Search Results - "Cao, Shangyin"

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  1. 1

    Comparative Proteomic Analysis of Floral Buds before and after Opening in Walnut ( Juglans regia L.) by Li, Haoxian, Chen, Lina, Liu, Ruitao, Cao, Shangyin, Lu, Zhenhua

    “…The walnut ( L.) is a typical and an economically important tree species for nut production with heterodichogamy. The absence of female and male flowering…”
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  2. 2

    De novo transcriptome assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.) by Xue, Hui, Cao, Shangyin, Li, Haoxian, Zhang, Jie, Niu, Juan, Chen, Lina, Zhang, Fuhong, Zhao, Diguang

    Published in PloS one (08-06-2017)
    “…Pomegranate (Punica granatum L.) belongs to Punicaceae, and is valued for its social, ecological, economic, and aesthetic values, as well as more recently for…”
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  3. 3

    Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.) by Li, Yongzhou, Luo, Xiang, Wu, Cuiyun, Cao, Shangyin, Zhou, Yifei, Jie, Bo, Cao, Yalong, Meng, Haijun, Wu, Guoliang

    Published in Molecules (Basel, Switzerland) (22-12-2017)
    “…Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the…”
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  4. 4

    Promoter Variation of the Key Apple Fruit Texture Related Gene MdPG1 and the Upstream Regulation Analysis by Wu, Mengmeng, Luo, Zhengrong, Cao, Shangyin

    Published in Plants (Basel) (26-03-2023)
    “…encoding polygalacturonase in apple ( × ) is a key gene associated with fruit firmness and texture variations among apple cultivars. However, the causative…”
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  5. 5

    Identification of the SUT Gene Family in Pomegranate ( Punica granatum L.) and Functional Analysis of PgL0145810.1 by Poudel, Krishna, Luo, Xiang, Chen, Lina, Jing, Dan, Xia, Xiaocong, Tang, Liying, Li, Haoxian, Cao, Shangyin

    “…Sucrose, an important sugar, is transported from source to sink tissues through the phloem, and plays important role in the development of important traits in…”
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  6. 6

    Small RNA and mRNA Sequencing Reveal the Roles of microRNAs Involved in Pomegranate Female Sterility by Chen, Lina, Luo, Xiang, Yang, Xuanwen, Jing, Dan, Xia, Xiaocong, Li, Haoxian, Poudel, Krishna, Cao, Shangyin

    “…Female sterility is a key factor restricting plant reproduction. Our previous studies have revealed that pomegranate female sterility mainly arose from the…”
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  7. 7

    Transcriptomic Analysis Reveals Candidate Genes for Female Sterility in Pomegranate Flowers by Chen, Lina, Zhang, Jie, Li, Haoxian, Niu, Juan, Xue, Hui, Liu, Beibei, Wang, Qi, Luo, Xiang, Zhang, Fuhong, Zhao, Diguang, Cao, Shangyin

    Published in Frontiers in plant science (23-08-2017)
    “…Pomegranate has two types of flowers on the same plant: functional male flowers (FMF) and bisexual flowers (BF). BF are female-fertile flowers that can set…”
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  8. 8

    Promoter Variation of the Key Apple Fruit Texture Related Gene IMdPG1/I and the Upstream Regulation Analysis by Wu, Mengmeng, Luo, Zhengrong, Cao, Shangyin

    Published in Plants (Basel) (01-03-2023)
    “…MdPG1 encoding polygalacturonase in apple (Malus × domestica) is a key gene associated with fruit firmness and texture variations among apple cultivars…”
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  9. 9

    The pomegranate (Punica granatum L.) draft genome dissects genetic divergence between soft‐ and hard‐seeded cultivars by Luo, Xiang, Li, Haoxian, Wu, Zhikun, Yao, Wen, Zhao, Peng, Cao, Da, Yu, Haiyan, Li, Kaidi, Poudel, Krishna, Zhao, Diguang, Zhang, Fuhong, Xia, Xiaocong, Chen, Lina, Wang, Qi, Jing, Dan, Cao, Shangyin

    Published in Plant biotechnology journal (01-04-2020)
    “…Summary Complete and highly accurate reference genomes and gene annotations are indispensable for basic biological research and trait improvement of woody tree…”
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  10. 10

    Complementary iTRAQ-based proteomic and RNA sequencing-based transcriptomic analyses reveal a complex network regulating pomegranate (Punica granatum L.) fruit peel colour by Luo, Xiang, Cao, Da, Li, Haoxian, Zhao, Diguang, Xue, Hui, Niu, Juan, Chen, Lina, Zhang, Fuhong, Cao, Shangyin

    Published in Scientific reports (17-08-2018)
    “…Peel colour is an important factor affecting the marketability of pomegranate fruits. Therefore, elucidating the genetic mechanism of fruit peel colour…”
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  11. 11

    Comparative transcriptome analysis reveals a global insight into molecular processes regulating citrate accumulation in sweet orange (Citrus sinensis) by Lu, Xiaopeng, Cao, Xiongjun, Li, Feifei, Li, Jing, Xiong, Jiang, Long, Guiyou, Cao, Shangyin, Xie, Shenxi

    Published in Physiologia plantarum (01-12-2016)
    “…Citrate, the predominant organic acid in citrus, determines the taste of these fruits. However, little is known about the synergic molecular processes…”
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  12. 12

    Characterization of a NAC transcription factor involved in the regulation of pomegranate seed hardness (Punica granatum L.) by Xia, Xiaocong, Li, Haoxian, Cao, Da, Luo, Xiang, Yang, Xuanwen, Chen, Lina, Liu, Beibei, Wang, Qi, Jing, Dan, Cao, Shangyin

    Published in Plant physiology and biochemistry (01-06-2019)
    “…The pomegranate, Punica granatum L., which has been cultivated since antiquity, is known to be a superfruit, possessing an array of functional anti-oxidants…”
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  13. 13

    Quantitative proteomics of pomegranate varieties with contrasting seed hardness during seed development stages by Niu, Juan, Cao, Da, Li, Haoxian, Xue, Hui, Chen, Lina, Liu, Beibei, Cao, Shangyin

    Published in Tree genetics & genomes (01-02-2018)
    “…In pomegranate ( Punica granatum ), seed hardness is an important trait directly affecting fruit marketability. However, seed formation in pomegranate has not…”
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  14. 14

    Integrated microRNA and mRNA expression profiling reveals a complex network regulating pomegranate (Punica granatum L.) seed hardness by Luo, Xiang, Cao, Da, Zhang, Jianfeng, Chen, Li, Xia, Xiaocong, Li, Haoxian, Zhao, Diguang, Zhang, Fuhong, Xue, Hui, Chen, Lina, Li, Yongzhou, Cao, Shangyin

    Published in Scientific reports (18-06-2018)
    “…The breeding of new soft-seeded pomegranate cultivars provides new products for the market and increases farmers’ incomes, yet the genetic architecture…”
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