Search Results - "Cardinali, Federica"

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread by Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

“…In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.)…”
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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

“…Entomophagy has been linked to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating…”
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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high…”
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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca

“…The quality of sourdough bread mainly depends on metabolic activities of lactic acid bacteria (LAB). The exopolysaccharides (EPS) produced by LAB affect…”
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing by Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca

“…In the present research, bacterial diversity was studied during a 6-month feeding trial utilizing zebrafish (Danio rerio) fed Hermetia illucens reared on…”
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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy by Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

“…The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages by Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Corvaglia, Maria Rita, Milanović, Vesna, Cesaro, Cristiana, Boscaino, Floriana, Di Renzo, Tiziana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Cocolin, Luca, Osimani, Andrea

“…[Display omitted] •Painho de Porco Preto fermented sausages from two artisan producers were studied.•Bacterial composition displayed the highest frequency…”
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Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, De Filippis, Francesca, Ercolini, Danilo, Cardinali, Federica, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

“…The production of traditional vinegar is usually carried out using the so-called “seed vinegar” or “mother of vinegar” that is composed of an undefined and…”
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites by Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur

“…The present study promotes the valorization of Fabriano-like fermented sausages, which are central-Italy salami with an origin that dates to the early 17th…”
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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves by Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

“…Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing…”
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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm ( Tenebrio Molitor L.) Larvae by Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia, Isidoro, Nunzio, Riolo, Paola, Mozzon, Massimo

“…The well-recognized efficiency of larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes…”
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.) by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia

“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores by Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca

“…Diet can affect the diversity and composition of gut microbiota. Usage of antibiotics in food production and in human or veterinary medicine has resulted in…”
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Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat by Cardinali, Federica, Osimani, Andrea, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia

“…The increase in food intolerances, allergies, and food-based lifestyle choices has dramatically increased the consumer demand for healthy foods characterized…”
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Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR by Belleggia, Luca, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Aquilanti, Lucia, Osimani, Andrea

“…Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; such activity is determined by histidine decarboxylase encoded…”
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Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters by Rampanti, Giorgia, Cantarini, Andrea, Cardinali, Federica, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea

“…, a Finnish ropy fermented milk, is traditionally manufactured through spontaneous fermentation, by mesophilic lactic acid bacteria and yeast-like fungi, or…”
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Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd by Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia

“…Milk coagulants prepared by maceration of flowers harvested from both spontaneous and cultivated Willd. and a commercially available coagulant obtained from L…”
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Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis by Maoloni, Antonietta, Milanović, Vesna, Cardinali, Federica, Mangia, Nicoletta P., Murgia, Marco A., Garofalo, Cristiana, Clementi, Francesca, Osimani, Andrea, Aquilanti, Lucia

“…Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of…”
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Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine by Maoloni, Antonietta, Cardinali, Federica, Milanovi?, Vesna, Osimani, Andrea, Verdenelli, Maria Cristina, Coman, Maria Magdalena, Aquilanti, Lucia

“…Considering the increasing consumer demand for vegan and vegetarian health foods, different vegetables have been already exploited to produce non-dairy…”
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