Search Results - "Cardoso Vieira, Matheus"

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  1. 1

    Production of xylanolitic enzymes and xylooligosaccharides by Aureobasidium pullulans CCT 1261 in submerged cultivation by Victoria Gautério, Gabrielle, Cardoso Vieira, Matheus, Gonçalves Garcia da Silva, Larissa, Hübner, Tamires, Ladeira Sanzo, Ana Virginia, Juliano Kalil, Susana

    Published in Industrial crops and products (01-12-2018)
    “…•First report investigating the production of xylanolytic enzymes and XOS by A. pullulans.•A. pullulans strains produced endo-β-1,4-xylanase with low…”
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    Journal Article
  2. 2

    Babassu Mesocarp Flour: A Nutritive Brazilian By-product for Gluten-free Muffins by Cardoso Vieira, Matheus, Pischke Garske, Raquel, de Souza Rocha, Patrik, da Fontoura Xavier Costa, Letícia, Nunes Paiva, Ana Raisa, Thys, Roberta Cruz Silveira

    Published in Journal of culinary science & technology (04-07-2023)
    “…Gluten is an essential component of bakery products, and some technical problems may arise due to its absence. Several ingredients can substitute wheat, some…”
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    Journal Article
  3. 3

    Aritmética En Margarita Philosophica: Uma proposta didática por meio do uso da História da Matemática Vinculada à Leitura de Imagens by Tonhato, Igor Cardoso, Cardoso, Matheus Vieira do Nascimento, Olimpio, Wynston Anunciado

    “…Este trabalho tem o objetivo de apresentar aos professores(as) dos anos finais do Ensino Fundamental, uma proposta didática desenvolvida a partir da leitura de…”
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    Journal Article
  4. 4

    Evaluation of the technological functional properties and antioxidant activity of protein hydrolysate obtained from brewers' spent grain by Vieira, Matheus Cardoso, Brandelli, Adriano, Thys, Roberta Cruz Silveira

    “…Beer production generates a large amount of waste, called brewers' spent grain (BSG), which has a nutritional potential mainly as a protein source. Proteins…”
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    Journal Article