Search Results - "Cardoso Andrade, Samara Alvachian"

Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process by Cabral, Mirelle Márcio Santos, de Almeida, Yeda Medeiros Bastos, Andrade, Samara Alvachian Cardoso, Caldas, Celso Silva, de Freitas, Jonnathan Duarte, Costa, Clara Andrezza Crisóstomo Bezerra, Soletti, João Inácio

“…Phenolic compounds are natural dyes contained in sugarcane juice and represent an important parameter in industrial processing, as they significantly affect…”
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Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers by de Lima, Glaucia Ferreira, Andrade, Samara Alvachian Cardoso, da Silva, Vitor Hugo, Honorato, Fernanda Araújo

“…Lactose hydrolyzed milk was developed in the 1970s to serve individuals with lactose intolerance. This demand for lactose-free products by lactose-intolerant…”
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Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo ( Genipa americana L.) by Cardoso Andrade, Samara Alvachian, de Barros Neto, Benício, Cavalcanti Nóbrega, Adriano, Moreira Azoubel, Patrícia, Barbosa Guerra, Nonete

“…The apparent diffusion coefficients for sucrose and water during osmotic dehydration of jenipapos were determined. Long time experiments (up to 60 h) were…”
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Drink with probiotic potential based on water-soluble extract from cashew nuts by Sousa, Thaynna Leocádio Trajano Lacerda, Shinohara, Neide Kazue Sakugawa, Marques, Maria de Fátima Fonseca, Lima, Gerlane Souza de, Andrade, Samara Alvachian Cardoso

“…The research elaborat a drink based on a water-soluble cashew nut extract (WCNE), fermented with the probiotic strain Lactobacillus paracasei ATCC 334. The…”
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Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations by Leite, Alessandra Cristina Sales, Cortez, Neila Mello dos Santos, Albuquerque, Sônia Sousa Melo Cavalcanti de, Shinohara, Neide Kazue Sakugawa, Macedo, Indira Maria Estolano, Andrade, Samara Alvachian Cardoso

“…The probiotic products from the dairy market have been extensively exploited as well as lactose-free derivatives, suitable for lactose intolerant individuals…”
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Optimization of the osmotic dehydration of ginger by Siqueira, Leonardo Pereira de, Sarubbo, Leonie Asfora, Shinohara, Neide Kazue Sakugawa, Valencia, Marcela Sarmento, Cortez, Neila Mello Santos, Andrade, Samara Alvachian Cardoso

“…The present research aimed to optimize the process of osmotic dehydration (OD) of ginger with hypertonic sucrose solution employing response surface…”
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Optimization of Osmotic Dehydration of Sapodilla ( Achras zapota L.) by Coimbra, Lívia Muritiba Pereira de Lima, Zagmignan, Adrielle, Gomes, Paulo Victor Vieira, Araujo, Jânaira Farias, Santos, Gabrielle Damasceno Costa Dos, Miranda, Rita de Cássia Mendonça de, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Nascimento da Silva, Luís Cláudio

“…Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for…”
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Nutritional and lipid profiles in marine fish species from Brazil by Fernandes, Carolina Estevam, Vasconcelos, Margarida Angélica da Silva, de Almeida Ribeiro, Marisilda, Sarubbo, Leonie Asfora, Andrade, Samara Alvachian Cardoso, Filho, Artur Bibiano de Melo

“…•Sardines were the only species classified as fat fish among the evaluated species.•Sardines and mackerel presented the highest proportion of PUFAs.•Higher ω−3…”
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Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.) by de Lima Coimbra, Livia Muritiba Pereira, de Arruda, Hayanna Adlley Santos, de Castro Lima Machado, Erilane, Salgado, Silvana Magalhaes, de Albuquerque, Sonia Sousa Melo Cavalcanti, Andrade, Samara Alvachian Cardoso

“…Sapodilla is an original fruit from Central America that is well adapted in all regions of the Brazilian territory. Despite its wide adaptation and acceptance…”
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Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt by Menezes, Marcos Ubiratam Filgueira Oliveira, Bevilaqua, Gabriel Cicalese, da Silva Nascimento, Ítalo Ricardo, da Cruz Ximenes, Graciliane Nobre, Andrade, Samara Alvachian Cardoso, dos Santos Cortez Barbosa, Neila Mello

“…Contamination by pathogenic bacteria is the major cause of foodborne diseases, which is an international public health issue. Probiotics added to fermented…”
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Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81 by Valencia, Marcela Sarmento, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Stamford, Tânia Lúcia Montenegro

“…Creamy milk chocolate desserts represent new alternatives for products containing probiotics and prebiotics due to their higher consumer acceptability. This…”
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The concentration of minerals and physicochemical contaminants in conventional and organic vegetables by de Souza Araújo, Daline Fernandes, da Silva, Ana Maria Ribeiro Bastos, de Andrade Lima, Luciana Leite, da Silva Vasconcelos, Margarida Angélica, Andrade, Samara Alvachian Cardoso, Asfora Sarubbo, Leonie

“…In this study, we performed a comparative analysis of the physical-chemical composition and pesticide residue content of lettuce, peppers, and tomatoes that…”
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Seasonal influence on lipid profiles of fish in Northeastern Brazil by Guerra, Jenyffer Medeiros Campos, Fernandes, Carolina Estevam, da Silva Vasconcelos, Margarida Angélica, de Almeida, Marisilda Ribeiro, Andrade, Samara Alvachian Cardoso, Sarubbo, Leonie Asfora

“…The seasonal effect in the fatty acid composition of total lipids of four fish species, white needle (Hemiramphus brasiliensis), black needle (Hyporhamphus…”
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Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae by da Silva, Celiane Gomes Maia, Montenegro Stamford, Tânia Lúcia, Cardoso de Andrade, Samara Alvachian, de Souza, Evandro Leite, de Araújo, Janete Magali

“…This study aimed to assess the use of mesquite pods hydrated mash as biomass for the growth of Saccharomyces cerevisiae UFEPEDA-1012 and Zymomonas mobilis…”
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ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL by Padilha, Maria do Rosário de Fátima, Shinohara, Neide Kazue Sakugawa, Ferreira, Emanuella de Paula Rodrigues, Pimentel, Rejane Magalhães de Mendonça, Andrade, Samara Alvachian Cardoso, Corrêa de Oliveira, Fábio Henrique Portella

“…New researches have stimulated a large reevaluation of species with regards to the use of fruits from native plants. Araçá (a small Brazilian guava-like fruit)…”
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Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance by Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro

“…OBJECTIVE: This study determined the sodium content of processed foods aimed at children and adolescents and the adequacy of its content in relation to the…”
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Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii by Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite

“…This study aimed to assess the efficacy of chitosan from Mucor rouxii UCP 064 in inhibiting Listeria monocytogenes in bovine meat pâté at 4 °C. The influence…”
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Elaboration of fermented dairy beverages: acceptability and viability of probiotic cultures by Adriana Carla Santos de Menezes Ramos, Tânia Lúcia Montenegro Stamford, Erilane Castro Lima Machado, Flávia Rodrigues Bezerra de Lima, Estefânia Fernandes Garcia, Estefânia Fernandes Garcia, Samara Alvachian Cardoso Andrade, Celiane Gomes Maia da Silva

“…This work aims to develop formulations of fermented dairy beverages with probiotic cultures (Lactobacillus acidophilus, Streptococcus thermophilus e…”
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Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation by Silva, Celiane Gomes Maia da, Andrade, Samara Alvachian Cardoso, Schuler, Alexandre Ricardo Pereira, Souza, Evandro Leite de, Stamford, Tânia Lúcia Montenegro

“…Mesquite [Prosopis juliflora (SW) D.C.], a perennial tropical plant commonly found in Brazilian semi-arid region, is a viable raw material for fermentative…”
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Otimização da desidratação osmótica de uva Crimson Seedless by Porto, Maria Anunciada Leal, Guerra, Nonete Barbosa, Vasconcelos, Margarida Angélica da Silva, Siqueira, Amanda de Morais Oliveira, Andrade, Samara Alvachian Cardoso

“…A uva Crimson Seedless (Vitis vinifera L.) é uma das mais importantes variedades sem sementes, devido ao seu atraente cacho médio, e grandes bagas rosadas…”
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