Search Results - "Caramão, E.B."

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  1. 1

    Cytotoxic mechanism of Piper gaudichaudianum Kunth essential oil and its major compound nerolidol by Sperotto, A.R.M., Moura, D.J., Péres, V.F., Damasceno, F.C., Caramão, E.B., Henriques, J.A.P., Saffi, J.

    Published in Food and chemical toxicology (01-07-2013)
    “…•Nerolidol is a sesquiterpene present in the essential oil of Piper gaudichaudianum.•Essential oil and nerolidol led to cytotoxicity in XV185-14c and N123…”
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  2. 2

    Essential oils of Schinus terebinthifolius and S. molle (Anacardiaceae): Mitodepressive and aneugenic inducers in onion and lettuce root meristems by Pawlowski, Â., Kaltchuk-Santos, E., Zini, C.A., Caramão, E.B., Soares, G.L.G.

    Published in South African journal of botany (01-05-2012)
    “…Essential oils constitute an important group of plant products and include a mixture of volatile low-molecular-weight terpenes. The present study aimed to…”
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    Chemical composition of Schinus lentiscifolius March. essential oil and its phytotoxic and cytotoxic effects on lettuce and onion by Pawlowski, Â., Kaltchuk-Santos, E., Brasil, M.C., Caramão, E.B., Zini, C.A., Soares, G.L.G.

    Published in South African journal of botany (01-09-2013)
    “…Schinus lentiscifolius March. essential oil was obtained by hydrodistillation of the leaves, and its compounds were tentatively identified using a gas…”
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  5. 5

    Effects of inhaled Linalool in anxiety, social interaction and aggressive behavior in mice by Linck, V.M., da Silva, A.L., Figueiró, M., Caramão, E.B., Moreno, P.R.H., Elisabetsky, E.

    Published in Phytomedicine (Stuttgart) (01-07-2010)
    “…Aromatherapy uses essential oils (EOs) for several medical purposes, including relaxation. The association between the use of aromas and a decrease in anxiety…”
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  6. 6

    Extraction of Grape Seed Oil Using Compressed Carbon Dioxide and Propane: Extraction Yields and Characterization of Free Glycerol Compounds by dos Santos Freitas, Lisiane, de Oliveira, José Vladimir, Dariva, Cláudio, Jacques, Rosângela Assis, Caramão, Elina Bastos

    Published in Journal of agricultural and food chemistry (23-04-2008)
    “…The main objective of this work was to compare the extraction of grape seed oil with compressed carbon dioxide and propane on the extraction yields and…”
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    GC/MS characterization of mate tea leaves extracts obtained from high-pressure CO 2 extraction by Jacques, R.A., Santos, J.G., Dariva, C., Oliveira, J. Vladimir, Caramão, E.B.

    “…This work presents a study concerning the chemical characteristics and analytical separation process of the essential oil obtained from high-pressure carbon…”
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  9. 9

    Chemical composition and cytotoxic, mutagenic and genotoxic activities of the essential oil from Pipergaudichaudianum Kunth leaves by Péres, V.F., Moura, D.J., Sperotto, A.R.M., Damasceno, F.C., Caramão, E.B., Zini, C.A., Saffi, J.

    Published in Food and chemical toxicology (01-09-2009)
    “…We have investigated the chemical composition of Piper gaudichaudianum essential oil, as well as its cytotoxic, mutagenic and genotoxic effects in V79 cells…”
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  10. 10

    Determination of the disproportionation products of limonene used for the catalytic hydrogenation of castor oil by Schneider, R.C.S, Baldissarelli, V.Z, Martinelli, M, von Holleben, M.L.A, Caramão, E.B

    Published in Journal of Chromatography A (24-01-2003)
    “…The direct determination by GC–MS analysis of the products from the limonene disproportionation obtained from the catalytic hydrogenation of castor oil is not…”
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  11. 11

    Chemical Composition and Extraction Yield of the Extract of Origanum vulgare Obtained from Sub- and Supercritical CO2 by Rodrigues, Maria Regina Alves, Krause, Laíza Canielas, Caramão, Elina Bastos, dos Santos, Jonathan G, Dariva, Cláudio, Vladimir de Oliveira, José

    Published in Journal of agricultural and food chemistry (19-05-2004)
    “…In this work sub- and supercritical CO2 were used to obtain extracts from two origanum samples, one commercial, and another cultivated under agronomic control…”
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    Influence of Agronomic Variables on the Macronutrient and Micronutrient Contents and Thermal Behavior of Mate Tea Leaves (Ilex paraguariensis) by Jacques, Rosângela A, Arruda, Eduardo J, de Oliveira, Lincoln C. S, de Oliveira, Ana P, Dariva, Cláudio, de Oliveira, J. Vladimir, Caramão, Elina B

    Published in Journal of agricultural and food chemistry (05-09-2007)
    “…The influence of agronomic variables (light intensity, age of leaves, and fertilization type) on the content of macronutrients and micronutrients (potassium,…”
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  14. 14

    Supercritical fluid extraction of a high-ash Brazilian coal: Extraction with pure ethanol and isopropanol and their aqueous solutions by Dariva, Cláudio, de Oliveira, JoséV., Vale, Maria G.R., Caramão, Elina B.

    Published in Fuel (Guildford) (01-05-1997)
    “…The effects of extraction temperature, pressure and addition of water on the liquid yield and on the characteristics of the extracts and residues from…”
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