Search Results - "Carpenter, G.H"
-
1
Alternative Mechanisms of Astringency – What is the Role of Saliva?
Published in Journal of texture studies (01-10-2013)“…Astringency is described as a “dry puckering‐like sensation” in the mouth following consumption of tannins including tea polyphenols. The current model…”
Get full text
Journal Article -
2
Changes in Saliva Rheological Properties and Mucin Glycosylation in Dry Mouth
Published in Journal of dental research (01-12-2015)“…Saliva is vital for the maintenance of normal oral physiology and mucosal health. The loss of salivary function can have far-reaching consequences, as observed…”
Get full text
Journal Article -
3
A physiological model of tea-induced astringency
Published in Physiology & behavior (20-10-2008)“…Abstract The mechanism by which solutions containing polyphenols are perceived as astringent is not clearly understood. Salivary proline-rich proteins and…”
Get full text
Journal Article -
4
-
5
OC-0168: Parotid saliva composition: A non-invasive assessment of acinar & ductal function post-IMRT for head and neck cancer
Published in Radiotherapy and oncology (01-03-2013)Get full text
Journal Article -
6
Chewing Stimulates Secretion of Human Salivary Secretory Immunoglobulin A
Published in Journal of dental research (01-03-2001)“…Immunoglobulin A (IgA) is the most abundant immunoglobulin in saliva and other mucosal secretions and plays an important role in mucosal immunity. The present…”
Get full text
Journal Article -
7
Preganglionic parasympathectomy decreases salivary SIgA secretion rates from the rat submandibular gland
Published in Journal of neuroimmunology (01-03-2005)“…Immunoglobulin A (IgA) is transported into saliva by salivary cells expressing the polymeric immunoglobulin receptor (pIgR). In rat salivary glands, autonomic…”
Get full text
Journal Article -
8
Salivary Factors that Maintain the Normal Oral Commensal Microflora
Published in Journal of Dental Research (01-06-2020)“…The oral microbiome is one of the most stable ecosystems in the body and yet the reasons for this are still unclear. As well as being stable, it is also highly…”
Get full text
Book Review Journal Article -
9
Effects of autonomic agonists and immunomodulatory cytokines on polymeric immunoglobulin receptor expression by cultured rat and human salivary and colonic cell lines
Published in Archives of oral biology (01-05-2007)“…Abstract Objective Immunoglobulin A (IgA) is transported across glandular epithelial cells by polymeric immunoglobulin receptor (plgR), with each receptor…”
Get full text
Journal Article -
10
Intraoral Microbial Metabolism and Association with Host Taste Perception
Published in Journal of dental research (01-06-2020)“…Metabolomics has been identified as a means of functionally assessing the net biological activity of a particular microbial community. Considering the oral…”
Get full text
Journal Article -
11
Sympathetic decentralization abolishes increased secretion of immunoglobulin A evoked by parasympathetic stimulation of rat submandibular glands
Published in Journal of neuroimmunology (22-09-2000)“…Salivary secretion of immunoglobulin A (IgA) in response to electrical stimulation of the parasympathetic nerve supply was assessed bilaterally in the…”
Get full text
Journal Article -
12
Impact of Obesity on Orthodontic Tooth Movement in Adolescents: A Prospective Clinical Cohort Study
Published in Journal of dental research (01-05-2017)“…Obesity is a widespread chronic inflammatory disorder characterized by an increased overall disease burden and significant association with periodontitis. The…”
Get full text
Journal Article -
13
IS THE MOUTHWATERING SENSATION A TRUE SALIVARY REFLEX?
Published in Journal of texture studies (01-06-2011)“…ABSTRACT Although widely perceived, there is no clear physiological mechanism for the sensation known as “mouthwatering.” Previous studies conflict as to…”
Get full text
Journal Article -
14
Salivary Proteins Interact with Dietary Constituents to Modulate Tooth Staining
Published in Journal of dental research (01-01-2005)“…Dietary components rich in polyphenols—for example, tea and red wine—are thought to cause tooth staining. In the present study, hydroxyapatite was used as a…”
Get full text
Journal Article -
15
Effects of the presence or absence of satellite chick-waterers in conjunction with nipple-drinkers on the mortality and productive performance of broiler chicks from young and old dams
Published in Poultry science (01-01-1990)“…Two runs of one experiment were conducted to study the effects of the presence or absence of satellite (SAT) chick-waterers in conjunction with nipple-drinkers…”
Get more information
Journal Article -
16
Salivary secretion of immunoglobulin A by submandibular glands in response to autonomimetic infusions in anaesthetised rats
Published in Journal of neuroimmunology (01-03-2003)“…Salivary secretion of immunoglobulin A (lgA) by submandibular glands is increased by stimuli from autonomic nerves. Since it is unclear which specific…”
Get full text
Journal Article -
17
Lectin probe analysis of the glycosylation of human parotid salivary glycoproteins
Published in Biochemical Society transactions (01-11-1995)Get more information
Journal Article -
18
Effects of two nipple drinker types with different flow rates on the productive performance of broiler chickens during summerlike growing conditions
Published in Poultry science (01-09-1992)“…Three trials were conducted to study the effects of a high flow volume (2.3 mL/s) nipple waterer (HFN) versus a low flow volume (.4 mL/s) nipple waterer (LFN)…”
Get more information
Journal Article -
19
Research note: effect of tetracycline hydrochloride and oxytetracycline hydrochloride given via drinking water on early mortality of broiler chicks from twenty-eight-week-old dams
Published in Poultry science (01-04-1991)“…The effect of tetracycline HCl and oxytetracycline HCl on early mortality in straight-run Peterson x Hubbard cross broiler chicks from 28-wk-old dams was…”
Get more information
Journal Article