Search Results - "Caroline Peixoto Bastos"

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  1. 1

    Green technologies for the extraction of bioactive compounds in fruits and vegetables by Soquetta, Marcela Bromberger, Terra, Lisiane de Marsillac, Bastos, Caroline Peixoto

    Published in CYTA: journal of food (01-01-2018)
    “…Bioactive compounds are extracted from natural sources and they have beneficial effects on human health. Fruits and vegetables are rich in carotenoids,…”
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    Journal Article
  2. 2

    Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential by Cechin, Carine da Fonseca, Carvalho, Gabriela Guimarães, Bastos, Caroline Peixoto, Kabuki, Dirce Yorika

    “…Cronobacter is an emerging bacterial pathogen associated with infections such as necrotizing enterocolitis, sepsis, and meningitis in neonates and infants,…”
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    Journal Article
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    The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses by Lopes, Graciela Volz, Bastos, Caroline Peixoto, da Silva, Wladimir Padilha

    Published in Brazilian journal of microbiology (01-12-2021)
    “…Staphylococcus aureus is one of the most common pathogens associated with food poisoning, which is caused by the ingestion of food contaminated with…”
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    Journal Article
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    Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks by Bastos, Caroline Peixoto, Bassani, Milena Tomasi, Mata, Marcia Magalhães, Lopes, Graciela Volz, da Silva, Wladimir Padilha

    Published in Canadian journal of microbiology (01-10-2017)
    “…Staphylococcus aureus is an important pathogen of foodborne origin. The pathogen produces a variety of toxins that include the staphylococcal enterotoxins…”
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    Journal Article
  7. 7

    Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin by Fernando Zocche, Caroline Peixoto Bastos, Wladimir Padilha da Silva

    Published in Ciência rural (01-05-2010)
    “…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
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    Journal Article
  8. 8

    Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal by Zocche, Fernando, Bastos, Caroline Peixoto, Silva, Wladimir Padilha da

    Published in Ciência rural (01-05-2010)
    “…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
    Get full text
    Journal Article
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    Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin/Deteccao de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal by Zocche, Fernando, Bastos, Caroline Peixoto, da Silva, Wladimir Padilha

    Published in Ciência rural (01-05-2010)
    “…The aim of this study was to detect, through PCR usage, the genes which encodes staphylococcal enterotoxins and which belongs to egc cluster (seg, sei, selm,…”
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    Journal Article
  11. 11

    Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin/Deteccao de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal by Zocche, Fernando, Bastos, Caroline Peixoto, da Silva, Wladimir Padilha

    Published in Ciência rural (01-05-2010)
    “…The aim of this study was to detect, through PCR usage, the genes which encodes staphylococcal enterotoxins and which belongs to egc cluster (seg, sei, selm,…”
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    Journal Article
  12. 12

    Evaluation of physical and chemical characteristics of xanthan gums by Claire Tondo Vendruscolo, Caroline Peixoto Bastos, Caroline Dellinghausen Borges

    Published in Semina. Ciências exatas e tecnológicas (01-03-2007)
    “…This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing…”
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    Journal Article
  13. 13

    Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal by Zocche, Fernando, Bastos, Caroline Peixoto, Silva, Wladimir Padilha da

    Published in Ciência rural (01-05-2010)
    “…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
    Get full text
    Journal Article
  14. 14

    Avaliação das características físicas e químicas de gomas xantanas by Caroline Dellinghausen Borges, Caroline Peixoto Bastos, Claire Tondo Vendruscolo

    Published in Semina. Ciências exatas e tecnológicas (01-12-2007)
    “…O trabalho objetivou avaliar as características físicas e químicas da xantana produzida por Xanthomonas arboricola pv pruni cepa 115, comparando-a com duas…”
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    Journal Article