Search Results - "Carlin, Silvia"

Methyl Salicylate Glycosides in Some Italian Varietal Wines by Carlin, Silvia, Masuero, Domenico, Guella, Graziano, Vrhovsek, Urska, Mattivi, Fulvio

“…Glycosides are ubiquitous plant secondary metabolites consisting of a non-sugar component called an aglycone, attached to one or more sugars. One of the most…”
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Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry by Aprea, Eugenio, Gika, Helen, Carlin, Silvia, Theodoridis, Georgios, Vrhovsek, Urska, Mattivi, Fulvio

“…A headspace SPME GC–TOF-MS method was developed for the acquisition of metabolite profiles of apple volatiles. As a first step, an experimental design was…”
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Utility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines by Lukić, Igor, Carlin, Silvia, Vrhovsek, Urska

“…To investigate the utility of comprehensive GC×GC gas chromatography metabolomics in finding varietal markers among volatile compounds in non-aromatic red…”
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Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation by Lukić, Igor, Carlin, Silvia, Vrhovsek, Urska

“…To differentiate white wines from Croatian indigenous varieties, volatile aroma compounds were isolated by headspace solid-phase microextraction (HS-SPME) and…”
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Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine by Caputi, Lorenzo, Carlin, Silvia, Ghiglieno, Isabella, Stefanini, Marco, Valenti, Leonardo, Vrhovsek, Urska, Mattivi, Fulvio

“…Biosynthesis of the sesquiterpene rotundone in Vespolina grapes during berry ripening was investigated over two consecutive seasons, revealing that the…”
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In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene Synthases by Li, Mingai, Xu, Jia, Algarra Alarcon, Alberto, Carlin, Silvia, Barbaro, Enrico, Cappellin, Luca, Velikova, Violeta, Vrhovsek, Urska, Loreto, Francesco, Varotto, Claudio

“…Isoprene is the most abundant biogenic volatile hydrocarbon compound naturally emitted by plants and plays a major role in atmospheric chemistry. It has been…”
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Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine by Ghiglieno, Isabella, Carlin, Silvia, Cola, Gabriele, Vrhovsek, Urska, Valenti, Leonardo, Garcia-Aloy, Mar, Mattivi, Fulvio

“…Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex…”
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Packing a punch: understanding how flavours are produced in lager fermentations by Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula

“…ABSTRACT Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers…”
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Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol by Carlin, Silvia, Lotti, Cesare, Correggi, Ludovica, Mattivi, Fulvio, Arapitsas, Panagiotis, Vrhovšek, Urška

“…Knowing in detail how the white and red wine aroma compounds behave under various storage conditions and especially at high temperature is important in order…”
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Application of Comprehensive 2D Gas Chromatography Coupled with Mass Spectrometry in Beer and Wine VOC Analysis by Zhang, Penghan, Piergiovanni, Maurizio, Franceschi, Pietro, Mattivi, Fulvio, Vrhovsek, Urska, Carlin, Silvia

“…To meet consumer demand for fermented beverages with a wide range of flavors, as well as for quality assurance, it is important to characterize volatiles and…”
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A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines by Boban, Ana, Vrhovsek, Urska, Carlin, Silvia, Mucalo, Ana, Budić-Leto, Irena

“…This study investigated the detailed volatile aroma profile of young white wines of Maraština, L., produced by spontaneous fermentation. The wines were…”
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Reproductive Site Selection: Evidence of an Oviposition Cue in a Highly Adaptive Dipteran, Drosophila suzukii (Diptera: Drosophilidae) by Tait, Gabriella, Park, Kyoo, Nieri, Rachele, Crava, M. Cristina, Mermer, Serhan, Clappa, Elena, Boyer, Gabriella, Dalton, Daniel T, Carlin, Silvia, Brewer, Linda, Walton, Vaughn M, Anfora, Gianfranco, Rossi-Stacconi, M. Valerio

“…Drosophila suzukii (Matsumura) is a vinegar fly species that originates from Eastern Asia and has spread throughout Europe and the Americas since its initial…”
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Olfactory responses of Drosophila suzukii females to host plant volatiles by Revadi, Santosh, Vitagliano, Silvia, Rossi Stacconi, Marco V, Ramasamy, Sukanya, Mansourian, Suzan, Carlin, Silvia, Vrhovsek, Urska, Becher, Paul G, Mazzoni, Valerio, Rota‐Stabelli, Omar, Angeli, Sergio, Dekker, Teun, Anfora, Gianfranco

“…Drosophila suzukii Matsumura, an endemic pest in southeast Asia, has invaded Europe and the U.S.A. Unlike most of its closely related sibling species, the…”
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The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation by Boban, Ana, Vrhovsek, Urska, Carlin, Silvia, Milanović, Vesna, Kljusurić, Jasenka Gajdoš, Jurun, Zvonimir, Budić-Leto, Irena

“…•The first data for M. sinensis/shanxiensis, M. chrysoperlae, Hyp. pseudoburtonii, and S. apicola.•Utilized non-Saccharomyces yeast isolates showed good…”
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In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain by Delač Salopek, Doris, Vrhovsek, Urska, Carlin, Silvia, Radeka, Sanja, Lukić, Igor

“…The yeast Lachancea thermotolerans has the ability to produce notable amounts of lactic acid and reduce alcoholic strength in fermentation, so it has a…”
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Adding Flavor to Beverages with Non-Conventional Yeasts by Ravasio, Davide, Carlin, Silvia, Boekhout, Teun, Groenewald, Marizeth, Vrhovsek, Urska, Walther, Andrea, Wendland, Jürgen

“…Fungi produce a variety of volatile organic compounds (VOCs) during their primary and secondary metabolism. In the beverage industry, these volatiles…”
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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines by Škrab, Domen, Sivilotti, Paolo, Comuzzo, Piergiorgio, Voce, Sabrina, Degano, Francesco, Carlin, Silvia, Arapitsas, Panagiotis, Masuero, Domenico, Vrhovšek, Urška

“…Depending on the vineyard location, cluster thinning (CT) may represent an effective tool to obtain the desired grape composition and wine quality. The effect…”
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Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines by Škrab, Domen, Sivilotti, Paolo, Comuzzo, Piergiorgio, Voce, Sabrina, Cisilino, Davide, Carlin, Silvia, Arapitsas, Panagiotis, Masuero, Domenico, Vrhovsek, Urska

“…In addition to a balanced production level, the timing of grape harvest is a crucial factor to be considered for the winemaking process of sparkling wines. A…”
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From grape berries to wines: drought impacts on key secondary metabolites by Savoi, Stefania, Herrera, Jose Carlos, Carlin, Silvia, Lotti, Cesare, Bucchetti, Barbara, Peterlunger, Enrico, Castellarin, Simone Diego, Mattivi, Fulvio

“…Aim. We aimed to study the impact of water deficit on the concentration of key flavour and phenolic secondary metabolites of wines.Methods and results. A…”
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Aromatic complexity in Verdicchio wines: a case study by Carlin, Silvia, Vrhovsek, Urska, Lonardi, Andrea, Landi, Lorenzo, Mattivi, Fulvio

“…Aim: Verdicchio is a white wine grape variety that has been cultivated for hundreds of years in the Marche region of central Italy. Verdicchio is used to…”
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