Search Results - "Carbonell‐Barrachina, Ángel Antonio"

Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines by Hernández‐Zazueta, Martin Samuel, García‐Romo, Joel Said, Noguera‐Artiaga, Luis, Luzardo‐Ocampo, Iván, Carbonell‐Barrachina, Ángel Antonio, Taboada‐Antelo, Pablo, Campos‐Vega, Rocio, Rosas‐Burgos, Ema Carina, Burboa‐Zazueta, María Guadalupe, Ezquerra‐Brauer, Josafat Marina, Martínez‐Soto, Juan Manuel, Santacruz‐Ortega, Hisila del Carmen, Burgos‐Hernández, Armando

“…Cancer is a noncommunicable disease of rising worldwide concern. Marine food products such as Octopus vulgaris ink (OI) could be sources of compounds…”
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Deficit Irrigation and Its Implications for HydroSOStainable Almond Production by García-Tejero, Iván Francisco, Lipan, Leontina, Gutiérrez-Gordillo, Saray, Durán Zuazo, Víctor Hugo, Jančo, I., Hernández, F., Cárceles Rodríguez, Belén, Carbonell-Barrachina, Ángel Antonio

“…Deficit irrigation (DI) strategies are considered essential in many arid and semi-arid areas of Mediterranean countries for proper water management under…”
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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives by Phaeon, Nuchnicha, Chapanya, Pisittinee, Pattamasuwan, Anutin, Issa-Issa, Hanán, Lipan, Leontina, Carbonell-Barrachina, Ángel Antonio, Sendra, Esther, Sriroth, Klanarong, Uan-On, Tanat, Nitayapat, Nuttakan

“…The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts…”
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Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices by Navarro, Patricia, Melendez-Martinez, Antonio Jesus, Heredia, Francisco, Gabaldon, Jose Antonio, Carbonell-Barrachina, Ángel Antonio, Soler, Antonio, Perez-Lopez, Antonio José

“…Summary The effects of organic farming, pasteurisation and addition of β‐cyclodextrin on the content of vitamin C, colour, carotenoids and antioxidant capacity…”
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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods by López-Lluch, David Bernardo, Cano-Lamadrid, Marina, Hernández, Francisca, Zimmer, Aleksandra, Lech, Krzysztof, Figiel, Adam, Carbonell-Barrachina, Ángel Antonio, Wojdyło, Aneta

“…The effect of different drying techniques (freeze, convective, vacuum-microwave and combined drying) on the drying kinetics, the phytochemical compounds and…”
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Aromachology Related to Foods, Scientific Lines of Evidence: A Review by Girona-Ruíz, Dámaris, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel Antonio, López-Lluch, David, Esther, Sendra

“…Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory…”
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Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality by Cárceles Rodríguez, Belén, Durán Zuazo, Víctor Hugo, Herencia Galán, Juan Francisco, Lipan, Leontina, Soriano, Miguel, Hernández, Francisca, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Gálvez Ruiz, Baltasar, García-Tejero, Iván Francisco

“…The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond…”
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Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain) by Cárceles Rodríguez, Belén, Lipan, Leontina, Durán Zuazo, Víctor Hugo, Soriano Rodríguez, Miguel, Sendra, Esther, Carbonell-Barrachina, Ángel Antonio, Hernández, Francisca, Herencia Galán, Juan Francisco, Rubio-Casal, Alfredo Emilio, García-Tejero, Iván Francisco

“…The need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health is widely recognized. Organic…”
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Effect of Pulsed Light on Quality of Shelled Walnuts by Gómez-López, Vicente Manuel, Noguera-Artiaga, Luis, Figueroa-Morales, Fernando, Girón, Francisco, Carbonell-Barrachina, Ángel Antonio, Gabaldón, José Antonio, Pérez-López, Antonio Jose

“…Shelled walnuts are considered a microbiologically low-risk food but have been linked to some outbreaks, and a treatment aiming to decrease this risk is…”
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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? by Lipan, Leontina, Cano-Lamadrid, Marina, Vázquez-Araújo, Laura, Issa-Issa, Hanán, Nemś, Agnieszka, Corell, Mireia, López-Lluch, David, Carbonell-Barrachina, Ángel Antonio

“…Water scarcity is one of the top five key global risks over the last years, and agriculture is the major and least efficient user of fresh water. In this…”
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Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives by Paola Sánchez-Bravo, Jacinta Collado-González, Mireia Corell, Luis Noguera-Artiaga, Alejandro Galindo, Esther Sendra, Francisca Hernández, María José Martín-Palomo, Ángel Antonio Carbonell-Barrachina

“…Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable…”
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Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease by Munera-Picazo, Sandra, Ramírez-Gandolfo, Amanda, Burló, Francisco, Carbonell-Barrachina, Ángel Antonio

“…Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten…”
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Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.) by Hojjati, Mohammad, Noguera-Artiaga, Luis, Wojdyło, Aneta, Carbonell-Barrachina, Ángel Antonio

“…Effects of 480 and 640 W power levels and 2, 3 and 4 min for roasting of pistachios using microwaves (MW) on the physicochemical properties of pistachios in…”
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Volatile Composition of Smoked and Non-Smoked Iranian Rice by Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio

“…In this work, the volatile profiles of smoked and non-smoked Iranian rice were identified, and their relative abundance was calculated and compared. Headspace…”
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Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits by Wojdyło, Aneta, Lech, Krzysztof, Nowicka, Paulina, Hernandez, Francisca, Figiel, Adam, Carbonell-Barrachina, Angel Antonio

“…This study was to present the effect of different parameters of combined methods of drying such as vacuum-microwave (VMD: 480, 120 W), hot air (CDD: 70, 60, 50…”
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N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers by Hernández-Zazueta, Martín Samuel, García-Romo, Joel Said, Luzardo-Ocampo, Ivan, Carbonell-Barrachina, Ángel Antonio, Taboada-Antelo, Pablo, Rosas-Burgos, Ema Carina, Ezquerra-Brauer, Josafat Marina, Martínez-Soto, Juan Manuel, Candia-Plata, Maria del Carmen, Santacruz-Ortega, Hisila del Carmen, Burgos-Hernández, Armando

“…This research aimed to chemically synthesize and evaluate the antiproliferative and anti-inflammatory potential of ozopromide (OPC), a novel compound recently…”
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Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards by Zuazo, Victor Hugo Durán, Lipan, Leontina, Rodríguez, Belén Cárceles, Sendra, Esther, Tarifa, Dionisio Franco, Nemś, Agnieszka, Ruiz, Baltasar Gálvez, Carbonell-Barrachina, Ángel Antonio, García-Tejero, Iván Francisco

“…Avocado ( Persea americana Mill.) is a subtropical tree, particularly sensitive to either an excess or a lack of water. Understanding this balance is crucial…”
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Rice Grain Cadmium Concentrations in the Global Supply-Chain by Shi, Zhengyu, Carey, Manus, Meharg, Caroline, Williams, Paul N., Signes-Pastor, Antonio J., Triwardhani, Eridha Ayu, Pandiangan, Febbyandi Isnanda, Campbell, Katrina, Elliott, Christopher, Marwa, Ernest M., Jiujin, Xiao, Farias, Júlia Gomes, Nicoloso, Fernando Teixeira, De Silva, P. Mangala C. S., Lu, Ying, Norton, Gareth, Adomako, Eureka, Green, Andy J., Moreno-Jiménez, Eduardo, Zhu, Yongguan, Carbonell-Barrachina, Ángel Antonio, Haris, Parvez I., Lawgali, Youssef F., Sommella, Alessia, Pigna, Massimo, Brabet, Catherine, Montet, Didier, Njira, Keston, Watts, Michael J., Hossain, Mahmud, Islam, M. Rafiqul, Tapia, Yasna, Oporto, Carla, Meharg, Andrew A.

“…One of cadmium’s major exposure routes to humans is through rice consumption. The concentrations of cadmium in the global polished (white), market rice…”
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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods by Cichowska-Bogusz, Joanna, Figiel, Adam, Carbonell-Barrachina, Angel Antonio, Pasławska, Marta, Witrowa-Rajchert, Dorota

“…Apple slices of the Elise variety were previously osmo-dehydrated in erythritol, xylitol, and sucrose for 2 h. In some parts of the experiment, 30 min of…”
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Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts by Noguera-Artiaga, Luis, García-Romo, Joel Said, Rosas-Burgos, Ema C, Cinco-Moroyoqui, Francisco Javier, Vidal-Quintanar, Reyna Luz, Carbonell-Barrachina, Ángel Antonio, Burgos-Hernández, Armando

“…Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit…”
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