Search Results - "Carlos André Veiga Burkert"

Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa by Lopes, Nathalie Almeida, Remedi, Rafael Diaz, dos Santos Sá, Carolina, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaina Fernandes

“…Since carotenoids are synthesized inside the cell, it is desirable to find an efficient method to extract carotegenic pigments. This study aimed at comparing…”
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Extraction of Carotenoids from Phaffia rhodozyma: A Comparison between Different Techniques of Cell Disruption by Michelon, Mariano, Federal University of Rio Grande, Rua Alfredo Huch 475, Rio Grande, RS, Brazil, de Borba, Thais de Matos, Federal University of Rio Grande, Rua Alfredo Huch 475, Rio Grande, RS, Brazil, Rafael, Ruan da Silva, Federal University of Rio Grande, Rua Alfredo Huch 475, Rio Grande, RS, Brazil, Veiga Burkert, Carlos Andre, Federal University of Rio Grande, Rua Alfredo Huch 475, Rio Grande, RS, Brazil, de Medeiros Burkert, Janaina Fernandes, Federal University of Rio Grande, Rua Alfredo Huch 475, Rio Grande, RS, Brazil

“…The yeast Phaffia rhodozyma is known for producing carotenogenic pigments, commonly used in aquaculture feed formulation as well as in cosmetic,…”
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Biosurfactant production by Phialemonium sp. using agroindustrial wastes: influence of culture conditions by Camerini, Felipe Vieira, Chanin, Carlo do Amaral, Borba, Carina Molins, Costa, Jorge Alberto Vieira, Burkert, Carlos Andre Veiga, de Medeiros Burkert, Janaina Fernandes

“…Biosurfactant are surface active compounds with emulsifying capacity and are produced by microorganisms, and they may be affected by factors related to…”
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Separation of phycocyanin from Spirulina platensis using ion exchange chromatography by Silveira, Silvana Terra, de Menezes Quines, Luci Kelin, Burkert, Carlos André Veiga, Kalil, Susana Juliano

“…This paper presents the evaluation of some important parameters for the purification of phycocyanin using ion exchange chromatography. The influences of pH and…”
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The potential of extracellular biopolymer production by Mesorhizobium sp. from monosaccharide constituents of lignocellulosic biomass by Roesler, Belkis Chalup Silveira, Vaz, Renata Gonçalves, Castellane, Tereza Cristina Luque, de Macedo Lemos, Eliana Gertrudes, Burkert, Carlos André Veiga

“…Objective The effects of monosaccharide constituents of lignocellulosic materials on exopolysaccharide (EPS) production by Mesorhizobium sp. Semia 816 were…”
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Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids by Rodrigues, Tábita Veiga Dias, Teixeira, Erika Carvalho, Macedo, Luana Pinheiro, dos Santos, Gabriel Maio, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaína Fernandes

“…This study focuses on the potential of Rhodotorula mucilaginosa CCT 7688 in simultaneous production of lipids and carotenoids in agroindustrial byproduct-based…”
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Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate by Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert

“…Response surface methodology was used to determine optimum conditions for the esterification of ethanol and butyric acid to produce a flavour ester using…”
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Rheological, textural and emulsifying properties of an exopolysaccharide produced by Mesorhizobium loti grown on a crude glycerol-based medium by de Oliveira, Joice Miliane, Amaral, Sabrina Adamoli, Burkert, Carlos André Veiga

“…In the present study, a new extracellular polysaccharide (EPS-M816) was obtained during the growth of Mesorhizobium loti Semia 816 on a crude glycerol-based…”
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Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids by Rodrigues, Tabita Veiga Dias, Contessa, Camila Ramão, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaína Fernandes

“…This study was aimed at evaluating the effects of light-emitting diode (LED) (blue, green, red, and white) on carotenoid and lipid production by Rhodotorula…”
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Evaluation of the composition of culture medium for yeast biomass production using raw glycerol from biodiesel synthesis by Dos Santos, Elisane Odriosolla, Michelon, Mariano, Furlong, Eliana Badiale, Burkert, Janaína Fernandes de Medeiros, Kalil, Susana Juliano, Burkert, Carlos André Veiga

“…The work herewith investigated the production of yeast biomass as a source of protein, using Yarrowia lipolytica NRRL YB-423 and raw glycerol from biodiesel…”
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Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bacteria by Oliveira, Joice Miliane de, Michelon, Mariano, Burkert, Carlos André Veiga

“…In this work, we evaluated the biotechnological potential of soybean molasses - a byproduct from soybean protein concentrate production - as a carbon source…”
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Enzymatic hydrolysis of soybean hulls to produce a potential carbon source for cultivation of exopolysaccharide-producing diazotrophic bacteria by Roesler, Belkis Chalup Silveira, Vaz, Renata Gonçalves, Michelon, Mariano, Rios, Alessandro de Oliveira, Burkert, Janaína Fernandes de Medeiros, Burkert, Carlos André Veiga

“…Lignocellulosic biomass, such as soybean hulls, constitutes a promising alternative substrate for application in biotechnological processes, as it is abundant,…”
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Enzymatic synthesis optimization of isoamyl butyrate from fusel oil by Anschau, Andréia, Huerta, Katira da Mota, Rêgo, Tatiane Vieira, Oliveira, Janaina Mardioni Gonçalves de, Borba, Carina Molins, Kalil, Susana Juliano, Burkert, Carlos André Veiga, Burkert, Janaína Fernandes de Medeiros

“…Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial…”
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Cell Disruption of Chaetoceros calcitrans by Microwave and Ultrasound in Lipid Extraction by Ribeiro, Natália Torres, Vidal, Évelin Mendes, da Silveira, Juliane Machado, Nogueira, Daniela Almeida, Veiga Burkert, Carlos André

“…Downstream processing, such as cell disruption and extraction, constitutes a key step in microalgal-based industrial bioprocesses, mainly due to high costs and…”
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Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content by Martins, André Rosa, Monteiro, Ricardo Lemos, Burkert, Janaína Fernandes de Medeiros, Burkert, Carlos André Veiga

“…In a single-stage process with the simultaneous addition of β-galactosidase and lactic culture, the lactose conversion, the processing time, viscosity and…”
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Biodegradation of phenol by free and encapsulated cells of a new Aspergillus sp. isolated from a contaminated site in southern Brazil by dos Passos, CT, Michelon, M, de Medeiros Burkert, JF, Kalil, S J, Burkert, CAV

“…The aim of this study was to compare the biodegradation performance of phenol by using free and encapsulated cells of a new Aspergillus sp. strain isolated…”
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Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts by Cipolatti, Eliane Pereira, Remedi, Rafael Diaz, Sá, Carolina dos Santos, Rodrigues, Angelina Bueno, Gonçalves Ramos, Julia Markowiski, Veiga Burkert, Carlos André, Furlong, Eliana Badiale, Fernandes de Medeiros Burkert, Janaina

“…In order to produce carotenoids with antioxidant potential from the wild yeast Rhodotorula mucilaginosa, Sporidiobolus pararoseus and Pichia fermentans,…”
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Carotenoids from Phaffia rhodozyma: Antioxidant activity and stability of extracts by Eliane, Pereira Cipolatti, Bruna, Araujo Bulsing, Carolina, dos Santos Sa, Carlos, Andre Veiga Burkert, Eliana, Badiale Furlong, Janaina, Fernandes De Medeiros Burkert

“…The main goal of this work was to establish the stability and antioxidant activity of the extracts obtained through different techniques for recovering…”
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Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurte com baixo teor de lactose by André Rosa Martins, Ricardo Lemos Monteiro, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert

“…In a single-stage process with the simultaneous addition of β-galactosidase and lactic culture, the lactose conversion, the processing time, viscosity and…”
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Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082 by Ana Paula Manera, Joanna da Costa Ores, Vanessa Amaral Ribeiro, Carlos André Veiga Burkert, Susana Juliano Kalil

“…Seven strains of the genus Kluyveromyces were screened for β-galactosidase activity in a synthetic medium. Kluyveromyces marxianus CCT 7082 was selected as the…”
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