Search Results - "Capocchiano, Valentina"

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  1. 1

    Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines by Di Stefano, Vita, Avellone, Giuseppe, Pitonzo, Rosa, Capocchiano, Valentina Giusi, Mazza, Alessia, Cicero, Nicola, Dugo, Giacomo

    “…The natural occurrence of ochratoxin A, ochratoxin B, aflatoxin B 1 , aflatoxin B 2 , aflatoxin G 1 and aflatoxin G 2 (OTA, OTB, AFB 1 , AFB 2 , AFG 1 , AFG 2…”
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    Journal Article
  2. 2

    Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization by Salvo, Andrea, La Torre, Giovanna Loredana, Di Stefano, Vita, Capocchiano, Valentina, Mangano, Valentina, Saija, Emanuele, Pellizzeri, Vito, Casale, Katia Erminia, Dugo, Giacomo

    Published in Food chemistry (15-04-2017)
    “…•SPE procedure extraction for the SQ.•Determination of SQ in 29 Pistacia vera.•Analisys of SQ by UPLC. A fast reversed-phase UPLC method was developed for…”
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    Journal Article