Search Results - "Carew, Anna L."

The TD Wheel: A heuristic to shape, support and evaluate transdisciplinary research by Carew, Anna L., Wickson, Fern

“…Transdisciplinary approaches to research are increasingly touted for the messy social and environmental problems of our time. Such problems transcend…”
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Transdisciplinarity: Context, contradictions and capacity by Russell, A. Wendy, Wickson, Fern, Carew, Anna L.

“…Transdisciplinarity has been proposed as a response to the shifting knowledge landscape in contemporary society. It promises to bring universities and other…”
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Quality criteria and indicators for responsible research and innovation: learning from transdisciplinarity by Wickson, Fern, Carew, Anna L.

“…The concept of 'responsible innovation' (RI) or 'responsible research and innovation' (RRI) is rapidly gaining currency. However, a persistent critique is that…”
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Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size by Bindon, Keren A., Carew, Anna L., Mierczynska-Vasilev, Agnieszka, Kassara, Stella, Kerslake, Fiona, Smith, Paul A.

“…•Nanoparticle tracking analysis (NTA) was used to analyze particle size in wine.•Tannin, monomeric phenolics and an ethanol-insoluble fraction were prepared…”
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Yeast Effects on Pinot noir Wine Phenolics, Color, and Tannin Composition by Carew, Anna L, Smith, Paul, Close, Dugald C, Curtin, Chris, Dambergs, Robert G

“…Extraction and stabilization of wine phenolics can be challenging for wine makers. This study examined how yeast choice affected phenolic outcomes in Pinot…”
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The Emergence, Articulation and Negotiation of a New Food Industry Initiative in Rural Australia: Boundary Object, Organisation or Triple Helix Model? by Betzold, Alana, Carew, Anna L., Lewis, Gemma K., Lovell, Heather

“…This article reports on research to track and trace the development and diffusion of a new initiative for clustering a diverse range of agro‐food businesses…”
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Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes by Carew, Anna L., Sparrow, Angela M., Curtin, Chris D., Close, Dugald C., Dambergs, Robert G.

“…Pinot noir grapes have a unique phenolic profile which can impinge on the extraction and stabilisation of compounds such as anthocyanins and tannins which…”
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Metaphors used by some engineering academics in Australia for understanding and explaining sustainability by Carew, Anna L., Mitchell, Cynthia A.

“…Metaphors can be powerful teaching and learning tools which may help us to understand novel, complex or abstract concepts using familiar language and thought…”
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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine by Carew, Anna L., Kerslake, Fiona L., Bindon, Keren A., Smith, Paul A., Close, Dugald C., Dambergs, Robert G.

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Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir by Carew, Anna L., Gill, Warwick, Close, Dugald C., Dambergs, Robert G.

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Agronomists use of PGR - a survey by Angela M Merry, Anna L Carew, Peat Leith, Rohan Nelson, Tina Botwright Acuna

“…The objective of this research was to improve our understanding of perceptions and use of plant growth regulators (PGRs) in cereal production in Australia and…”
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Agronomists use of PGR - a survey by Angela M Merry, Anna L Carew, Peat Leith, Rohan Nelson, Tina Botwright Acuna

“…The objective of this research was to improve our understanding of perceptions and use of plant growth regulators (PGRs) in cereal production in Australia and…”
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Elastic Practice in academic developers by Carew, Anna L., Lefoe, Geraldine, Bell, Maureen, Armour, Lenore

“…The academic developer's role is the focus of a growing body of literature. This paper builds on that literature by arguing the importance to current practice…”
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Characterizing undergraduate engineering students' understanding of sustainability by Carew, A. L., Mitchell, C. A.

“…Engineering professionals in Australia and internationally are coming under increased pressure to practise engineering more sustainably. In response to this…”
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