatile profile…”
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Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil by Guiné, Raquel P F, Florença, Sofia G, Carpes, Solange, Anjos, Ofélia

“…Sociodemographic characteristics, including regional variations, have been associated with different food consumption patterns. Behavioral factors and…”
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Breakfast habits and knowledge: Study involving participants from Brazil and Portugal by Guiné, Raquel P. F., Gonçalves, Carolina, Carpes, Solange Teresinha, Vieira, Viviane Laudelino, Florença, Sofia G., Gonçalves, João Carlos, Anjos, Ofélia

“…Breakfast has been considered one of the most important meals of the day. While breakfast habits and their consequences on children’s health and performance…”
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