Search Results - "Capocchiano, Valentina"
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Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-08-2015)“…The natural occurrence of ochratoxin A, ochratoxin B, aflatoxin B 1 , aflatoxin B 2 , aflatoxin G 1 and aflatoxin G 2 (OTA, OTB, AFB 1 , AFB 2 , AFG 1 , AFG 2…”
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Journal Article -
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Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization
Published in Food chemistry (15-04-2017)“…•SPE procedure extraction for the SQ.•Determination of SQ in 29 Pistacia vera.•Analisys of SQ by UPLC. A fast reversed-phase UPLC method was developed for…”
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Journal Article