Search Results - "Cardoso de Angelis‐Pereira, Michel"

Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students by Gonçalves, Alexandra Vieira, Pereira, Rafaela Corrêa, Bissoli, Marcos Coelho, Sanson, Ananda Lima, Afonso, Robson José de Cássia Franco, Angelis-Pereira, Michel Cardoso de

“…This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical,…”
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Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice by Abreu Ribeiro Pereira, Juciane, Fátima Píccolo Barcelos, Maria, Valério Villas Boas, Eduardo, Hilsdorf Píccoli, Roberta, Sales Guilarducci, Janina, Corrêa Pereira, Rafaela, Pauli, José Rodrigo, Batista Ferreira, Eric, Cardoso de Angelis‐Pereira, Michel, Esper Cintra, Dennys

“…BACKGROUND Prebiotics and probiotics may be effective dietary components that can alter the gut microbiota of the host and, consequently, overcome imbalances…”
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Food and nutrition education actions based on Pestalozzi's intuitive method by Batista Fernandes, Lidiane, Cassimiro Inácio, Monique Louise, dos Santos Carvalho, Gustavo, Benedito Machado, Marina Luiza, Rezende Maciel, Luiz Henrique, Cardoso de Angelis Pereira, Michel

“…Food and Nutrition Education (FNE) interventions have been increasingly essential in educational spaces for children and adolescents, requiring proposals for…”
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Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase by Angelis-Pereira, Michel Cardoso de, Barcelos, Maria de Fátima Píccolo, Pereira, Juciane de Abreu Ribeiro, Pereira, Rafaela Corrêa, Souza, Raimundo Vicente de

“…Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty…”
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Food bar labels: consumer behaviour and veracity of the available information by Domiciano, Carla Gonçalo, Pereira, Rafaela Corrêa, Picinin, Camila Teodoro Rezende, Machado, Felipe Santana, de Angelis-Pereira, Michel Cardoso

“…The search for high nutritional value, convenience, low-calorie foods with pleasant sensory characteristics which provide health benefits, makes food bars a…”
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Effects of the kefir and banana pulp and skin flours on hypercholesterolemic rats by Angelis-Pereira, Michel Cardoso de, Barcelos, Maria de Fátima Píccolo, Sousa, Mariana Séfora Bezerra, Pereira, Juciane de Abreu Ribeiro

“…To investigate the effect of kefir and banana pulp and skin flours on the serum levels of total cholesterol, HDL-c, LDL-c and triacylglycerols in rats fed…”
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Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance by Lima Ribeiro, Ana Paula, Guimarães, Jéssica Souza, Teixeira Lago, Amanda Maria, Cardoso de Angelis Pereira, Michel, Ronaldo de Abreu, Luiz, Pinto, Sandra Maria

“…The aim of this study was to 1) take advantage of the gelling capacity of oats and prevent the syneresis of the petit-suisse cheese, 2) add oat bran to the…”
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Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education by Inácio, Monique Louise Cassimiro, Pereira, Fernanda Costa, Fernandes, Lidiane Batista, Oliveira, Izabela Regina Cardoso de, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso

“…Purpose To evaluate the impact of food and nutrition education interventions based on the intuitive method (IM) proposed by Johaan Henrich Pestalozzi…”
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Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models by Pereira, Rafaela Corrêa, Souza Carneiro, João de Deus, de Angelis Pereira, Michel Cardoso

“…The present study aimed to evaluate the nutrient profile of packaged foods marketed in Brazil, giving insights into healthiness of the Brazilian supermarket…”
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Percepção sobre mídia e comportamento na compra de alimentos: estudo com consumidores de dois municípios do sul de Minas Gerais by Gabriel Ribeiro Carvalho, Fernanda Paola de Pádua Gandra, Rafaela Corrêa Pereira, Ludmila Bombarda Dias, Michel Cardoso de Angelis-Pereira

“…Resumo A mídia e as propagandas de alimentos representam hoje importantes estratégias para diferenciação, promoção e venda de produtos pelas indústrias. Dessa…”
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Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet by Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Vieira, Cíntia Nayara de Goes, de Abreu, Wilson César, Ferreira, Eric Batista, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso

“…Sprouted and fermented foods have shown hypoglycemic effects on humans and animals, by reducing concentrations of soluble carbohydrates, and increasing dietary…”
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Exploring claims and marketing techniques in Brazilian food labels by Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso, Carneiro, João de Deus Souza

“…Purpose The purpose of this paper is to analyse the packaged food market in Brazil by examining the use of nutrition and health claims and marketing…”
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Optimization of osmotic dehydration of yacon slices by de Mendonça, Kamilla Soares, Corrêa, Jefferson Luiz Gomes, de Jesus Junqueira, João Renato, Pereira, Michel Cardoso de Angelis, Vilela, Marina Barbosa

“…Osmotic dehydration assisted by ultrasound (ODAU) at low temperatures reduces water activity (a w ) and maintains nutrients. The influence of solution…”
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Application of the nutrient profile model in the development of food bars with functional potential by Bemfeito, Carla Martino, Vilas Boas, Eduardo Valério de Barros, de Angelis-Pereira, Michel Cardoso, Souza, Natália de Oliveira, Carneiro, João de Deus Souza

“…In the present study, the nutrient profile model is used to develop functionally potential food bars prepared with pumpkin pulp flour (PuPF) and pequi peel…”
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Phenolic compounds and antioxidant activity of tuberous root leaves by Eugenio, Míriam Helena Alves, Pereira, Rosemary Gualberto Fonseca Alvarenga, Abreu, Wilson César de, Pereira, Michel Cardoso de Angelis

“…The antioxidant potential of five tuberous root leaves was evaluated. High performance liquid chromatography (HPLC/DAD) showed the presence of phenolic…”
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Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs by Mendes, Ana Paula Alves, Bemfeito, Carla Martino, Pereira, Rafaela Corrêa, de Sousa Cândido, Geraldo, de Deus Souza Carneiro, João, de Barros Vilas Boas, Eduardo Valério, de Angelis-Pereira, Michel Cardoso

“…Currently, noncommunicable diseases (NCDs) are the main public health problems, especially in social and economically vulnerable groups due to greater exposure…”
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Development of a functional food bar containing coffee by Lara, Nathália de Souza, de Sousa, Maísa Mancini Matioli, Paola de Pádua Gandra, Fernanda, de Angelis-Pereira, Michel Cardoso, Carneiro, João de Deus Souza, Pereira, Rosemary Gualberto Fonseca Alvarenga

“…Purpose The purpose of this paper is to develop a cereal bar supplemented with coffee beverage that has health benefits. Design/methodology/approach Six types…”
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Contrapontos e inconsistências do discurso da produtividade do agronegócio e suas externalidades sob a ótica do biopoder by Pereira, Rafaela Corrêa, Machado, Paula Bernardes, Angelis-Pereira, Michel Cardoso de

“…RESUMO Este ensaio se propõe à análise crítica do agronegócio, buscando construir um modelo teórico compreensivo, tendo como referência o conceito de biopoder…”
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Influência de intervenções educativas no conhecimento sobre alimentação e nutrição de adolescentes de uma escola pública by Pereira, Tamara de Souza, Pereira, Rafaela Corrêa, Angelis-Pereira, Michel Cardoso de

“…Resumo Os hábitos alimentares de adolescentes têm sido marcados pelo alto consumo de alimentos ricos em gorduras, sódio e açúcares simples que, somados ao…”
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Ações de educação alimentar e nutricional na promoção de práticas alimentares saudáveis em idosas de uma instituição de longa permanência by Oliveira, João Paulo Lima de, Inácio, Monique Louise Cassimiro, Marcelino, Débora Pereira, Furtado, Isabela Naiara Freire, Godinho, Luciana de Paiva, Pereira, Michel Cardoso De Angelis

“…A Educação Alimentar e Nutricional (EAN) é uma área do conhecimento considerada essencial para a promoção da saúde e prevenção de doenças. Contudo, existem…”
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