Search Results - "Carbone, Katya"

An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention by Carbone, Katya, Gervasi, Fabio

“…The medicinal potential of hop ( L.) is widely cited in ancient literature and is also allowed in several official pharmacopoeias for the treatment of a…”
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Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes by Carbone, Katya, Mencarelli, Fabio

“…Grapes were exposed to ozone gas in air (GO) or in nitrogen atmosphere (GNO) for 12 h at 10 °C and then kept in normal atmosphere for 1 day at room…”
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FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties by Ciccoritti, Roberto, Paliotta, Mariano, Amoriello, Tiziana, Carbone, Katya

“…•NIR and chemometric analysis were tested for the characterization of kiwifruits.•Nutraceutical and antioxidant characteristics of kiwifruit were predicted by…”
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Biochar: A Sustainable Alternative in the Development of Electrochemical Printed Platforms by Cancelliere, Rocco, Cianciaruso, Miriam, Carbone, Katya, Micheli, Laura

“…Biochar is a pyrolytic material with several environmental benefits such as reducing greenhouse gas emissions, sequestering atmospheric carbon and contrasting…”
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Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction by Carbone, Katya, Amoriello, Tiziana, Iadecola, Rosamaria

“…In a completely green approach to the exploitation of kiwi juice pomace (KP), a microwaved-assisted extraction (MAE) process was performed to extract…”
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Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times by Carbone, Katya, Fiordiponti, Luciano

“…Passerina del Frusinate is an autochthonous wine grape variety, which grows in the Lazio region that is currently being evaluated by local wine producers. In…”
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Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results by Macaluso, Dario, Licciardo, Francesco, Carbone, Katya

“…In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to…”
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Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions by Macchioni, Valentina, Picchi, Valentina, Carbone, Katya

“…In hop cultivation, one-third of the crop is a valuable product (hop cones), and two-thirds is unexploited biomass, consisting mainly of leaves and stems,…”
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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity by Santarelli, Veronica, Neri, Lilia, Carbone, Katya, Macchioni, Valentina, Pittia, Paola

“…This study investigated the use of conventional and innovative extraction methods to produce food-grade hop extracts with high antioxidant capacity and content…”
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An inverse-designed electrochemical platform for analytical applications by Cancelliere, Rocco, Di Tinno, Alessio, Di Lellis, Andrea Maria, Tedeschi, Yannick, Bellucci, Stefano, Carbone, Katya, Signori, Emanuela, Contini, Giorgio, Micheli, Laura

“…[Display omitted] •Inverse screen-printed electrodes (IDSPEs) used for the mass production of sensors.•Surface modification of the SPEs using biochar improves…”
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A completely green approach to the synthesis of dendritic silver nanostructures starting from white grape pomace as a potential nanofactory by Carbone, Katya, Paliotta, Mariano, Micheli, Laura, Mazzuca, Claudia, Cacciotti, Ilaria, Nocente, Francesca, Ciampa, Alessandra, Dell'Abate, Maria Teresa

“…A simple, eco-friendly, cost-effective and rapid microwave-assisted method has been developed to synthetize dendritic silver nanostructures, composed of silver…”
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Cold Plasma-Assisted Extraction of Phytochemicals: A Review by Heydari, Mahshid, Carbone, Katya, Gervasi, Fabio, Parandi, Ehsan, Rouhi, Milad, Rostami, Omid, Abedi-Firoozjah, Reza, Kolahdouz-Nasiri, Azin, Garavand, Farhad, Mohammadi, Reza

“…In recent years, there has been growing interest in bioactive plant compounds for their beneficial effects on health and for their potential in reducing the…”
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Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract by De Santis, Diana, Carbone, Katya, Garzoli, Stefania, Laghezza Masci, Valentina, Turchetti, Giovanni

“…The leaves of L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially…”
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Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach by Macchioni, Valentina, Santarelli, Veronica, Carbone, Katya

“…Nowadays, there is a growing interest in botanicals for human nutrition and care. wild berries are edible and medicinal fruits that contain many healthy…”
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Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit by Carbone, Katya, Macchioni, Valentina, Petrella, Greta, Cicero, Daniel Oscar, Micheli, Laura

“…In this work, an innovative coating strategy that is able to prolong the shelf-life of fresh-cut kiwifruit was proposed, and the effectiveness of the procedure…”
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Casticin as potential anticancer agent: recent advancements in multi-mechanistic approaches by Carbone, Katya, Gervasi, Fabio, Kozhamzharova, Latipa, Altybaeva, Nazgul, Sönmez Gürer, Eda, Sharifi-Rad, Javad, Hano, Christophe, Calina, Daniela

“…Plants, with their range of pharmacologically active molecules, represent the most promising source for the production of new anticancer drugs and for the…”
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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers by Carbone, Katya, Bianchi, Giulia, Petrozziello, Maurizio, Bonello, Federica, Macchioni, Valentina, Parisse, Barbara, De Natale, Flora, Alilla, Roberta, Cravero, Maria Carla

“…The present study aimed to chemically and sensorially characterize hop samples, cv Cascade, grown in two different Italian regions (Latium and Tuscany) as well…”
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Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and biological activity by Macchioni, Valentina, Carbone, Katya, Cataldo, Antonino, Fraschini, Roberta, Bellucci, Stefano

“…•Lactic acid-based eutectic mixtures were studied for hop’s active compounds recovery.•Structural analysis was performed by FTIR and Raman spectroscopic…”
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Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry by Carbone, Katya, Macchioni, Valentina, Petrella, Greta, Cicero, Daniel Oscar

“…•Green methods to obtain hop extracts rich in bioactive compounds were proposed.•Efficiency of ultrasound- and microwave-assisted extraction of hops were…”
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An Updated Review of the Genus IHumulus/I: A Valuable Source of Bioactive Compounds for Health and Disease Prevention by Carbone, Katya, Gervasi, Fabio

“…The medicinal potential of hop (Humulus lupulus L.) is widely cited in ancient literature and is also allowed in several official pharmacopoeias for the…”
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