Search Results - "Caric, M"

The extinction by sulfide—turnover and recovery of a naturally eutrophic, meromictic seawater lake by Ciglenecki, I, Caric, M, Krsinic, F, Vilicic, D, Cosovic, B

“…Since 1994 seasonal variations of temperature, salinity and vertical distribution of dissolved oxygen, nutrients, dissolved organic carbon (DOC),…”
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Impacts of extreme weather events on highly eutrophic marine ecosystem (Rogoznica Lake, Adriatic coast) by Ciglenecki, I, Janekovic, I, Margus, M, Bura-Nakic, E, Caric, M, Ljubesic, Z, Batistic, M, Hrustic, E, Dupcic, I, Garic, R

“…Rogoznica Lake is highly eutrophic marine system located on the Eastern Adriatic coast (43°32′N, 15°58′E). Because of the relatively small size (10,276m2) and…”
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Phytoplankton abundance and pigment biomarkers in the oligotrophic, eastern Adriatic estuary by Viličić, D, Terzić, S, Ahel, M, Burić, Z, Jasprica, N, Carić, M, Caput Mihalić, K, Olujić, G

“…Phytoplankton distribution and environmental characteristics were determined in a shallow, highly stratified and oligotrophic estuary (Zrmanja, eastern…”
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A Comparison of Phytoplankton Biomass Estimators and Their Environmental Correlates in the Mali Ston Bay (Southern Adriatic) by Jasprica, N., Carić, M.

“… Phytoplankton biomass estimators – total cell number (CN), total cell volume (CV), chlorophyll a (Chl a). phytoplankton organic carbon (PC), and their…”
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Ecological characteristics of the Mljet Islands seawater lakes (South Adriatic Sea) with special reference to their resident populations of medusae by Benovic, A., Lucic, D., Onofri, V., Pehardia, M., Caric, M., Jasprica, N., Bobanovic-Colic, S.

“…Ecological properties and distribution and abundance of medusae were studied over an 18-month period in the Mljet Island seawater lakes, south-east Croatia…”
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Polyphenolic content and composition and antioxidative activity of different cocoa liquors by Radojcic Redovnikovic, I.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Delonga, K.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Mazor, S.,Kras, Food Industry, Zagreb (Croatia), Dragovic-Uzelac, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology, Caric, M.,Kras, Food Industry, Zagreb (Croatia), Vorkapic-Furac, J.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

“…Cocoa liquor used in the confectionery industry comes from a wide range of geographical areas and may have different chemical compositions, sensory properties,…”
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Escherichia coli as Microbiological Quality Water Indicator:A High Importance for Human and Animal Health: Microbiological water quality by Zarić, G, Cocoli, S, Šarčević, D, Vještica, S, Prodanović, R, Puvača, N, Carić, M

“…The purpose of this review is to demonstrate the importance of monitoring microbiological quality in water for animals and humans, which relies primarily on…”
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Development of whey-based beverages by DJURIC, Mirjana, CARIC, Marijana, MILANOVIC, Spasenija, TEKIC, Miodrag, PANIC, Mirela

“…This paper considers beverages consisting of whey, fruit components (orange, pear, peach, and apple), citric acid and sucrose. It also offers their optimal…”
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Gelatinous invertebrate zooplankton of the South Adriatic: species composition and vertical distribution by Batistić, Mirna, Kršinić, Frano, Jasprica, Nenad, Carić, Marina, Viličić, Damir, Lučić, Davor

“…The species composition and vertical distribution of gelatinous invertebrate zooplankton were investigated from April 1993 to June 1994 in the 0–1000 m water…”
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Annual variability of planktonic ostracods (Crustacea) in the South Adriatic Sea by Brautovic, I, Bojanic, N, Batistic, M, Caric, M

“…Temporal variability and population structure of planktonic ostracods were investigated for the first time in the South Adriatic Sea during 1996. The maximal…”
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The calanoid copepod Acartia italica Steuer, phenomenon in the small saline Lake Rogoznica (Eastern Adriatic coast) by KRSINIC, F, CARIC, M, VILICIC, D, CIGLENECKI, I

“…Lake Rogoznica, near Šibenik, Croatia, is a salt coastal lake with a maximum depth of about 15 m. During most of the year, this small, naturally eutrophied…”
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SOMETHING OLD, SOMETHING NEW: (RE)ANALYSIS AND INTERPRETATION OF THREE BRONZE AGE TREPANATIONS FROM CROATIA by CARIĆ, MARIO, PAVIČIĆ, DINKO TRESIĆ, MIKIĆ, ILIJA, ČAVKA, MISLAV, CVITKUŠIĆ, BARBARA, JANKOVIĆ, IVOR, TOYNE, J. MARLA, NOVAK, MARIO

“…In this paper we present three prehistoric cases (two previously reported and one recently discovered) of trepanation from Croatia: Rudine, Bezdanjača and…”
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Structure of Kashkaval Curd Manufactured from Milk or UF Retentate using Enzymes of Various Origin by Milanovic, S, Kalab, M, Caric, M

“…Kashkaval is a popular Mediterranean cheese variety with a unique structure and specific technology. The effects of various coagulating enzymes: calf rennet,…”
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The effect of turbulence promoter on cross-flow microfiltration of skim milk by Krstić, Darko M, Tekić, Miodrag N, Carić, Marijana Đ, Milanović, Spasenija D

“…The effect of turbulence promotion on cross-flow microfiltration of skim milk was studied experimentally. The use of Kenics static mixer as turbulence promoter…”
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Plankton and hydrography in a moderately eastern Adriatic bay (Gruž Bay) by VILICIC, D, KRSINIC, F, CARIC, M, JASPRICA, N, BOBANOVIC-COLIC, S, MIKUS, J

“…The moderately eutrophic Gruz bay, eastern Adriatic, was surveyed with respect to the pelagic ecosystem, the annual succession of the major groups of…”
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Static turbulence promoter in cross-flow microfiltration of skim milk by KRSTIC, Darko M, TEKIC, Miodrag N, CARIC, Marijana D, MILANOVIC, Spasenija D

“…The efficiency of cross-flow microfiltration processes is limited by membrane fouling and concentration polarization leading to permeate flux decline during…”
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Fouling of inorganic membranes by adsorption of whey proteins by Carić, Marijana Đ., Milanović, Spasenija D., Krstić, Darko M., Tekić, Miodrag N.

“…The adsorption of proteins to membrane surfaces can lead to the reduction of a permeate flux and represents a serious impediment to efficient membrane…”
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Plankton and hydrography in a moderately eutrophic eastern Adriatic bay (Gruž Bay) by Viličić, Damir, Kršinić, Frano, Carić, Marina, Jasprica, Nenad, Bobanović-Ćolić, Svjetlana, Mikuš, Josip

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Factors influencing the economics of the pork meat production by BABOVIĆ, Jovan, CARIĆ, Marko, DJORDJEVIĆ, Dragomir, LAZIĆ, Stevo

“…The research of the influence of the relevant factors and their interrelations on the economics of the pork meat production on a farm has been carried out with…”
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BENCHMARKING AS A FUNCTION OF COMPETITIVENESS AND EFFICIENCY IN BUSINESS by Jovan Babović, Vuk Raičević, Marko Carić

“…Benchmarking is a method of comparison between its own and the best possible organization that would contribute to the implementation of best practice…”
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