Search Results - "Cao, Xiamin"

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments by Cao, Xiamin, Cai, Chunfang, Wang, Yongling, Zheng, Xiaojian

“…Ultrasound is recognized as a non-conventional processing technology for food preservation and quality improvement. Effects of thermal and ultrasound treatment…”
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Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage by Cao, Xiamin, Bi, Xiufang, Huang, Wenshu, Wu, Jihong, Hu, Xiaosong, Liao, Xiaojun

“…Changes of quality of cloudy and clear strawberry juices processed by high hydrostatic pressure (HHP) at 600MPa/4min during 6-month storage at 4 and 25°C were…”
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Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps by Cao, Xiamin, Zhang, Yan, Zhang, Fusheng, Wang, Yongtao, Yi, Jianyong, Liao, Xiaojun

“…BACKGROUND: Changes in activity of polyphenol oxidase (PPO), peroxidase (POD) and β-glucosidase, individual phenolic compounds other than anthocyanins, total…”
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Changes of tomato powder qualities during storage by Liu, Fengxia, Cao, Xiamin, Wang, Houyin, Liao, Xiaojun

“…Changes of tomato powder qualities at different storage temperatures (0, 25, and 37 °C) for 5 months were evaluated in this study. Color parameters ( L*, a*,…”
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Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice by Zheng, Xiaojian, Wang, Yongling, Cai, Chunfang, Cao, Xiamin

“…Effects of ultrasound on physicochemical parameters, ascorbic acid, anthocyanins, polymeric color (PC), 5-hydroxymethylfurfural (HMF), browning degree (BD),…”
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Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides by Yao, Shibin, Li, Wenjian, Cai, Chunfang, Wang, Chengrui, Kang, Jia, Hu, Honglin, Wu, Ping, Cao, Xiamin, Ye, Yuantu

“…The effects of plant protein sources (PPSs) on the health of the liver and intestine of the largemouth bass, Micropterus salmoides, were compared to verify the…”
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Dietary pectin caused great changes in bile acid profiles of Pelteobagrus fulvidraco by Cao, Xiamin, Ren, Shengjie, Cai, Chunfang, Ni, Qin, Li, Xinyue, Meng, Yunhe, Meng, Zijing, Shi, Ye, Chen, Huangen, Jiang, Rong, Wu, Ping, Ye, Yuantu

“…To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish ( Pelteobagrus fulvidraco ) were fed a diet containing…”
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Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides by Ge, Yiyang, Yao, Shibin, Shi, Ye, Cai, Chunfang, Wang, Chengrui, Wu, Ping, Cao, Xiamin, Ye, Yuantu

“…The concentration of butyric acid in the intestine increased with the increase in the content of fermentable dietary fibre; however, the potential…”
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Effect of pH and calcium chloride on the thermal inactivation kinetics and stability of chlorophyllase in mulberry leaves by Zhao, Yali, Liu, Xunwen, Qian, Shenye, Lu, Jinwen, Liu, Xintong, Cai, Chunfang, Cao, Xiamin

“…•pH and calcium chloride affect chlorophyllase activity and thermal stability.•The thermal inactivation kinetics of chlorophyllase followed two-fraction…”
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Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars by Xiamin Cao, Yongtao Wang, Xiaojun Liao, Xiaosong Hu

“…The physico-chemical and bio-chemical compositions of Hongyan, Tiangxiang, Tongzi Ι and Zhangji strawberries inChinawere analyzed. Their values were pH…”
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Biological manipulation of eutrophication in West Yangchen Lake by Cai, Chunfang, He, Jie, Chen, Wen, Zhang, Junbiao, Wang, Qianqian, Song, Xuehong, Ye, Yuantu, Wang, Yongling, Wu, Ping, Cao, Xiamin

“…This paper aims to share findings on nonclassical biomanipulation from a field study on eutrophic West Yangcheng (WY) Lake. In the forty years before 2009,…”
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Effects of high‐power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink by Chen, Liyi, Bi, Xiufang, Cao, Xiamin, Liu, Lei, Che, Zhenming

“…BACKGROUND The objective of the present work was to study the effect of high‐power ultrasound (HPU) on the microflora, enzymes and some quality attributes of a…”
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Glycocholic acid supplementation improved growth performance and alleviated tissue damage in the liver and intestine in Pelteobagrus fulvidraco fed a high-pectin diet by Yao, Shibin, Ren, Shengjie, Cai, Chunfang, Cao, Xiamin, Shi, Ye, Wu, Ping, Ye, Yuantu

“…In a study on the anti-nutritional effect of dietary fiber, it was noticed that a high-pectin diet (PEC diet) caused growth retardation, hepatic cholestasis,…”
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Short-term stress due to dietary pectin induces cholestasis, and chronic stress induces hepatic steatosis and fibrosis in yellow catfish, Pelteobagrus fulvidraco by Cai, Chunfang, Ren, Shengjie, Cui, Guangtong, Ni, Qin, Li, Xinyue, Meng, Yunhe, Meng, Zijing, Zhang, Junbiao, Su, Xiong, Chen, Huangen, Jiang, Rong, Lu, Jianqiao, Ye, Yuantu, Cao, Xiamin

“…Green liver syndrome and hepatic steatosis, named “hepatobiliary syndrome” (HBS) in China, was found to appear in fish fed diets with high levels of plant…”
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Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar by Wang, Yongtao, Liu, Fengxia, Cao, Xiamin, Chen, Fang, Hu, Xiaosong, Liao, Xiaojun

“…High hydrostatic pressure (HHP) (400MPa/10min, 500MPa/5min, 600MPa/2.5min) and high temperature short time (HTST) (110°C/8.6s) processing of purple sweet…”
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Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits by Sun, Jianxia, Cao, Xiamin, Bai, weibin, Liao, Xiaojun, Hu, Xiaosong

“…Cyanidin 3-glucoside (Cy 3-glu) and cyanidin 3-sophoroside (Cy 3-soph) from red raspberry extracts were selected as pigments, and five phenolic acids as…”
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Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage by Gao, Ge, Ren, Pengyan, Cao, Xiamin, Yan, Bing, Liao, Xiaojun, Sun, Zhijian, Wang, Yongtao

“…•Quality of cupped strawberry was evaluated after processing during 45 days of storage at 4 and 25°C.•High hydrostatic pressure (HHP) and thermal processing…”
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Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass (Micropterus salmoides), which might be attributed to their BA binding capacity by Ni, Qin, Cai, Chunfang, Ren, Shengjie, Zhang, Junbiao, Zhao, Yijun, Wei, Xinyi, Ge, Yiyang, Wang, Chengrui, Li, Wenjian, Wu, Ping, Ye, Yuantu, Cao, Xiamin

“…This study aimed to reveal the impact of excessive dietary fibre (DF) intake on inflammatory responses and bile acid (BA) homeostasis in largemouth bass…”
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Pectin plays a role in restricting the utilization of rapeseed meal by Chinese mitten crab, Eriocheir sinensis by Ren, Shengjie, Zhu, Jianming, Cai, Chunfang, Wang, Zhi, Wu, Ping, Wang, Yongling, Cao, Xiamin, Ye, Yuantu

“…The present study aims to assess the anti‐nutritional effect of pectin and to better understand rapeseed meal (RSM) as a feed ingredient for Chinese mitten…”
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Identification and characterization of two novel peritrophic membrane (PM) genes in the Chinese mitten crab Eriocheir sinensis that exhibit activity against high‐pH stress and Aeromonas hydrophila challenge by Wang, Qianqian, Cai, Chunfang, Shui, Dianzhang, Ren, Shengjie, Chen, Wen, Cao, Xiamin, Wu, Ping, Li, Ting, Ye, Yuantu

“…The peritrophic membrane (PM) is located in the gut of most insects and protects them from invasion by pathogens or toxins ingested during feeding…”
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