Search Results - "Carbonneau, Marie Annette"
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Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Published in Food chemistry (15-12-2017)“…•A phospholipid oxidation model was studied and the oxidant type effect was showed.•Myrtle phenolic compounds ability to counteract phospholipid oxidation was…”
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Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
Published in Journal of food science (01-07-2014)“…Antioxidant activities of Myrtus communis leaf phenolic compounds (McPCs) were investigated on 2,2′‐9‐azino‐bis‐3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS⁺•)…”
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3
Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Published in Journal of the science of food and agriculture (01-12-2009)“…BACKGROUND: Fatty acid, tocopherol, tocotrienol and carotene contents were assessed in four oil palm species from the National Centre of Agronomical Research…”
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4
First evidence for an LDL‐ and HDL‐associated nitratase activity that denitrates albumin‐bound nitrotyrosine—Physiological consequences
Published in IUBMB life (01-01-2008)“…In the systemic circulation, LDL occurs in the form of a weakly nitrated LDL‐albumin complex (LAC). The question here is whether LAC (or HDL) is able to…”
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5
Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests
Published in Food chemistry (15-02-2014)“…•We synthesised sorghum 3-deoxyanthocyanidins (3-DAs) apigeninidin and luteolinidin.•We report ORAC values of 3-DAs and polyphenols extracted from sorghum…”
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Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production
Published in Journal of natural products (Washington, D.C.) (01-04-2001)“…Specific antioxidant activity (SAA) (i.e., activity related to the molar or gallic acid equivalent amount of antioxidant) of natural polyphenolic mixtures or…”
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Ellagic acid and its methyl-derivatives inhibit a newly found nitratase activity
Published in Fundamental & clinical pharmacology (01-02-2010)“…We have recently shown that low density lipoprotein (LDL) was able to denitrate albumin‐bound 3‐NO2‐Tyr residues and to concomitantly release NO3− through a…”
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Dietary fatty acids modulate liver mitochondrial cardiolipin content and its fatty acid composition in rats with non alcoholic fatty liver disease
Published in Journal of bioenergetics and biomembranes (01-08-2012)“…No data are reported on changes in mitochondrial membrane phospholipids in non-alcoholic fatty liver disease. We determined the content of mitochondrial…”
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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns
Published in British journal of nutrition (14-03-2012)“…Dietary lipids are known to affect the composition of the biological membrane and functions that are involved in cell death and survival. The mitochondrial…”
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A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway
Published in British journal of nutrition (28-12-2010)“…High-fat or high-fat–high-sucrose diets are known to induce non-alcoholic fatty liver disease and this is emerging as one of the most common liver diseases…”
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11
Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species
Published in Journal of agricultural and food chemistry (14-09-2011)“…Antioxidant activities of polyphenolic compounds extracted (PPEs) from ripe fruits of oil palms are investigated by studying their in vitro effects on human…”
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12
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
Published in Journal of the American Oil Chemists' Society (01-02-1998)“…It is commonly accepted that oxidized low‐density lipoprotein (ox‐LDL) plays an important role in coronary heart disease (CHD) and etiologically related…”
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Peroxynitrite mild nitration of albumin and LDL-albumin complex naturally present in plasma and tyrosine nitration rate-albumin impairs LDL nitration
Published in Free radical research (01-01-2007)“…In blood, peroxynitrite (ONOO- ) and CO2 react to form NO2* and CO3* through the short-lived adduct ONOOCO2-, leading to protein-bound tyrosine nitration…”
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Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans
Published in Free radical research (01-09-2003)“…The purpose of this double clinical study was (1) to evaluate the effect of one single intake (300 ml) of red wine (RW) on the plasma antioxidant capacity…”
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Lipoperoxidation in plasma and red blood cells of patients undergoing haemodialysis: vitamins A, E, and iron status
Published in Free radical biology & medicine (01-03-1994)“…In 14 patients undergoing haemodialysis, lipoperoxidation (LPO) processes were determined in plasma and red blood cells (RBC) before and after a dialysis…”
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Protective effects of high-density lipoprotein against oxidative stress are impaired in haemodialysis patients
Published in Nephrology, dialysis, transplantation (01-03-2000)“…Introduction. Cardiovascular diseases represent the major cause of mortality in haemodialysis (HD) patients. Oxidized low-density lipoprotein (Ox-LDL) is a…”
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Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages
Published in FEBS letters (05-11-2004)“…We have recently established that the blood concentrations of gallic acid (GA), a polyphenolic component naturally found in food, and its O-methyl derivatives…”
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Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation system
Published in Journal of medicinal food (2002)“…Using an approach in line with that of a previous report, we assessed the antioxidant activity of several natural, polyphenol- or tocotrienol-rich mixtures:…”
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New insight on the relationship between LDL composition, associated proteins, oxidative resistance and preparation procedure
Published in Free radical research (01-02-2002)“…Oxidized low density lipoprotein (LDL) plays an important role in atherogenesis. It is generally thought that LDL is mainly oxidized in the intima of vessel…”
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Vitamin E supplementation increases LDL resistance to ex vivo oxidation in hemodialysis patients
Published in International journal for vitamin and nutrition research (01-07-2003)“…Oxidative stress and alterations in lipid metabolism observed in hemodialysis patients potentiate the low-density lipoprotein (LDL) oxidability, recognized as…”
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