Search Results - "Cappa, Fabrizio"

Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment by Bellassi, Paolo, Cappa, Fabrizio, Fontana, Alessandra, Morelli, Lorenzo

“…The microbiota that spoil long-life micro-filtered milk generally includes species of the genus Microbacterium . The metabolic properties of this of…”
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Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies by Vasileiadis, Sotirios, Puglisi, Edoardo, Arena, Maria, Cappa, Fabrizio, Cocconcelli, Pier S, Trevisan, Marco

“…The novel multi-million read generating sequencing technologies are very promising for resolving the immense soil 16S rRNA gene bacterial diversity. Yet they…”
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Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants by Fontana, Alessandra, Patrone, Vania, Puglisi, Edoardo, Morelli, Lorenzo, Bassi, Daniela, Garuti, Mirco, Rossi, Lorella, Cappa, Fabrizio

“…•Investigation on microbiomes of Parmigiano Reggiano and Grana Padano biogas plants.•Methanosarcina abundance correlates with ammonium…”
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Microbial activity response to hydrogen injection in thermophilic anaerobic digesters revealed by genome-centric metatranscriptomics by Fontana, Alessandra, Kougias, Panagiotis G, Treu, Laura, Kovalovszki, Adam, Valle, Giorgio, Cappa, Fabrizio, Morelli, Lorenzo, Angelidaki, Irini, Campanaro, Stefano

“…The expansion of renewable energy produced by windmills and photovoltaic panels has generated a considerable electricity surplus, which can be utilized in…”
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Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass by Fontana, Alessandra, Soldano, Mariangela, Bellassi, Paolo, Fabbri, Claudio, Gallucci, Francesco, Morelli, Lorenzo, Cappa, Fabrizio

“…Biogas plants are a widespread renewable energy technology. However, the use of digestate for agronomic purposes has often been a matter of concern. It is…”
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Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses by Fontana, Cecilia, Cappa, Fabrizio, Rebecchi, Annalisa, Cocconcelli, Pier Sandro

“…The composition of the bacterial consortia of the smear Italian cheeses and their role on quality and safety is still poorly understood. The objective of this…”
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Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches by Cappa, Fabrizio, Suciu, Nicoleta, Trevisan, Marco, Ferrari, Susanna, Puglisi, Edoardo, Cocconcelli, Pier Sandro

“…Glaciers are important ecosystems, hosting bacterial communities that are adapted to cold conditions and scarcity of available nutrients. Several works focused…”
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A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions by Bellassi, Paolo, Rocchetti, Gabriele, Morelli, Lorenzo, Senizza, Biancamaria, Lucini, Luigi, Cappa, Fabrizio

“…Pseudomonas fluorescens is a psychrotrophic species associated with milk spoilage because of its lipolytic and proteolytic activities. Consequently, monitoring…”
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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life by Bellassi, Paolo, Rocchetti, Gabriele, Maldarizzi, Gianluca, Braceschi, Gian Paolo, Morelli, Lorenzo, Lucini, Luigi, Cappa, Fabrizio

“…This work investigated the microbiological quality and chemical profiles of two different dairy creams obtained by centrifugation vs. natural creaming…”
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Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus by Ndagijimana, Maurice, Vallicelli, Melania, Cocconcelli, P. Sandro, Cappa, Fabrizio, Patrignani, Francesca, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

“…Two 2[5H]-furanones, in association with medium-chain fatty acids, were released in whey by Lactobacillus helveticus exposed to oxidative and heat stresses…”
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Performance and genome-centric metagenomics of thermophilic single and two-stage anaerobic digesters treating cheese wastes by Fontana, Alessandra, Campanaro, Stefano, Treu, Laura, Kougias, Panagiotis G., Cappa, Fabrizio, Morelli, Lorenzo, Angelidaki, Irini

“…The present research is the first comprehensive study regarding the thermophilic anaerobic degradation of cheese wastewater, which combines the evaluation of…”
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Microbacterium paulum sp. nov., isolated from microfiltered milk by Bellassi, Paolo, Fontana, Alessandra, Callegari, Maria Luisa, Cappa, Fabrizio, Morelli, Lorenzo

“…A novel Gram-stain-positive, strictly aerobic, short rod-shaped bacterium, designated 2C , was isolated from freshly packaged microfiltered milk. This strain…”
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Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life by Bassi, Daniela, Cappa, Fabrizio, Cocconcelli, Pier Sandro

“…The members of the genus Clostridium, including the spore-forming anaerobic bacteria, have a complex and strictly regulated life cycle, but very little is…”
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Soil microbial diversity patterns of a lowland spring environment by Vasileiadis, Sotirios, Puglisi, Edoardo, Arena, Maria, Cappa, Fabrizio, van Veen, Johannes A., Cocconcelli, Pier S., Trevisan, Marco

“…Abstract The Po river plain lowland springs represent unique paradigms of managed environments. Their current locations used to be swamps that were drained 6–7…”
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Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile by Puglisi, Edoardo, Zaccone, Claudio, Cappa, Fabrizio, Cocconcelli, Pier Sandro, Shotyk, William, Trevisan, Marco, Miano, Teodoro M

“…Peatlands are archives of extreme importance for the assessment of past ecological, environmental and climatic changes. The importance as natural archives is…”
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Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches by CAPPA, Fabrizio, SUCIU, Nicoleta, TREVISAN, Marco, FERRARI, Susanna, PUGLISI, Edoardo, COCCONCELLI, Pier Sandro

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Effects of a humic acid and its size-fractions on the bacterial community of soil rhizosphere under maize ( Zea mays L.) by Puglisi, Edoardo, Fragoulis, George, Ricciuti, Patrizia, Cappa, Fabrizio, Spaccini, Riccardo, Piccolo, Alessandro, Trevisan, Marco, Crecchio, Carmine

“…The effects of a humic acid (HA) and its size-fractions on plants carbon deposition and the structure of microbial communities in the rhizosphere soil of maize…”
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Bioavailability and degradation of phenanthrene in compost amended soils by Puglisi, Edoardo, Cappa, Fabrizio, Fragoulis, George, Trevisan, Marco, Del Re, Attilio A.M.

“…Bioavailability in soil of organic xenobiotics such as phenanthrene is limited by mechanisms of diffusion of the xenobiotics within soil micropores and organic…”
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Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect by Bassi, Daniela, Fontana, Cecilia, Gazzola, Simona, Pietta, Ester, Puglisi, Edoardo, Cappa, Fabrizio, Cocconcelli, Pier Sandro

“…Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences…”
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Correction: Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies by Vasileiadis, Sotirios, Puglisi, Edoardo, Arena, Maria, Cappa, Fabrizio, Cocconcelli, Pier S., Trevisan, Marco

“…The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Citation: Vasileiadis S, Puglisi…”
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