Search Results - "Carmina Fandos"

How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector by Mercadé‐Melé, Pere, Fandos‐Herrera, Carmina, Velasco‐Gómez, Sofía

“…This study analyzes how corporate social responsibility (CSR) influences consumer behavior in the case of the Spanish agrifood sector. The originality of the…”
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Consequences of consumer trust in PDO food products: the role of familiarity by Fandos Herrera, Carmina, Flavián Blanco, Carlos

“…Purpose - This research proposes studying how the moderating role of consumers' familiarity with a food product with a protected denomination of origin (PDO)…”
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Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel by Fandos Herrera, Carmina

“…The growing concern about quality in food products has substantially increased the competitiveness of agro-food products that possess quality-system…”
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Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product by Fandos, Carmina, Flavián, Carlos

“…Purpose - To examine the influence of the perceived quality of a protected designation of origin (PDO) product on consumer loyalty and buying intentions.Design…”
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The importance of social comparison in perceived justice during the service recovery process by Aguilar-Rojas, Óscar, Fandos-Herrera, Carmina, Pérez-Rueda, Alfredo

“…PurposeThis study aims to analyse how consumers' perceptions of justice in a service recovery scenario vary, not only due to the company's actions but also due…”
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Estudio multitemporal (2006-2020) del sistema productivo de caña de azúcar y granos para el análisis de la diversidad de cultivos en la provincia de Tucumán, R. Argentina by Carmina Fandos, Javier I. Carreras Baldrés, Pablo Scandaliaris, Federico J. Soria, Mario R. Devani

“…La diversidad de especies favorece la sustentabilidad de los sistemas productivos, por lo que el conocimiento de las rotaciones de cultivos es fundamental al…”
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Analysis of antecedents and consequences of memorable tourist experiences (MTEs): A Spanish case study by Melón, María Pilar Anía, Fandos-Herrera, Carmina, Sarasa, Raquel Gurrea

“…Competition in the tourism industry has intensified over the years and the process of searching for information when choosing a tourist destination has become…”
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Estrategias de marketing de los productores de alimentos locales: profundizando en la multifuncionalidad rural by Rubio Pastor, María Ángeles, Fandos-Herrera, Carmina, Mercadé Melé, Pere

“…La demanda de alimentos locales está experimentando un impulso en el mercado, debido a que los consumidores reconocen en ellos no solo ciertos atributos de…”
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Uso de Teledetección y SIG para la detección de frecuencias de rotación soja/maíz en el departamento Burruyacu, provincia de Tucumán, Argentina by Carmina Fandos, Javier I. Carreras Baldrés, Pablo Scandaliaris, Federico J. Soria, Daniel E. Gamboa, Mario R. Devani

“…Burruyacu es el departamento de mayor producción de soja y maíz en la provincia de Tucumán. La rotación de cultivos es una práctica fundamental para el logro…”
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Uso de Teledetección y Sistemas de Información Geográfica para la diferenciación de edades en cañaverales. Tucumán, R. Argentina by Carmina Fandos, Federico J. Soria, Pablo Scandaliaris, Javier I. Carreras Baldrés, Eduardo R. Romero, Jorge Scandaliaris

“…Existen antecedentes que indican que la rotación de los cañaverales con soja se traduce en una mejora de los rendimientos de la caña de azúcar, así como en una…”
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La tendencia a quejarse ante un tercero tras un fallo en el servicio: influencia de la justicia interpersonal y la experiencia previa en el sector hotelero español by Aguilar Rojas, Oscar Ney, Fandos Herrera, Carmina

“…Nunca antes tantos servicios habían sido comprados, vendidos y consumidos como lo son hoy y además, nunca antes los consumidores habían tenido tantos medios…”
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Wine marketing strategies in Spain: A structural equation approach to consumer response to protected designations of origin (PDOs) by Espejel, Joel, Fandos, Carmina

“…The purpose of this paper is to analyse the influence of the perceived wine quality across intrinsic and extrinsic attributes on satisfaction, loyalty and…”
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Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…The purpose of this paper is to analyze the relationship between satisfaction, loyalty and buying intention as perceived by Spanish consumers. The food product…”
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Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…The purpose of this paper is to examine the antecedents of consumer commitment to a food product with a Protected Designation of Origin (PDO). We analyse the…”
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The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…The purpose of this paper is to analyse the moderating effect of consumer involvement level in the influence exerted by perceived quality on consumer perceived…”
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Wine marketing strategies in Spain by Espejel, Joel, Fandos, Carmina

“…Purpose - The purpose of this paper is to analyse the influence of the perceived wine quality across intrinsic and extrinsic attributes on satisfaction,…”
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The Influence of Consumer Degree of Knowledge on Consumer Behavior: The Case of Spanish Olive Oil by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…This article analyses the influence of perceived quality measured across intrinsic and extrinsic attributes on satisfaction and consumer loyalty for a…”
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Spanish Air-Cured Ham with Protected Designation of Origin (PDO): A Study of Intrinsic and Extrinsic Attributes Influence on Consumer Satisfaction and Loyalty by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…In this paper, we examine the relationship between the perceived quality of a food product with Protected Designation of Origin (PDO), and consumer…”
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La importancia de las denominaciones de origen protegidas como indicadores de calidad para el comportamiento del consumidor. El caso del aceite de oliva del Bajo Aragón by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…In this paper we analyze the influence of satisfaction towards a food product with Protected Denomination of Origin (PDO) on loyalty and consumers’ buying…”
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The influence of consumer involvement on quality signals perception by Espejel, Joel, Fandos, Carmina, Flavián, Carlos

“…Purpose - The purpose of this paper is to analyse the moderating effect of consumer involvement level in the influence exerted by perceived quality on consumer…”
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