Search Results - "Cardinal, Paula"

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America by Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel A, Timberg, Loreida, Chambers, Edgar

“…Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior…”
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study by Koppel, Kadri, Sosa, Miriam, Gutierrez, Nelson G, Cardinal, Paula, Godwin, Sandria L., Cates, Sheryl C., Chambers, Edgar

“…Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in…”
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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars by Pieroni, Victoria, Ottaviano, Fernanda Gugole, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio, Colletti, Analía C., Denoya, Gabriela, Polenta, Gustavo, Bustamante, Claudia, Müller, Gabriela, Pachado, José, Andres, Silvina C, Cardinal, Paula, Rodriguez, Graciela, Garitta, Lorena

“…BACKGROUND The suitability of commercial peaches for minimal processing (MP) is limited, mainly due to shortened shelf‐life. Gamma irradiation has emerged in…”
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Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A by Cardinal, Paula, Zamora, Maria Clara, Chambers, Edgar, IV, Carbonell Barrachina, Ángel, Hough, Guillermo

“…The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with…”
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study by Kadri KOPPEL, Miriam SOSA, Nelson GUTIERREZ GUZMAN, Paula CARDINAL, Sandria L. GODWIN, Sheryl C. CATES, Edgar CHAMBERS IV

“…Background: Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in…”
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FOCUS GROUP RESEARCH ON SENSORY LANGUAGE USED BY CONSUMERS TO DESCRIBE MAYONNAISE by CARDINAL, PAULA, FLORES, ALEJANDRA, CONTARINI, ADRIANA, HOUGH, GUILLERMO

“…ABSTRACT A focus group study was performed to investigate the sensory vocabulary used by consumers of this product, together with general habits of its…”
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