Search Results - "Carmen Seijo, M"

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon by Escuredo, Olga, Dobre, Irina, Fernández-González, María, Seijo, M. Carmen

“…•Sugar ratios (F+G, F/G, G/W) differed according to the type of honey.•Sugar composition and botanical source influenced in the crystallization…”
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Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula by Rodríguez-Flores, M. Shantal, Falcão, Soraia I., Escuredo, Olga, Seijo, M. Carmen, Vilas-Boas, Miguel

“…•The volatile composition depends on the botanical origin of honey.•Heather honey is characterized by having a specific sensory profile.•Hotrienol,…”
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Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions by Meno, Laura, Escuredo, Olga, Abuley, Isaac K, Seijo, M Carmen

“…Late blight, caused by , is a major disease of the potato crop with a strong negative impact on tuber yield and tuber quality. The control of late blight in…”
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Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods by Rodríguez-Flores, M. Shantal, Escuredo, Olga, Míguez, Montserrat, Seijo, M. Carmen

“…•Differentiation between honeydew and chestnut honey using multivariate analysis.•Castanea, Cytisus, color, RSA, Mg and trehalose variables dominated grouping…”
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Honey: Chemical Composition, Stability and Authenticity by Escuredo, Olga, Seijo, M Carmen

“…This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very…”
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II by Escuredo, Olga, Seijo, M Carmen

“…Honey is a food product globally appreciated by consumers due to its extremely reduced processing requirements and its nutritional properties [...]…”
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Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina by Rodríguez-Flores, M. Shantal, Falcão, Soraia I., Escuredo, Olga, Queijo, Luis, Seijo, M. Carmen, Vilas-Boas, Miguel

“…Vespa velutina has been rapidly expanding throughout Galicia since 2012. It is causing human health risks and well-known losses in the beekeeping sector…”
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Opportunity of the NEGFRY Decision Support System for the Sustainable Control of Potato Late Blight in A Limia (NW of Spain) by Meno, Laura, Escuredo, Olga, Seijo, M. Carmen

“…The NEGFRY system is presented in this research work as a novelty strategy for the control of potato late blight in A Limia (NW Spain). The aim was to analyse…”
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Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys by Escuredo, Olga, González-Martín, M. Inmaculada, Rodríguez-Flores, M. Shantal, Seijo, M. Carmen

“…•Highlighted significant differences in the mineral composition by the honey type.•High correlations were found between the main pollen types and the minerals…”
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties by Escuredo, Olga, Seijo, M Carmen

“…Honey is a natural product well known for its beneficial properties, which depend on its composition [...]…”
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Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain by Meno, Laura, Abuley, Isaac Kwesi, Escuredo, Olga, Seijo, M. Carmen

“…In recent years, early blight epidemics have been frequently causing important yield loses in potato crop. This fungal disease develops quickly when weather…”
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Management Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period by Meno, Laura, Abuley, Isaac, Seijo, M. Carmen, Escuredo, Olga

“…The use of pesticides is an efficient approach for pest management. However, their increasing application in recent decades has come under the spotlight of…”
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Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas by Homrani, Mounia, Escuredo, Olga, Rodríguez-Flores, María Shantal, Fatiha, Dalache, Mohammed, Bouzouina, Homrani, Abdelkader, Seijo, M Carmen

“…The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high…”
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Near infrared spectroscopy for prediction of antioxidant compounds in the honey by Escuredo, Olga, Carmen Seijo, M., Salvador, Javier, Inmaculada González-Martín, M.

“…•This is the first work that assesses the antioxidant compounds in honey using NIR.•Excellent prediction models have been established for the phenols and…”
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Influence of weather conditions on the physicochemical characteristics of potato tubers by ESCUREDO, Olga, SEIJO-RODRÍGUEZ, Ana, RODRÍGUEZ-FLORES, M. Shantal, MÍGUEZ, Montserrat, SEIJO, M. Carmen

“…Physicochemical properties of the tuber as a commercial product differ according to environmental conditions of the area and the growing season. The knowledge…”
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Chemical profile from the head of Vespa velutina and V. crabro by Rodríguez-Flores, M. Shantal, Falcão, Soraia I., Escuredo, Olga, Seijo, M. Carmen, Vilas-Boas, Miguel

“…Vespa velutina and V. crabro are eusocial insects in which chemical communication is decisive for social interactions. V. velutina was accidentally introduced…”
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Changes in the Morphological Characteristics of Potato Plants Attributed to Seasonal Variability by Escuredo, Olga, Seijo-Rodríguez, Ana, Rodríguez-Flores, M. Shantal, Meno, Laura, Seijo, M. Carmen

“…The development of a potato crop differs according to the environmental conditions and growing season of an area. Periods of high temperatures and drought have…”
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Nutritional value and antioxidant activity of honeys produced in a European Atlantic area by Escuredo, Olga, Míguez, Montserrat, Fernández-González, Maria, Carmen Seijo, M.

“…► There are few studies refer to the nutritional value of honey. ► Interesting relationships between the chemical and polyphenolic compounds were found. ►…”
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Looking for a sustainable potato crop. Field assessment of early blight management by Meno, Laura, Escuredo, Olga, Rodríguez-Flores, M. Shantal, Seijo, M. Carmen

“…•Long periods of wetness and high temperatures favoured the Alternaria levels.•AUDPC and r-AUDPC showed differences in susceptibility to disease between…”
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Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys by Shantal Rodríguez Flores, M., Escuredo, Olga, Carmen Seijo, M.

“…•Quercus pyrenaica honeydew honey has a high market value and is poorly studied.•High antioxidant capacity defined this honey type.•Physicochemical and…”
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