Search Results - "Carbonell Barrachina, Ángel"

Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia) by Hojjati, Mohammad, Lipan, Leontina, Carbonell-Barrachina, Ángel A.

“…Roasting enhances sensory quality of wild almonds ( Amygdalus scoparia ). The aim of the study was to evaluate the use of microwaves (480 W for 3 or 4 min) in…”
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye by Amanpour, Armin, Soltani, Mostafa, Lipan, Leontina, Garcia‐Garví, Jose Miguel, Hernández‐García, Francisca, Carbonell‐Barrachina, Ángel A., Nadal, Esther Sendra

“…BACKGROUND Quality properties of 14 saffron samples from Iran, Spain, and Türkiye were compared. RESULTS Significant differences were observed between…”
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Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period by Uysal, Reyhan Selin, Issa-Issa, Hanán, Sendra, Esther, Carbonell-Barrachina, Ángel A.

“…The studied red wines, which are Fondill ó n, reserva, crianza, and young, are prepared from exclusive “ Monastrell ” grapes, and protected under the Alicante…”
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Diplotaxis erucoides and Oxalis pes-caprae : Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins by Clemente-Villalba, Jesús, Fratianni, Alessandra, Issa-Issa, Hanán, Ianiri, Giuseppe, Hernández, Francisca, Vitone, Caroline, Carbonell-Barrachina, Ángel A, Panfili, Gianfranco

“…The aim of this study was to determine the profile and contents of carotenoids, tocols and B1 and B2 vitamins in different parts of two wild edible plants…”
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Total and Inorganic Arsenic in Iranian Rice by Cano-Lamadrid, Marina, Munera-Picazo, Sandra, Burló, Francisco, Hojjati, Mohammad, Carbonell-Barrachina, Ángel A.

“…It is well known that arsenic (As) exposure, particularly to inorganic species (i‐As), has adverse effects on humans. Nowadays, the European Union (EU) has…”
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Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds by Hojjati, Mohammad, Carbonell-Barrachina, Ángel A., Michaud, Philippe, Sorourian, Reihaneh, Jooyandeh, Hossein

“…The chemical groups and molecular weights of polysaccharides have marked effects on their biological activities. This study evaluated the effect of…”
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Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill by Beltrá, Marta, Andreu-Coll, Lucía, Roche, Enrique, Médico, Ana, López-Lluch, David, Carbonell-Barrachina, Ángel A., Hernández-García, Francisca, Garcia-García, Elena

“…Consumers are currently interested in healthier foods, and concerned about more sustainable products, easy and fast to consume with longer preservation. The…”
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Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) by Hojjati, Mohammad, Calín-Sánchez, Ángel, Razavi, Seyed Hadi, Carbonell-Barrachina, Ángel A.

“…Summary Pistachios have been roasted following the Iranian traditional method (soaking in salty water, drying and roasting at 135 °C). Three Iranian pistachio…”
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk by Lipan, Leontina, Rusu, Bogdan, Simon, Elemer L, Sendra, Esther, Hernández, Francisca, Vodnar, Dan C, Corell, Mireia, Carbonell‐Barrachina, Ángel

“…BACKGROUND Water scarcity is a worldwide problem that leads to environmental and economic issues. Agriculture is one of the main consumers of water for…”
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines by Hernández‐Zazueta, Martin Samuel, García‐Romo, Joel Said, Noguera‐Artiaga, Luis, Luzardo‐Ocampo, Iván, Carbonell‐Barrachina, Ángel Antonio, Taboada‐Antelo, Pablo, Campos‐Vega, Rocio, Rosas‐Burgos, Ema Carina, Burboa‐Zazueta, María Guadalupe, Ezquerra‐Brauer, Josafat Marina, Martínez‐Soto, Juan Manuel, Santacruz‐Ortega, Hisila del Carmen, Burgos‐Hernández, Armando

“…Cancer is a noncommunicable disease of rising worldwide concern. Marine food products such as Octopus vulgaris ink (OI) could be sources of compounds…”
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Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries by Clemente-Villalba, Jesús, Burló, Francisco, Hernández, Francisca, Carbonell-Barrachina, Ángel A

“…(1) Background: L. is a plant considered within the group of so-called Wild Edible Plants (WEPs). The particularity of these plants is that they grow only with…”
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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives by Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-On, Tanat, Nitayapat, Nuttakan

“…The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts…”
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Volatile aldehyde emissions from heated cooking oils by Fullana, A, Carbonell-Barrachina, A.A, Sidhu, S

“…Low molecular weight aldehydes (LMWAs) formed during the heating of frying media (triglycerides) were adsorbed onto tenax and analyzed by GC-MS after thermal…”
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Deficit Irrigation and Its Implications for HydroSOStainable Almond Production by García-Tejero, Iván Francisco, Lipan, Leontina, Gutiérrez-Gordillo, Saray, Durán Zuazo, Víctor Hugo, Jančo, I., Hernández, F., Cárceles Rodríguez, Belén, Carbonell-Barrachina, Ángel Antonio

“…Deficit irrigation (DI) strategies are considered essential in many arid and semi-arid areas of Mediterranean countries for proper water management under…”
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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods by López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta

“…The effect of different drying techniques (freeze, convective, vacuum-microwave and combined drying) on the drying kinetics, the phytochemical compounds and…”
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The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period by Garcia-Garcia, Elena, Narbona, Elena, Carbonell-Barrachina, Ángel A., Sanchez-Soriano, Joaquin, Roche, Enrique

“…Summary This study analysed the effects of consuming 30 g per day of ‘Jijona turrón’, a traditional Spanish Christmas nougat‐type confection, on the…”
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Volatile composition of functional 'a la Piedra'turrón with propolis by Narbona, Elena, García-García, Elena, Vázquez-Araújo, Laura, Carbonell-Barrachina, Ángel A

“…'A la piedra'turrón is the simplest version of turrón and was used as model matrix to add a functional ingredient: bee propolis (0.05%). Propolis possesses…”
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Aromachology Related to Foods, Scientific Lines of Evidence: A Review by Girona-Ruíz, Dámaris, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel Antonio, López-Lluch, David, Esther, Sendra

“…Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory…”
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Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality by Cárceles Rodríguez, Belén, Durán Zuazo, Víctor Hugo, Herencia Galán, Juan Francisco, Lipan, Leontina, Soriano, Miguel, Hernández, Francisca, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Gálvez Ruiz, Baltasar, García-Tejero, Iván Francisco

“…The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond…”
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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method by Wojdyło, Aneta, Figiel, Adam, Legua, Pilar, Lech, Krzysztof, Carbonell-Barrachina, Ángel A., Hernández, Francisca

“…•Effect of different dying methods on key quality parameters of dried jujube fruits.•Bioactive compounds, antioxidant capacity, and sensory attributes form…”
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