Search Results - "Carpenter, G.H"

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  1. 1

    Alternative Mechanisms of Astringency – What is the Role of Saliva? by Gibbins, H.L, Carpenter, G.H

    Published in Journal of texture studies (01-10-2013)
    “…Astringency is described as a “dry puckering‐like sensation” in the mouth following consumption of tannins including tea polyphenols. The current model…”
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    Journal Article
  2. 2

    Changes in Saliva Rheological Properties and Mucin Glycosylation in Dry Mouth by Chaudhury, N.M.A., Shirlaw, P., Pramanik, R., Carpenter, G.H., Proctor, G.B.

    Published in Journal of dental research (01-12-2015)
    “…Saliva is vital for the maintenance of normal oral physiology and mucosal health. The loss of salivary function can have far-reaching consequences, as observed…”
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    Journal Article
  3. 3

    A physiological model of tea-induced astringency by Nayak, A, Carpenter, G.H

    Published in Physiology & behavior (20-10-2008)
    “…Abstract The mechanism by which solutions containing polyphenols are perceived as astringent is not clearly understood. Salivary proline-rich proteins and…”
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    Journal Article
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    Chewing Stimulates Secretion of Human Salivary Secretory Immunoglobulin A by Proctor, G.B., Carpenter, G.H.

    Published in Journal of dental research (01-03-2001)
    “…Immunoglobulin A (IgA) is the most abundant immunoglobulin in saliva and other mucosal secretions and plays an important role in mucosal immunity. The present…”
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    Journal Article
  7. 7

    Preganglionic parasympathectomy decreases salivary SIgA secretion rates from the rat submandibular gland by Carpenter, G.H., Proctor, G.B., Garrett, J.R.

    Published in Journal of neuroimmunology (01-03-2005)
    “…Immunoglobulin A (IgA) is transported into saliva by salivary cells expressing the polymeric immunoglobulin receptor (pIgR). In rat salivary glands, autonomic…”
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    Journal Article
  8. 8

    Salivary Factors that Maintain the Normal Oral Commensal Microflora by Carpenter, G.H.

    Published in Journal of Dental Research (01-06-2020)
    “…The oral microbiome is one of the most stable ecosystems in the body and yet the reasons for this are still unclear. As well as being stable, it is also highly…”
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    Book Review Journal Article
  9. 9

    Effects of autonomic agonists and immunomodulatory cytokines on polymeric immunoglobulin receptor expression by cultured rat and human salivary and colonic cell lines by Cox, S.W, Ebersole, L.E, Carpenter, G.H, Proctor, G.B

    Published in Archives of oral biology (01-05-2007)
    “…Abstract Objective Immunoglobulin A (IgA) is transported across glandular epithelial cells by polymeric immunoglobulin receptor (plgR), with each receptor…”
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    Journal Article
  10. 10

    Intraoral Microbial Metabolism and Association with Host Taste Perception by Gardner, A., So, P.W., Carpenter, G.H.

    Published in Journal of dental research (01-06-2020)
    “…Metabolomics has been identified as a means of functionally assessing the net biological activity of a particular microbial community. Considering the oral…”
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    Journal Article
  11. 11

    Sympathetic decentralization abolishes increased secretion of immunoglobulin A evoked by parasympathetic stimulation of rat submandibular glands by Proctor, G.B, Carpenter, G.H, Garrett, J.R

    Published in Journal of neuroimmunology (22-09-2000)
    “…Salivary secretion of immunoglobulin A (IgA) in response to electrical stimulation of the parasympathetic nerve supply was assessed bilaterally in the…”
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    Journal Article
  12. 12

    Impact of Obesity on Orthodontic Tooth Movement in Adolescents: A Prospective Clinical Cohort Study by Saloom, H.F., Papageorgiou, S.N., Carpenter, G.H., Cobourne, M.T.

    Published in Journal of dental research (01-05-2017)
    “…Obesity is a widespread chronic inflammatory disorder characterized by an increased overall disease burden and significant association with periodontitis. The…”
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    Journal Article
  13. 13

    IS THE MOUTHWATERING SENSATION A TRUE SALIVARY REFLEX? by ILANGAKOON, Y., CARPENTER, G.H.

    Published in Journal of texture studies (01-06-2011)
    “…ABSTRACT Although widely perceived, there is no clear physiological mechanism for the sensation known as “mouthwatering.” Previous studies conflict as to…”
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    Journal Article
  14. 14

    Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining by Proctor, G.B., Pramanik, R., Carpenter, G.H., Rees, G.D.

    Published in Journal of dental research (01-01-2005)
    “…Dietary components rich in polyphenols—for example, tea and red wine—are thought to cause tooth staining. In the present study, hydroxyapatite was used as a…”
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    Journal Article
  15. 15

    Effects of the presence or absence of satellite chick-waterers in conjunction with nipple-drinkers on the mortality and productive performance of broiler chicks from young and old dams by Carpenter, G H, Peterson, R A, Jones, W T

    Published in Poultry science (01-01-1990)
    “…Two runs of one experiment were conducted to study the effects of the presence or absence of satellite (SAT) chick-waterers in conjunction with nipple-drinkers…”
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    Journal Article
  16. 16

    Salivary secretion of immunoglobulin A by submandibular glands in response to autonomimetic infusions in anaesthetised rats by Proctor, G.B, Garrett, J.R, Carpenter, G.H, Ebersole, L.E

    Published in Journal of neuroimmunology (01-03-2003)
    “…Salivary secretion of immunoglobulin A (lgA) by submandibular glands is increased by stimuli from autonomic nerves. Since it is unclear which specific…”
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    Journal Article
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    Effects of two nipple drinker types with different flow rates on the productive performance of broiler chickens during summerlike growing conditions by Carpenter, G H, Peterson, R A, Jones, W T, Daly, K R, Hypes, W A

    Published in Poultry science (01-09-1992)
    “…Three trials were conducted to study the effects of a high flow volume (2.3 mL/s) nipple waterer (HFN) versus a low flow volume (.4 mL/s) nipple waterer (LFN)…”
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    Journal Article
  19. 19

    Research note: effect of tetracycline hydrochloride and oxytetracycline hydrochloride given via drinking water on early mortality of broiler chicks from twenty-eight-week-old dams by Peterson, R A, Carpenter, G H, Jones, W T, Kula, J A

    Published in Poultry science (01-04-1991)
    “…The effect of tetracycline HCl and oxytetracycline HCl on early mortality in straight-run Peterson x Hubbard cross broiler chicks from 28-wk-old dams was…”
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    Journal Article