Search Results - "Caroline Peixoto Bastos"
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Green technologies for the extraction of bioactive compounds in fruits and vegetables
Published in CYTA: journal of food (01-01-2018)“…Bioactive compounds are extracted from natural sources and they have beneficial effects on human health. Fruits and vegetables are rich in carotenoids,…”
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Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
Published in Critical reviews in food science and nutrition (20-12-2023)“…Cronobacter is an emerging bacterial pathogen associated with infections such as necrotizing enterocolitis, sepsis, and meningitis in neonates and infants,…”
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Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C
Published in International journal of food microbiology (02-07-2019)“…The objective of this study was to compare the gene expression levels of the agr locus and prfA gene during adhesion and biofilm formation by four L…”
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The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses
Published in Brazilian journal of microbiology (01-12-2021)“…Staphylococcus aureus is one of the most common pathogens associated with food poisoning, which is caused by the ingestion of food contaminated with…”
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An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis
Published in European food research & technology (01-05-2024)“…This comprehensive review addresses the multifaceted applications and prospects of Portulaca oleracea , commonly known as purslane. While primarily considered…”
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Prevalence and expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolated from food poisoning outbreaks
Published in Canadian journal of microbiology (01-10-2017)“…Staphylococcus aureus is an important pathogen of foodborne origin. The pathogen produces a variety of toxins that include the staphylococcal enterotoxins…”
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Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin
Published in Ciência rural (01-05-2010)“…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
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Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal
Published in Ciência rural (01-05-2010)“…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
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Avaliação das características físicas e químicas de gomas xantanas
Published in Semina. Ciências exatas e tecnológicas (15-12-2007)Get full text
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Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin/Deteccao de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal
Published in Ciência rural (01-05-2010)“…The aim of this study was to detect, through PCR usage, the genes which encodes staphylococcal enterotoxins and which belongs to egc cluster (seg, sei, selm,…”
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Detection of genes of egc cluster in Staphylococcus aureus isolated from foods of animal origin/Deteccao de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal
Published in Ciência rural (01-05-2010)“…The aim of this study was to detect, through PCR usage, the genes which encodes staphylococcal enterotoxins and which belongs to egc cluster (seg, sei, selm,…”
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Evaluation of physical and chemical characteristics of xanthan gums
Published in Semina. Ciências exatas e tecnológicas (01-03-2007)“…This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing…”
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Detecção de genes do cluster egc em Staphylococcus aureus isolados de alimentos de origem animal
Published in Ciência rural (01-05-2010)“…Os objetivos deste estudo foram detectar, por PCR, genes codificadores de enterotoxinas estafilocócicas, pertencentes ao cluster egc (genes seg, sei, selm,…”
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14
Avaliação das características físicas e químicas de gomas xantanas
Published in Semina. Ciências exatas e tecnológicas (01-12-2007)“…O trabalho objetivou avaliar as características físicas e químicas da xantana produzida por Xanthomonas arboricola pv pruni cepa 115, comparando-a com duas…”
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