Search Results - "Carmo, Flávia Lima do"
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Exploring the Diversity and Biotechnological Potential of Cultured and Uncultured Coral-Associated Bacteria
Published in Microorganisms (Basel) (27-10-2021)“…Coral-associated microbes are crucial for the biology of their hosts, contributing to nutrient cycling, adaptation, mitigation of toxic compounds, and…”
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2
Mangrove bacterial diversity and the impact of oil contamination revealed by pyrosequencing: bacterial proxies for oil pollution
Published in PloS one (02-03-2011)“…Mangroves are transitional coastal ecosystems in tropical and sub-tropical regions and represent biologically important and productive ecosystems. Despite…”
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3
Eco-friendly sorbents for petroleum and diesel based on macadamia nutshell waste in castor oil-based polyurethane foam for oil spill
Published in Adsorption : journal of the International Adsorption Society (01-12-2024)“…Aquatic environments have faced significant and severe impacts in recent years due to oil spills and chemical leaks in oceanic and river ecosystems. Because of…”
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4
Bacterial Structure and Characterization of Plant Growth Promoting and Oil Degrading Bacteria from the Rhizospheres of Mangrove Plants
Published in The journal of microbiology (01-08-2011)“…Most oil from oceanic spills converges on coastal ecosystems, such as mangrove forests, which are threatened with worldwide disappearance. Particular bacteria…”
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5
Microbiological aspects of biodiesel and biodiesel/diesel blends biodeterioration
Published in International biodeterioration & biodegradation (01-04-2015)“…The present work consisted of evaluating and comparing, at bench scale, the biodeterioration processes of diesel oil, soy biodiesel (B100 soy), beef tallow…”
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6
Clinical signs and bacterial communities of deciduous necrotic root canals detected by PCR-DGGE analysis: Research association
Published in Archives of oral biology (01-08-2014)“…Abstract Objective This study sought to investigate the possible association between clinical and radiographic data of the patients with the bacterial…”
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Methicillin-resistant Staphylococcus aureus in HIV patients: Risk factors associated with colonization and/or infection and methods for characterization of isolates – a systematic review
Published in Clinics (São Paulo, Brazil) (01-11-2014)“…Staphylococcus aureus is an important cause of infections and HIV-infected individuals are frequently susceptible to this pathogen. The aim of this study was…”
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Impact of oil spills on coral reefs can be reduced by bioremediation using probiotic microbiota
Published in Scientific reports (14-12-2015)“…Several anthropogenic factors, including contamination by oil spills, constitute a threat to coral reef health. Current methodologies to remediate polluted…”
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Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial
Published in Journal of functional foods (01-07-2018)“…Probiotic supplementation could be not a good strategy for dysbiosis in nondialysis CKD patients. [Display omitted] •Supplementation with probiotics showed no…”
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10
Bacteria associated with the in hospite Symbiodiniaceae’s phycosphere
Published in iScience (19-04-2024)“…Symbiotic interactions between Symbiodiniaceae and bacteria are still poorly explored, especially those in hospite. Here, we adapted a technique that allows…”
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11
Interesses Mercadológicos Asiáticos no Brasil: um levantamento dos pedidos de patentes oriundas da China, Japão e Coreia do Sul
Published in Cadernos de Prospecção (01-01-2024)“…Entre as nações mais inovadoras globalmente, a China, o Japão e a Coreia do Sul têm se destacado de forma notável nas últimas décadas, assumindo posições de…”
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12
Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet
Published in Journal of the American College of Nutrition (06-08-2021)“…Consumption of saturated fat causes deleterious effects on health, which could be minimized through physical activity and foods with functional characteristics…”
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13
Uma Abordagem do Cenário Geral de Sucos Industrializados no Contexto da Alimentação Saudável por Meio de Patentes
Published in Cadernos de Prospecção (10-12-2018)“…A busca por uma alimentação mais nutritiva tem alterado as atitudes dos consumidores em relação à escolha de determinados alimentos, verificando-se uma…”
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14
UMA ABORDAGEM DO CENÁRIO GERAL DE SUCOS INDUSTRIALIZADOS POR MEIO DAS PATENTES NO CONTEXTO DA ALIMENTAÇÃO SAUDÁVEL
Published in Cadernos de Prospecção (10-12-2018)“…A busca por uma alimentação mais saudável altera as atitudes dos consumidores em relação à escolha para consumir determinados alimentos. Neste contexto, é…”
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Monitoramento Tecnológico de Patentes da Área Cosmética Voltadas para a Pele
Published in Cadernos de Prospecção (01-10-2020)“… O Brasil é considerado um dos principais consumidores para produtos cosméticos no mundo e, por isso, faz-se necessária a realização de monitoramentos…”
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Monitoramento Tecnológico de Patentes da Área Cosmética Voltadas para a Pele
Published in Cadernos de Prospecção (01-10-2020)“…O Brasil é considerado um dos principais consumidores para produtos cosméticos no mundo e, por isso, faz-se necessária a realização de monitoramentos…”
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17
Mapeamento das Política de Participação no Capital Social de Instituições Científicas e Tecnológicas (ICT) em Empresas
Published in Cadernos de Prospecção (28-12-2019)“…As universidades têm ampliado o seu escopo de atuação, desde sua criação no século XI, agregando à sua missão o ensino e a pesquisa; e recentemente, a…”
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18
MAPEAMENTO TECNOLÓGICO DA APLICAÇÃO DE PROTEASES EM DETERGENTES E COMPOSIÇÕES DE LIMPEZA
Published in Cadernos de Prospecção (30-06-2017)“…As proteases pertencem ao grupo das enzimas mais utilizadas em diferentes setores industriais. O uso de enzimas em composições de limpeza tem se difundido, por…”
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KNOWING AND VALUING THE SURUÍ FLOUR: PERSPECTIVES FOR THE LOCAL PRODUCTIVE ARRANGEMENTS AND GEOGRAPHICAL INDICATION
Published in Revista INGI (Online) (01-01-2022)“…A Farinha de mandioca Suruí merece destaque como produto secular do município de Magé (RJ), patrimônio histórico cultural e socioeconômicono qual o estudo de…”
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