Search Results - "Carneiro, Samuel"
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Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions
Published in International dairy journal (01-01-2025)“…A freeze-dried lactic acid culture was prepared with an autochthonous strain of Lacticaseibacillus paracasei TRA061676 (Lp-TRA061676), cultivated in skimmed…”
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Monitoring the Vulnerability of the Dam and Dikes in Germano Iron Mining Area after the Collapse of the Tailings Dam of Fundão (Mariana-MG, Brazil) Using DInSAR Techniques with TerraSAR-X Data
Published in Remote sensing (Basel, Switzerland) (01-10-2018)“…The Fundão tailings dam in the Germano iron mining complex (Mariana, Brazil) collapsed on the afternoon of 5 November 2015, and around 32.6 million cubic…”
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3
Effect of Photoluminescence of Nanomaterials to Verify Corrosion in Carbon Steel
Published in Materials research (São Carlos, São Paulo, Brazil) (01-01-2024)“…The use of fluorescent nanomaterials in various fields of study has become increasingly common. In this work, the use of carbon quantum dots as a corrosion…”
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Multichannel Sensor for Detection of Molybdenum Ions Based on Nitrogen-Doped Carbon Quantum Dot Ensembles
Published in C (Basel) (01-09-2024)“…Trace elements such as cobalt (Co), molybdenum (Mo), and zinc (Zn) play necessary roles in different biological functions. Co is a microelement that influences…”
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5
Effect of acerola (Malpighia emarginata DC) pulp incorporation on potentially probiotic Petit‐Suisse goat cheese
Published in Journal of food processing and preservation (01-07-2020)“…Petit‐Suisse goat cheese with multifunctional properties associated with acerola pulp and a potentially probiotic autochthonous strain of Lactobacillus…”
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Photosynthetic Responses, Growth, Production, and Tolerance of Traditional Varieties of Cowpea under Salt Stress
Published in Plants (Basel) (18-07-2022)“…Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of salt-stress-tolerant varieties can improve crop yields. We…”
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Phenology and production of traditional seeds of cowpea irrigated with saline water
Published in Ciência agronômica (01-01-2022)“…ABSTRACT Cowpea suffers significant production losses when subjected to salt stress, but the response varies among genotypes. The objective of this study was…”
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Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes
Published in Food science & technology (01-08-2018)“…A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of…”
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Growth, Evapotranspiration, Gas Exchange and Chl a Fluorescence of Ipê-Rosa Seedlings at Different Levels of Water Replacement
Published in Plants (Basel) (11-10-2024)“…In general, young plants in the establishment phase demonstrate sensitivity to changes in environmental conditions, especially regarding water availability…”
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Caracterização física, físico-química e centesimal do fruto de jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)
Published in Revista verde de agroecologia e desenvolvimento sustentável (01-04-2020)“…Dentre as espécies nativas do Cerrado está o jatobá, uma leguminosa arbórea que possui um fruto, em que sua polpa farinácea apresenta forte potencial para o…”
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Map of the potential geotechnical susceptibility for operational pit slopes
Published in REM - International Engineering Journal (01-03-2019)“…Abstract This article proposes a procedure to elaborate a map that presents the potential risk of failure occurrence in the operational slopes of open pit…”
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Qualidade microbiológica e físico-química de sorvetes sabor chocolate comercializados na cidade de Limoeiro do Norte, Ceará, Brasil
Published in Revista Segurança Alimentar e Nutricional (Online) (02-07-2019)“…O objetivo foi avaliar a qualidade microbiológica e físico-química de sorvetes comercializados a granel em Limoeiro do Norte, Ceará, Brasil. Amostras de…”
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Desenvolvimento, Caracterização e Avaliação Sensorial de Salgadinho de Frango sem Glúten
Published in Conexões: Ciência e Tecnologia (29-12-2017)“…A formação do glúten ocorre quando determinadas farinhas é misturada com água por processo de ação mecânica. Alimentos contendo glúten ao serem consumidos por…”
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Doped Carbon Quantum Dots/PVA Nanocomposite as a Platform to Sense Nitrite Ions in Meat
Published in ACS applied materials & interfaces (28-09-2022)“…A sensor device based on doped-carbon quantum dots is proposed herein for detection of nitrite in meat products by fluorescence quenching. For the sensing…”
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Assessing the impact of Plectranthus amboinicus (Lour) Spreng leaf extract on bread quality
Published in Cereal chemistry (01-09-2024)“…Background and Objectives The potential of Plectranthus amboinicus aqueous extract (PAAE) to enhance the quality properties of wheat bread was investigated…”
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DESCRIÇÃO DOS NOVOS CASOS CONFIRMADOS DE TUBERCULOSE NO CONTEXTO DA PANDEMIA DE COVID-19
Published in The Brazilian journal of infectious diseases (01-10-2023)“…A tuberculose (TB) é uma doença infectocontagiosa causada pela bactéria Mycobacterium tuberculosis, caracterizada por tosse, febre e perda de peso. Segundo a…”
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ANÁLISE DOS CONHECIMENTOS SOBRE AS INFECÇÕES SEXUALMENTE TRANSMISSÍVEIS: UMA PESQUISA COM A POPULAÇÃO EM SITUAÇÃO DE RUA DE FORTALEZA-CE
Published in The Brazilian journal of infectious diseases (01-10-2023)“…A População em Situação de Rua (PSR) representa um dos grupos sociais mais vulneráveis às Infecções Sexualmente Transmissíveis (ISTs) em decorrência de…”
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PERFIL EPIDEMIOLÓGICO DA DENGUE NO BRASIL EM 2022
Published in The Brazilian journal of infectious diseases (01-10-2023)“…A dengue é uma infecção viral transmitida por fêmeas de mosquitos Aedes aegypti, com grande dispersão pelos trópicos, tendo a sua incidência influenciada por…”
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Nano-Nutraceuticals for Health: Principles and Applications
Published in Revista brasileira de farmacognosia (2023)“…The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological…”
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Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
Published in Food science & technology (01-10-2015)“…This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal…”
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