Physical characterization of peduncles of early dwarf cashew clones at different stages of maturation

Physical characterization of peduncles of early dwarf cashew clones at different stages of maturation

This study was carried out in order to evaluate the attributes of peduncles of early dwarf cashew tree clones CCP 76, CCP 09, BRS 189 and BRS 265 in seven different stages of maturation, from the Experimental Farm of Pacajus located in the city of Pacajus (CE). The data that was analyzed: basal and...

Full description

Saved in:
Bibliographic Details
Published in:Ciência agronômica Vol. 42; no. 4; p. 914
Main Authors: Lopes, M.M. de A, Moura, C.F.H. de, Aragão, F.A.S. de, Cardoso, T.G, Enéas Filho, J
Format: Journal Article
Language:Portuguese
Published: Fortaleza Universidade Federal do Ceará, Centro de Ciências Agrárias 01-10-2011
Subjects:
ANACARDIUM OCCIDENTAL
ANACARDIUM OCCIDENTALE
ANACARDO
CAJU
CASHEWS
CASTANHA
CLONE
CLONES
COMERCIALIZAÇÃO
COMMERCIALISATION
ESTRUTURA VEGETAL
GA©NOTYPE
GENOTIPOS
GENOTYPES
GENÓTIPO
http://www.fao.org/aos/agrovoc#c_1678
http://www.fao.org/aos/agrovoc#c_3225
http://www.fao.org/aos/agrovoc#c_378
http://www.fao.org/aos/agrovoc#c_4620
http://www.fao.org/aos/agrovoc#c_9647
MARKETING
MERCADEO
NOIX DE CAJOU
PEDÚNCULO
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This study was carried out in order to evaluate the attributes of peduncles of early dwarf cashew tree clones CCP 76, CCP 09, BRS 189 and BRS 265 in seven different stages of maturation, from the Experimental Farm of Pacajus located in the city of Pacajus (CE). The data that was analyzed: basal and apical diameters, length of peduncles, cashew's total mass (cashew nut mass + peduncles mass), mass of peduncles and nuts, and peduncle's firmness. Considering the homogeneity of variances, confirmed by Fisher's F test, means were compared using the Student's t test at 5%. Clone CCP 76 stood out compared to the other for having the best physical parameters, except for the firmness of the peduncles, is suitable for marketing and fresh consumption.
Bibliography:F50
F30
2012000484
ISSN:0045-6888
1806-6690