Search Results - "Capak, K"

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  1. 1

    Effects of changing supply water quality on drinking water distribution networks: Changes in NOM optical properties, disinfection byproduct formation, and Mn deposition and release by Kurajica, L., Ujević Bošnjak, M., Kinsela, A.S., Štiglić, J., Waite, T.D., Capak, K., Pavlić, Z.

    Published in The Science of the total environment (25-03-2021)
    “…Field studies were conducted in a Croatian city supplied by two distinct groundwater sources (referred to as A and B) to investigate both the effects of…”
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  2. 2

    Mixing of arsenic-rich groundwater and surface water in drinking water distribution systems: Implications for contaminants, disinfection byproducts and organic components by Kurajica, L., Ujević Bošnjak, M., Kinsela, A.S., Bieroza, M., Štiglić, J., Waite, T.D., Capak, K., Romić, Ž.

    Published in Chemosphere (Oxford) (01-04-2022)
    “…The utilization of groundwaters containing high levels of arsenic (As) for drinking water purposes presents major health and economic challenges for water…”
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  3. 3

    Disinfection by-products in Croatian drinking water supplies with special emphasis on the water supply network in the city of Zagreb by Kurajica, L., Ujević Bošnjak, M., Novak Stankov, M., Kinsela, A.S., Štiglić, J., Waite, D.T., Capak, K.

    Published in Journal of environmental management (15-12-2020)
    “…The occurrence of disinfection by-products (DBPs) was investigated in 48 drinking water systems across Croatia. Eleven DBPs were studied: chlorite (ClO2−),…”
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  4. 4

    Bacterial diversity across four drinking water distribution systems in Croatia: impacts of water management practices and disinfection by-products by Štiglić, Jurica, Ujević Bošnjak, Magdalena, Héry, Marina, Kurajica, Livia, Kinsela, Andrew S, Casiot, Corinne, Capak, Krunoslav

    Published in FEMS microbiology ecology (01-01-2023)
    “…Abstract Several factors may impact bacterial diversity in drinking water distribution systems (DWDSs) including the origin of the raw water, the water…”
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  5. 5

    Hydrochemical characterization of arsenic contaminated alluvial aquifers in Eastern Croatia using multivariate statistical techniques and arsenic risk assessment by Ujević Bošnjak, M., Capak, K., Jazbec, A., Casiot, C., Sipos, L., Poljak, V., Dadić, Ž.

    Published in The Science of the total environment (15-03-2012)
    “…Multivariate statistical analyses, cluster, factor and discriminant analyses, were used to estimate spatial variations in groundwater chemistry in Eastern…”
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  6. 6

    INTER-ARM BLOOD PRESSURE DIFFERENCE AND MORTALITY – EPIDEMIOLOGY OF HYPERTENSION IN CROATIA (EHUH STUDY) by Milicic, B, Stevanovic, R, Knezevic, T, Kriskic, V, Krtalic, D, Zeljkovic Vrkic, T, Kos, J, Dapic, K, Gellineo, L, Domislovic, V, Catic Cuti, E, Jelakovic, A, Dika, Z, Capak, K, Jelakovic, B

    Published in Journal of hypertension (01-07-2019)
    “…OBJECTIVE:Inter-arm blood pressure (BP) difference is associated with higher cardiovascular (CV) risk and increased mortality. The aim of this study was to…”
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    Background to the preparation of the Croatian Food Safety Strategy by Antunovic, B., Mancuso, A., Capak, K., Poljak, V., Florijančić, T.

    Published in Food control (01-11-2008)
    “…Preparing an effective Food Safety Strategy is considered to be a precondition for the improvement of food safety systems, especially in countries that are…”
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    Food contamination monitoring in Croatia by Capak, K, Katalenić, M, Barisin, A

    Published in Arhiv za higijenu rada i toksikologiju (01-06-2001)
    “…The Croatian National Institute of Public Health Implements the statistical food safety monitoring programme for foods marketed in Croatia in accordance with…”
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  14. 14
  15. 15

    Monitoring the presence of genetically modified food on the market of the Republic of Croatia by Cattunar, Albert, Capak, Krunoslav, Novak, Jelena Zafran, Mićović, Vladimir, Doko-Jelinić, Jagoda, Malatestinić, Dulija

    Published in Collegium antropologicum (01-12-2011)
    “…From the beginning of the human race people have been applying different methods to change the genetic material of either plants or animals in order to…”
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