Search Results - "Caporgno, Martín P"

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits by Caporgno, Martín P, Mathys, Alexander

“…Microalgae have demonstrated potential to meet the population's need for a more sustainable food supply, specifically with respect to protein demand. These…”
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Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions by Caporgno, Martín P., Haberkorn, Iris, Böcker, Lukas, Mathys, Alexander

“…[Display omitted] •The highest biomass productivity was achieved in mixotrophic growth.•Reduced greenish colouration was observed in media supplemented with…”
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Changes in photosynthesis, growth and biomass composition in outdoor Chlorella g120 culture during the metabolic shift from heterotrophic to phototrophic cultivation regime by Masojídek, Jiří, Ranglová, Karolína, Rearte, Tomás Agustín, Celis Plá, Paula S.M., Torzillo, Giuseppe, Benavides, Ana Margarita Silva, Neori, Amir, Gómez, Cintia, Álvarez-Gómez, Félix, Lukeš, Martin, Caporgno, Martín P., Abdala, Roberto, Miazek, Krystian, Massocato, Thaís Fávero, da Silva, Jaqueline Carmo, Atzmüller, Richard, Al Mahrouqui, Hafidh, Estrella, Francisca Suárez, Figueroa, Felix L.

“…Up to now, scarce information has been available regarding major photobiochemical changes that accompany the metabolic shift from heterotrophy to phototrophy…”
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Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae by Caporgno, Martín P., Böcker, Lukas, Müssner, Christina, Stirnemann, Eric, Haberkorn, Iris, Adelmann, Horst, Handschin, Stephan, Windhab, Erich J., Mathys, Alexander

“…Alternatives to animal proteins with similar texture, appearance and taste are demanded by an increasing group of consumers. Plant-based meat analogues…”
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Removal of nitrate and fluoride by nanofiltration – a comparative study by Hoinkis, Jan, Valero-Freitag, Sara, Caporgno, Martin P., Pätzold, Christian

“…High levels of nitrate and fluoride are causing a major threat to drinking water production in many countries worldwide. Besides reverse osmosis, recent…”
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Retraction Notice to “Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae”” Innovative Food Science and Emerging Technologies 60 (2020) 102319 by Caporgno, Martín P., Böcker, Lukas, Müssner, Christina, Stirnemann, Eric, Haberkorn, Iris, Adelmann, Horst, Handschin, Stephan, Windhab, Erich J., Mathys, Alexander

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RETRACTED: Corrigendum to “Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae” [Innovative Food Science and Emerging Technologies 59 (2020) 102275] by Caporgno, Martín P., Böcker, Lukas, Müssner, Christina, Stirnemann, Eric, Haberkorn, Iris, Adelmann, Horst, Handschin, Stephan, Windhab, Erich J., Mathys, Alexander

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