Search Results - "Carmen Sánchez Álvarez"

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    Fatal Heat Stroke in a Schizophrenic Patient by Gómez Ramos, María Jesús, Miguel González Valverde, Francisco, Sánchez Álvarez, Carmen, Ortin Katnich, Lisa, Pastor Quirante, Francisco

    Published in Case reports in critical care (01-01-2012)
    “…Objective. The case of a patient who developed a fatal post-exertional heat stroke is reported. Case Report. A 20-year-old man with a history of morbid…”
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    Journal Article
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    Efecto gastroprotector del jugo de zanahoria (Daucus carota), col (Brassica oleracea ) y papa (Solanum tuberosum) by Boffill Cárdenas, María de los Ángeles, Valido Díaz, Arianna, Pizarro Espín, Arelys, Sánchez Álvarez, Carmen

    Published in Medicentro (Villa Clara) (01-06-2015)
    “…Introducción: a muchos vegetales se les reconocen acciones beneficiosas sobre el aparato digestivo. A la zanahoria (Daucus carota), la col (Brassica oleracea)…”
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    Journal Article
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    Quality evaluation of total parenteral nutrition in an acute care setting by Gómez Ramos, María Jesús, González Valverde, Francisco Miguel, Sánchez Álvarez, Carmen

    Published in Journal of evaluation in clinical practice (01-02-2007)
    “…Objective  To analyse the degree of compliance with internationally accepted standards defined for total parenteral nutrition (TPN) quality control in our…”
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    Journal Article
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    MALNUTRITION IN THE ELDERLY PATIENT TO HOSPITAL ADMISSION, AN OLD PROBLEM UNSOLVED by Rentero Redondo, Lorena, Iniesta Navalón, Carles, Gascón Cánovas, Juan Jose, Tomás Jimenez, Cristina, Sánchez Álvarez, Carmen

    “…to determine the prevalence of malnutrition in patients aged 65 years or more at admission and factors associated with its presence. Analyze excess hospital…”
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    Journal Article
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    Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption by Martinez-Hernandez, Gines B, Gomez, Perla A, Garcia-Talavera, Noelia V, Artes-Hernandez, Francisco, Monedero-Saiz, Tamara, Sanchez-Alvarez, Carmen, Artes, Francisco

    Published in Food research international (01-08-2013)
    “…Glucosinolates are sulphur-containing compounds present in Brassica species that are hydrolyzed by the plant enzyme myrosinase to isothiocyanates (ITC), which…”
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    Journal Article