Search Results - "Carmassi, G."

Environmental impact of greenhouse tomato production in France by Boulard, Thierry, Raeppel, Caroline, Brun, Richard, Lecompte, François, Hayer, Frank, Carmassi, G., Gaillard, Gérard

“…The environmental impact of greenhouse production in France is poorly documented. Environmental benefits versus drawbacks of greenhouse production are not well…”
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Simulation of crop water and mineral relations in greenhouse soilless culture by Massa, D., Incrocci, L., Maggini, R., Bibbiani, C., Carmassi, G., Malorgio, F., Pardossi, A.

“…A composite model was developed for water and mineral relations of greenhouse tomato ( Solanum lycopersicum L.) cultivated in semi-closed or open soilless…”
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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato by Massa, D., Incrocci, L., Maggini, R., Carmassi, G., Campiotti, C.A., Pardossi, A.

“…In the spring-summer season of 2005 and 2006, we explored the influence of three fertigation strategies (A–C) on the water and nitrogen use efficiency of…”
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Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves by Pardossi, A, Romani, M, Carmassi, G, Guidi, L, Landi, M, Incrocci, L, Maggini, R, Puccinelli, M, Vacca, W, Ziliani, M

“…BACKGROUND AND AIMS: There is a wide variability in plant tolerance to boron (B) toxicity, which is often associated with the ability to limit B accumulation…”
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Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water by Guidi, L., Degl’Innocenti, E., Carmassi, G., Massa, D., Pardossi, A.

“…▶ The range between concentrations of B essential for growth and leading to toxicity is narrow. ▶ High B concentration resulted in evident necrosis of leaf…”
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Modeling salinity build-up in recirculating nutrient solution culture by Carmassi, G, Incrocci, L, Maggini, R, Malorgio, F, Tognoni, F, Pardossi, A

“…This paper presents a simple model for the changes in ion concentration and electrical conductivity (EC) of the recirculating nutrient solution in a…”
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An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water by Carmassi, G., Incrocci, L., Maggini, R., Malorgio, F., Tognoni, F., Pardossi, A.

“…The paper reports an aggregated model for the water requirements ( W) of greenhouse tomato grown in spring or summer–autumn season in closed (recycling…”
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Response to sodium chloride salinity and excess boron in greenhouse tomato grown in semi-closed substrate culture in a mediterranean climate by Carmassi, G, Romani, M, Diara, C, Massa, D, Maggini, R, Incrocci, L, Pardossi, A

“…The effects of sodium chloride (NaCl) salinity and boron (B) toxicity were investigated in greenhouse tomato (Solanum lycopersicum L.) plants grown in closed…”
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Simplified models for the water relations of soilless cultures: what they do or suggest for sustainable water use in intensive horticulture by Pardossi, A, Malorgio, F, Incrocci, L, Carmassi, G, Maggini, R, Massa, D, Tognoni, F

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influence of fertigation strategies on water and nutrient efficiency of tomato grown in closed soilless culture with saline water by Pardossi, A, Incrocci, L, Massa, D, Carmassi, G, Maggini, R

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SIMULHYDRO, a simple tool for predicting water use and water use efficiency in tomato closed-loop soilless cultivations by Incrocci, L, Massa, D, Carmassi, G, Pulizzi, R, Maggini, R, Pardossi, A, Bibbiani, C

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system for fertigation management in closed-loop soilless culture of tomato by Bacci, L, Battista, P, Rapi, B, Pardossi, A, Incrocci, L, Carmassi, G

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A SIMPLE MODEL FOR SALT ACCUMULATION IN CLOSED-LOOP HYDROPONICS by Carmassi, G., Incrocci, L., Malorgio, M., Tognoni, F., Pardossi, A.

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Hydro-retention polyacrylamide gels amendment to potting media increase water availability by Carmassi, G., Incrocci, L., Bonomi, A., Bibbiani, C., Pardossi, A.

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Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management by Germano, R.P., Melito, S., Cacini, S., Carmassi, G., Leoni, F., Maggini, R., Montesano, F.F., Pardossi, A., Massa, D.

“…•Different concentrations of P and NaCl on sweet basil were studied.•0.1 mM P and 30 mM NaCl did not significantly affect plant yield and quality.•Root…”
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Modelling ion concentration in the culture solution of closed-loop hydroponics by Carmassi, G, Maggini, R, Incrocci, L

“…This paper introduces a simple mathematical model for the evolution in time of the concentration of both nutrients and potentially toxic ions, such as Na+, in…”
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Preliminary study on eel breeding and vegetables production in an aquaponic system by Fronte, B., Incrocci, L., Galliano, G., Carmassi, G., Pardossi, A., Bibbiani, C.

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Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables by Orlando, M., Trivellini, A., Bartolini, S., Carmassi, G., Maggini, R., Lucchesini, M., Ferrante, A., Incrocci, L., Mensuali, A.

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Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water by Massa, D., Germano, R., Carmassi, G., Incrocci, L., Montesano, F., Parente, A., Burchi, G., Pardossi, A.

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Tissue culture techniques as a tool to select snapdragon mutants with differential NaCl sensitivity by Trivellini, A., Lucchesini, M., Carmassi, G., Bertozzi, F., Ferrante, A., Mensuali-Sodi, A.

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