Search Results - "Capouchova, I"

Agronomically important traits of emmer wheat by Konvalina, P., Capouchová, I., Stehno, Z.

“…Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and České Budějovice localities,…”
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Diversity of carbon isotope discrimination in genetic resources of wheat by Konvalina, P, J. MoudrÃ, K. SuchÃ, I. CapouchovÃ, D. JanovskÃ

“…Strong drought tolerance is an important objective in breeding new wheat varieties. We compared the drought tolerance of land races and modern varieties of…”
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Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels by Pazderů, K., Vepříková, Z., Capouchová, I., Konvalina, P., Prokinová, E., Janovská, D., Škeříková, A., Honsová, H.

“…Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON,…”
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The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat by Krejcirova, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Petr, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Bicanova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

“…Protein composition of the grain storage proteins (evaluation using electrophoresis in polyacrylamide gel - the SDS-PAGE method) and selected variables of…”
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Relation of the protein fractions composition to the qualitative parameters of wheat for different ways of utilization by Krejčířová, L., Capouchová, I.

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Variation for carbon isotope ratio in a set of emmer (Triticum dicoccum Schrank) and bread wheat (Triticum aestivum L.) accessions by Konvalina, P, Capouchova, I, Stehno, Z, Moudry, J, Moudry, J Jr, Marton, L

“…A high level of drought tolerance is an important objective in breeding new generation wheat varieties. A group of six landraces of the emmer wheat (Triticum…”
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Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease by I. Capouchová, J. Petr, H. Tlaskalová-Hogenová, I. Michalík, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová, D. Borovská

“…The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the…”
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Evaluation of size distribution of starch granules in selected wheat varieties by the Low Angle Laser Light Scattering method by Capouchová, I., Petr, J., Marešová, D.

“…The distribution of the size of wheat starch granules using the method LALLS (Low Angle Laser Light Scattering), followed by the evaluation of the effect of…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system Mixolab by Papouskova, L.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Capouchova, I.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Kostelanska, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Skerikova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Prokinova, E.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju, Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Salava, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Famera, O.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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Physiological nature of overwintering oats forms by Petr, J., Capouchová, I., Štolcová, M.

“…We evaluated the need for low temperatures (vernalization) and the photoperiodic reaction of three collections of winter oats (1. Pedarn, Maris Quest,…”
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Extention of the spectra of plant products for the diet in coeliac disease by J. Petr, I. Michalík, H. Tlaskalová, I. Capouchová, O. Faměra, D. Urminská, L. Tučková, H. Knoblochová

“…The authors studied an extension of the sources of plant products for the diet in coeliac disease. This disease is induced by the components of glutenin…”
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Wojtkowski, P.A.: Introduction to Agroecology: Principles and Practices by Pulkrábek, J., Capouchová, I.

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Evaluation of resistance to Fusarium head blight in spring wheat genotypes belonging to various Triticum species by CHRPOVÁ, Jana, ŠÍP, Václav, ŠTOČKOVÁ, Lenka, STEHNO, Zdeněk, CAPOUCHOVÁ, Ivana

“…Response of 35 spring wheat varieties and lines (of four Triticum species) to spray inoculation with Fusarium culmorum was evaluated in field experiments over…”
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Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality by DVOŘÁČEK, Václav, BRADOVÁ, Jana, CAPOUCHOVÁ, Ivana, PROHASKOVÁ, Anna, PAPOUŠKOVÁ, Ludmila

“…Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and…”
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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system by Papoušková, Ludmila, Capouchová, Ivana, Kostelanská, Marta, Škeříková, Alena, Prokinová, Evženie, Hajšlová, Jana, Salava, Jaroslav, Faměra, Oldřich

“…The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp…”
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