Search Results - "Cardoso da Luz, Patrícia Aparecida"
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The Correlation between Age, Body Weight and Testicular Parameters in Murrah Buffalo Bulls Raised in Brazil
Published in Journal of Reproduction and Development (2013)“…Buffalo are an economically important source for meat and milk production, especially in Brazil. However, important aspects of their biology remain unknown…”
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2
Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times
Published in Acta scientiarum. Animal sciences (2017)“…The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20–24 months…”
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3
Effect of integrated crop-livestock systems in carcass and meat quality of Nellore cattle
Published in Livestock science (01-02-2019)“…•The carcass characteristics of Nellore cattle are not influenced by the different ICLS.•Trees present in the pasture does not interfere in the physical…”
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4
Sensory and microbiological characteristics of buffalo heifer meat subjected to different aging times
Published in CES medicina veterinaria y zootecnia (01-09-2016)“…The female slaughter represented approximately 50% of the total cattle slaughter, including slaughter of buffaloes, in Brazil. However, the advanced age of…”
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5
Impact of aging time on the quality meat from buffalo heifer
Published in CES medicina veterinaria y zootecnia (01-09-2016)“…Female slaughter is of great importance for the production of meat. However, one of the reasons the culling female is due to old age, which suggest that the…”
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6
Supplementation of growing buffaloes grazing xaraes-pasture during rainy season
Published in CES medicina veterinaria y zootecnia (01-09-2016)“…This study was conducted to evaluate the performance and carcass traits, of growing water buffaloes receiving supplementation or not supplementation on under…”
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7
Influência do tempo de abertura da embalagem a vácuo na cor da carne bubalina e ovina
Published in Revista acadêmica : ciências agrárias e ambientais (30-05-2017)“…O objetivo deste trabalho foi avaliar a influência do período de abertura da embalagem a vácuo na cor da carnematurada e não maturada de bubalinos e ovinos…”
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8
Chemical-physical characteristics of buffalo submetida a diferentes tempos de maturacao
Published in Acta scientiarum. Animal sciences (01-10-2017)“…The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20-24 months…”
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Journal Article